Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe

Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu

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3 жыл бұрын

Patholi making with&without turmeric leaves | Arashina ele kadubu | Genasele recipe | Sweet kadubu
Genasale is a sweet kadubu can be prepared any time, but it is a special dish for nagara Panchami in South Canara. We can use turmeric leaves or banana leaves. But turmeric leaves give a nice flavour to the dish. One must be careful regarding consistency of the batter to prepare a perfect sweet kadubu. Grated banana mixed with jaggery is stuffed inside the rice batter. So ingredients are very few, but prepare it carefully by following all the conditions said in the video.
Ingredients:
Raw rice 1/2 kg
Greated coconut 2
Jaggary 1/4 kg
Tumeric leaves
Banana leaf
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Пікірлер: 987

@SupremeRepairs 2 жыл бұрын

ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಹಬ್ಬದ ತಿಂಡಿ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಇಷ್ಟವಾಯ್ತು ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ 🙏

@manirajvanthichalu239 2 жыл бұрын

ತುಂಬ ಸವಿವರವಾಗಿ ಸುಂದರವಾಗಿ ಸೊಗಸಾದ ನಿರೂಪಣೆಯೊಂದಿಗೆ ಅಡುಗೆ ನೋಡುವಾಗಲೇ ಬಾಯಿಗೆ ಅದರ ರುಚಿ ಸಿಗುತ್ತೆ ಸುದರ್ಶನ್ ಅಣ್ಣ

@kripabhat902 2 жыл бұрын

ನೋಡುವಾಗ ತಿನ್ನ್ಲಿಕ್ಕೆ ಆಸೆ ಆಗ್ತಿದೆ.ಮಾಡುವ ವಿಧಾನ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿ ಕೂಡ್ತೀರಿ. ಧನ್ಯವಾದಗಳು.

@drprabhuallam 2 жыл бұрын

ಸುದರ್ಶನ - ನಿಮ್ಮ ದರ್ಶನವೇ ನಮಗೆ ಶುಭ 👍🙏. ನಿಮ್ಮ ಮದುವೆಗೆ ತಿಳಿಸಿ... ನಾವೆಲ್ಲ ನಿಮ್ಮ ಅಭಿಮಾನಿಗಳು ಬರ್ತೇವೆ ಉಡುಗೊರೆ ತೆಗೆದು☺️ Corona lockdown ನಲ್ಲಿ ಮಾತ್ರ ಬೇಡ ನಿಮ್ಮ ಮದುವೆ😅

@ahambrahmasmi2477 2 жыл бұрын

ಬಹಳ ಚಂದ ಭಟ್ರೆ ನೀವು ಮಾಡುವ ಎಲ್ಲಾ ಅಡುಗೆಗಳು ತುಂಬಾ ರುಚಿ ಮತ್ತೆ ವಿಶೇಷ ❤️

@SRBang0409 2 жыл бұрын

Bhattre, what can i say..no amount of technology or advanced facilities in our cities will match up to where u live..u r truly blessed! The recipe is topnotch, wish i could try it once. 😋💛

@acharyaasv9519 2 жыл бұрын

Very nice

@sudhamshakumari9807 2 жыл бұрын

Wow esht kashtada kelasa sulabhavagi thorisibitri shabhash

@anianadevishivapur2809 2 жыл бұрын

@@acharyaasv9519 bayan bhat

@rukmininagesh8934 2 жыл бұрын

Bhatt re,. You are so sweet as like your sweet dosh. Thank U, you are great

@contributorfactz4278 2 жыл бұрын

Exactly... What a comment.. Even I felt the same and was trying to convey... Keep it up bhat's

@anur2926 2 жыл бұрын

ಈ ರೆಸಪೀ ನಾನು ಪಂಚಮಿ ಹಬ್ಬಕ್ಕೆ ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಆಯ್ತು.ಮನೇಲಿ ಎಲ್ಲರೂ ಇಷ್ಟ ಪಟ್ಟರು. ಧನ್ಯವಾದಗಳು.

@shylajak9134 2 жыл бұрын

ಕಡುಬು ತಯಾರಿಸುವ ಸುಲುಭವಾದ ವಿಧಾನವನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ, ಧನ್ಯವಾದಗಳು.

@rumarao9502 2 жыл бұрын

Amazing .With simple ingredients and an environment rich in Ecology you are creating an organic coconut based Healthy recipe that is dear to Gods . What’s Dear to The Almighty is the Best Food for us . Hope people are inspired

@ananyak6197 2 жыл бұрын

ತುಂಬಾ ದಿನಗಳ ನಂತರ ವೀಡಿಯೋದಲ್ಲಿ ನಿಮ್ಮ ಅಮ್ಮನ ನೋಡಿದ್ದು ಖುಷಿ ಆಯ್ತು😊 🎊🎉

@TuluGenada 2 жыл бұрын

❤

@NatureFusionVlogs 2 жыл бұрын

@ashwinibarve9934 2 жыл бұрын

ನಿಮ್ಮ ಶ್ರಮಕ್ಕೆ ನಮ್ಮದೊಂದು ಸಲಾಂ. 🙏👌👍😃👏ಥ್ಯಾಂಕ್ಸ್ ಆಯ್ತಾ.

@jagdishmayya6688 2 жыл бұрын

Arashina leaves kadubu super recipe 👌😋

@divyanaik8064 2 жыл бұрын

ನಮ್ಮ ಉತ್ತರ ಕನ್ನಡ ಕಡೆ ಪಾತೋಳಿ,ಪತ್ತೋಳಿ ಅಂತ ಕರೆಯುತ್ತಾರೆ. ಸುಪರ್ 😋 ನಾಗರಪಂಚಮಿ ದಿನ ಎಲ್ಲರ ಮನೇಲಿ ಇರಲೇಬೇಕು 😊

@nathaliadsouza7074 2 жыл бұрын

ಬಟ್ರೆ 👏👏👌👌. ನನ್ಗೆ ತುಂಬಾ ಇಷ್ಟ . ಬಾಯಲ್ಲಿ ನೀರು ಸುರಿಯಿತು 😂😂🙏👍💪❤️

@pre-primarylearning2108 2 жыл бұрын

ಭಟ್ಟ್ರೆ ಎಂಕುಲು ಉಂದೇ ತರ ಮಂಜಲ್ದಿರೆತ ಪತ್ತೊಳಿ ಮಲ್ಪುನ👍👌

@indumathiugru4709 2 жыл бұрын

ಗೆಣಸಲೆ ಚೆನ್ನಾಗಿರತ್ತೆ ಅರಸಿನ ಎಲೆ ಘಮಘಮ ಸೂಪರಾಗಿರತ್ತೆ

@plant1710 2 жыл бұрын

👌😍 ಗೆಣೆಸಲೆ ಎಲೆ ಅಂತವೇ ಇನ್ನೊಂದು ಎಲೆ ಇದೆ....🍃 ಸುಮಾರು ಒಂದು km ವರೆಗೂ ಅದರ ಪರಿಮಳ ಫಸರಿಸಿರುತ್ತದೆ....🍃 ಅದರಲ್ಲಿ ಇದೇ ರೀತಿ ಸಿಹಿ ಕಡುಬು ಮಾಡಿದರೆ ಮನೆ ತುಂಬಾ ಪರಿಮಳ ತುಂಬಿಕೊಳ್ಳುತ್ತದೆ.🌱 ( ಪಕ್ಕದ ಮನೇವರೆಗೂ😁😋) ನೋಡಲಿಕ್ಕೆ ದಾಲ್ಚಿನ್ನಿ ಎಲೆ ತರ ಇರ್ತದೆ

@marinadalmeida3321 2 жыл бұрын

Mouth watering Missing so much my favourite patholi

@shreekitchenandvlogs 11 ай бұрын

Delicious yummy recipe nice sharing wonderful collection's

@user-bb9ml9ks4u 26 күн бұрын

Super bhatre very tasty and my favourite recipe thanks for sharing

@tararao7365 2 жыл бұрын

ಸೂಪರ್ ಅರಶಿನ ಎಲೆಕಡುಬು

@hemalathasastry 2 жыл бұрын

Outstanding demonstration of a traditional recipe.. mouthwatering dish.. ನವಿಲಿನ ಕೇಕೆಯ ಹಿನ್ನೆಲೆ ಗಾಯನದ ನಡುವೆ ನಿಸರ್ಗದ ಮಡಿಲಲ್ಲಿ ಸವಿರುಚಿ..👏👏👏👏

@ratheeshkudlu7173 2 жыл бұрын

wow

@sowbhagyasiddu8724 2 жыл бұрын

Very nice recipe 👌for nagara panchami

@savithakumar5389 2 жыл бұрын

This is my favourite too. I have also grown turmeric leaves. I usually prepare this during Ganesha festival. Thanks for sharing 👌👍

@nisheldsouza288 2 жыл бұрын

I love watching your channel. I adore the simplicity and humbleness. I also love watching your 'Aliya'. Want to see him more In the upcoming videos 😍

@DV-1972 2 жыл бұрын

What a pleasant coincidence ...we made this on Saturday ... Made using banana leaves ... I have tasted it in turmeric leaf at my friend's place. It's fragrance is very nice

@swarnakannan4024 2 жыл бұрын

Haladi leaves patholi super😋😋 Thanks for sharing 🥰

@lakshmik9165 2 жыл бұрын

Super.. thanks for sharing delicious dish👌👌

@cristyferd 2 жыл бұрын

I think I have to try this,we have all the ingredients here in Philippines.

@nv3915 2 жыл бұрын

Yes it's very tasty with leaves aroma .

@t.p.j5355 2 жыл бұрын

Pandan leaves are popular in South East Asia! But it's Aroma is different from turmeric leaves . turmeric leaves, sweet smell blends with jaggery 👍

@manjunathkamath3974 2 жыл бұрын

Mouth watering. This is my favourite dish. The aroma is irresistible when it's ready to eat.

@vidyaraikar8564 2 жыл бұрын

Nagara Panchami special so sweet 😋🙏

@vijayaingle6136 2 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಭಟ್ರೆ, ನೋಡುವಾಗ ಬಾಯಲ್ಲಿ ನೀರೂರ್ತಾ ಇದೆ. ನವಿಲಿನ ಕೂಗು ಮತ್ತು ಹಸುಗಳ ಕೊರಳ ಗಂಟೆ ಶಬ್ದ ಒಳ್ಳೇ ಹಿನ್ನೆಲೆ ಸಂಗೀತ....

@gitadasgupta7488 2 жыл бұрын

The little one is unquestionably growing up to be a connoisseur of classy traditional food!! Privileged to grow up in the environment ☺️ as you all are!! As I have been

@malladiumabala4842 2 жыл бұрын

Little ameya is so cute like little krishna😊

@mamatharamesh4898 2 жыл бұрын

Suuuperb..tq

@shwetag9347 2 жыл бұрын

Absolutely agree

@chandrakalakunder7735 2 жыл бұрын

@@malladiumabala4842 ,

@kishankrishna7959 2 жыл бұрын

kzfaq.info/get/bejne/aMxyo91isM2WiI0.html neeraj Chopra drawing

@gowrikorikkar315 2 жыл бұрын

ಗೆಣಸಲೇ ತುಂಬಾ ಲಾಯಿಕಾಯಿದು.👌👌👌👌

@anaik8828 2 жыл бұрын

Nagar panchami special...super**

@kusumahv5073 2 жыл бұрын

Excellent traditional dish. Thanks for sharing.

@SupremeRepairs 2 жыл бұрын

ಶ್ರಾವಣ ಮಾಸದ ಮೊದಲ ದಿನದ ಶುಭಾಶಯಗಳು 💐🙏

@annapoornekitchen 2 жыл бұрын

ಶುಭಾಶಯಗಳು

@chinnaramechchinakathegalu4443 2 жыл бұрын

Shubashyagalu

@mildredfernandez3141 Жыл бұрын

By mistake pressed sorry

@sandhyasomanath3102 2 жыл бұрын

Tried it with banana leaves...never before i got so soft patholi...thank you 😊

@BhatnBhat 2 жыл бұрын

😍👌

@kusumanjalihr5466 2 жыл бұрын

Wow! thumba healthy food Maduva method simple Nanu madidini sir Elrigu thumba ista aitu Thank you

@Hakunamatata56217 2 жыл бұрын

Wah so many new recipes and wonderful cooking methods..... Awesome

@shivaprasad6311 2 жыл бұрын

Traditional and healthy foods 👌🏼👌🏼❤️ you are no 1 in promoting such divine foods ❤️ little child's innocence is very captivating 😂

@nalinikunder5284 Жыл бұрын

@sunitakunder9762 2 жыл бұрын

I like your channel only because it's an authentic preparation and traditional foods prepared for specific occasions. Purely with home ingredients. Your cooking channel is an insight story for today's generation. Keep up the good job.🤗

@brindasweetycardoza891 26 күн бұрын

Wow😋😋😋😋😋Kudlada Spl ಮಂಜಲ್ ಇರೆತ ಗಟ್ಟಿ... Patholi 😍

@devarayakudva4997 2 жыл бұрын

Very beautiful presentation very nutritious food we Konkani people prepare this wery often god bless you

@lifeisbeautiful0227 2 жыл бұрын

Omg..! Bro you're amazing..What an art of cooking..I always remember my dad😥..While watching your videos..Thank you..God bless you..🙏

@RK-pi1kr 2 жыл бұрын

I go to kitchen after watching this and mom had cooked this. One of those days you wish and it appears like magic 🤣☺️

@poornimab6065 2 жыл бұрын

Great thing about your cooking is u grow a lot of your stuff in your farm! So fresh!

@deepthisachin3768 2 жыл бұрын

It's very nice.. Thank you for sharing good recipe

@shwethabhat9299 2 жыл бұрын

Finally!!! I've been waiting for this recipe since ages ❤❤

@soulnature2991 2 жыл бұрын

We have a very similar dish in Odisha and we eat it only in winters for a day - Enduri Pitha or Haladi Patra pitha

@sugunavathic9341 2 жыл бұрын

@sandychannel1024 2 жыл бұрын

Superb...mouth watering dish....always my favorite food

@sunandainchal5038 2 жыл бұрын

ಚೆನ್ನಾಗಿ ಇದೆ ರೀ ಚೆಂದವಾಗಿದೆ ರಿಶಿಪಿ

@vln134008 2 жыл бұрын

My dear Sudarshan, Though it may appear to be simple with just 3 ingredients, you need expertise in making the rice dough with the correct consistency. You need nimble and delicate fingers to handle the patholi after it is steamed to prevent breaking the soft patholis. Using turmeric leaves is very thoughtful. Apart from flavour it spreads it's natural juices onto the patholis which will be medicinal. We must be proud of of our ancestors is using simple items for handling as well as consumption. Congratulations Sudarshan and your nephew. Regards

@DrBrunoRecipes 2 жыл бұрын

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@umashetty4057 2 жыл бұрын

Arashina eleya patholi tumba chennagi madi torisidri thank you so much 🙏👍👍👌👌

@subramanyap9634 2 жыл бұрын

👌. Healthy and tasty. Fragrance is not comparable. My favourite dish. Thank you 👍

@clarapinto4546 2 жыл бұрын

God bless you. Yummy and tasty. Our favourite dish. Remembering our mother 😔🙂🙌🙌🙌🙏🙏🙏

@BhatnBhat 2 жыл бұрын

😍🥳

@aparnarau 2 жыл бұрын

It has a great flavour..we call it "iradye/eeradye"

@neenaprahallad6934 11 ай бұрын

Bhattrey...n9ne can beat you ever in showcasing our Traditional food .The environment so natural and the vessels used al9ng with your kitchen accessories are absolutely divine. Great video coverage. Kudos to you and all in your family. God bless 🙌

@mohiniamin2938 11 ай бұрын

ಅರಶಿನ ಎಲೆ ಕಡುಬು ಗೆಣಸೆಲೆ ಮಂಜಲ್ದ ಇರೆತ ಕಡುಬು ವೆರೀ ಸೂಪರ್ 🤤 👌👌

@srikumarr7304 2 жыл бұрын

This is a special recipe in our thiruvonam day pooja for Vishnu (Vamana).

@KRAGHVENDRAGBHAT 2 жыл бұрын

"Eeradya" we recite and very favourite. We love this tasty sweet.😇😇😇🤗🤗🤗 Tulunadinalli idannu " EERADYA" endu kareyuttare.

@sunithasm1045 2 жыл бұрын

Tumba ishtavada sweet nange idu matte nam maneyavrigu kuda. Thank you for sharing this video.

@mallikasnayak6318 2 жыл бұрын

ಒಳ್ಳೆ ಪರಿಮಳ ಬರ್ತದೆ 😍 ಪತ್ತೊಳಿ 😋👌

@143videosadda 2 жыл бұрын

Love from udupi ❣️

@sanjeevhegde6561 2 жыл бұрын

Fantastic 👌👌👌👌👌

@BhatnBhat 2 жыл бұрын

😍☺

@sarithashetty597 2 жыл бұрын

I tried today, then given thumb up. I used to do other methods till now. In this method jaggery water doesn't come out, good one

@solitude9665 2 жыл бұрын

We make this for naivedya to Devi Shantadurga on Hartalika, one day before Ganesh Chathurti. Thank you for sharing.

@ananyak6197 2 жыл бұрын

ನೀವು ಮಾಡಿದ ಅರಶಿನ ಎಲೆಯ ಕಡುಬಿನ ಪರಿಮಳ ನಮ್ಮ ಮೂಗಿಗೂ ಬಂದು ಬಡಿಯಿತು 🤗🎉🎊

@nirmaladeepak7606 2 жыл бұрын

Swalpa jasti agilwa 🙄🙄

@sandeshbhandary1852 2 жыл бұрын

@@nirmaladeepak7606 jasthi adre nayige haku😁😜

@KannadathiWorld 2 жыл бұрын

#kannadathiworld

@KannadathiWorld 2 жыл бұрын

#kannadathiworld

@nirmaladeepak7606 2 жыл бұрын

@@sandeshbhandary1852 nim maneyalli idya naayi??? Jasti madidavrige heli hakskoli

@bonir3623 2 жыл бұрын

Thank you for the lovely recipe. Memories of my childhood include making patolie’s on Independence Day which is also a feast of our lady of assumption in catholics. Such a special occasion for us to celebrate with this dish makes it worth cherishing. ♥️

@BhatnBhat 2 жыл бұрын

😍🙏

@supritashetty8212 2 жыл бұрын

Can we do gatti of black turmeric plant leaves

@symonthelappillil5972 2 жыл бұрын

Syrian orthodox does it for palm Sunday, known as kozhukatta

@Amnavlogs123 Жыл бұрын

youtube.com/@zareenaamankitchen?sub_confirmation=1

@cutepie9441 2 жыл бұрын

Traditional recipe is super, thanks a lots for sharing sir

@pavunupurna4978 2 жыл бұрын

Super ,Namma manayali maduteve thumba channagl erudhu .

@sindhura1341 2 жыл бұрын

After watching Patoli recipe by Sudarshan bhat ji i m searching for ' how to grow turmeric at home ' on youtube 😂😝

@BhatnBhat 2 жыл бұрын

😃😃👌

@surekhabhat6537 2 жыл бұрын

We call it"haldi panna patholi, and it is a must on nagara panchami.

@swathianurag6965 2 жыл бұрын

I did this dish for nagulla chavithi fasting recipe..my kids to enjoyed a lot..thank u brother for video post as reminder at right time

@sharadhs5562 2 жыл бұрын

Very nice, reminded me of my late mother's cooking skills.

@veenakumari7117 2 жыл бұрын

Bhattre, Mouth watering recipe it was. The serenity of nature that accompanies your cooking is literally icing on the cake. We are extremely proud of you and your dedication to work 🙏🙏🙏 Kudos to 'Bhat n Bhat' team

@priyanka3924 2 жыл бұрын

Thanks a lot. I have grown turmeric I don't know what to do with the leaf than I saw your video it's very easy I will try now. You are really great doing a wonderful work.

@gitadasgupta7488 2 жыл бұрын

Patholi making season for us too!! ☺️ When the haldi leaves are flourishing!!

@chiragk7399 2 жыл бұрын

It is made compulsorily on Nagara Panchami in coastal Karnataka for naivedya, nothing to do with season.

@gitadasgupta7488 2 жыл бұрын

@@chiragk7399 For whichever festival, seasonal produce is used as offering. If it wasn't the season when lush turmeric leaves are growing, some other thing would be offered, little boy. I have lived long enough to understand these things

@louissequeira9043 2 жыл бұрын

@@gitadasgupta7488 yes We too prepare patolli in this season, specialy during Independence day.

@pushpashetty6222 2 жыл бұрын

Parimalwada ,ruchikarawada, thindi.superb.

@pushpalatha2659 2 жыл бұрын

My favourite ❤recipe...sooper aagi torsidiri ...awesome

@vaishalivaishu5922 2 жыл бұрын

For the 1st time 1st view comment like ❤️

@Dr.ashwath 2 жыл бұрын

😍

@stockmarketpositivity7186 2 жыл бұрын

Heat the jaggery and coconut mixture It adds more flavour and taste

@shashankm2617 2 жыл бұрын

It's looking so naturally I loved it

@vijayalakshmiranganath5969 2 жыл бұрын

Battare tumba chennagi torisiddira dhanyavadagalu

@shakunthalajayaramaiah2613 2 жыл бұрын

You are so.lucky Sudarshan,getting to prepare & eat nice tasty & rare dishes, this video I was very tempted.to taste.your snack,I might land.up in your place one fine day,unfortunately 🙂 I stay very far away

@meerakaray3425 2 жыл бұрын

@namrathamurthy9376 2 жыл бұрын

I can hear peacocks sound in background. Try to capture that next time.

@bhuvaneswarin3297 2 жыл бұрын

You do all the recipies with much patience and interest. 👏👏

@soumyaraghavendra7066 2 жыл бұрын

Mouthwatering receipe. My son loves a lot and I make it too

@subhankarmishra6034 2 жыл бұрын

A traditional odia pitha which is made on the day of prathamashtami called as Enduri Manda/ Haladi patra pitha

@erer782 2 жыл бұрын

In Odisha region Yes

@TrupthiBhambore 2 жыл бұрын

Irony is that I didn't like to eat sweet dishes when I was at home! Now I no longer am there and miss all these authentic dishes🥺

@balakrishnak702 2 жыл бұрын

Effrfffrgtr were y u

@LimewireK 2 жыл бұрын

So true! That time i thght this was boring and now I miss and crave it

@shobhaprabhu4799 2 жыл бұрын

Nagarapanchami special food is Patholi. Very good presentation. 👌🙏Also reminding Pathrode by sitting near leaves.😃Our steamed foods are great health and taste wise.

@premarao4199 11 ай бұрын

my favourite sweet dish which I prepare normally on Nagarpanchami day 😊 Recipie is very well explained by Mr.Bhat👍

@gitadasgupta7488 2 жыл бұрын

Do you really have peacocks there as well!! Please!! It's high time that you made a video on the bird life around your groves and farm! No doubt it will be as good as all the other videos that your channel has made so far!!

@bharatsshettigar7815 2 жыл бұрын

This place in Karnataka located in between Arabian sea & western ghat with rich greenery ,thick forests animals birds ,rivers well educated people . TULU is the mother tongue. Here he spoke Kannada. Syndicate Bank,Canara Bank,corporation Bank, Vijaya Bank,Karnataka Bank are all born in this coastal belt of Karnataka. Yakshagana ,Bhoota kola ,Nagamandala, are the unique celebration of this regions few cultural & religious activities to say. But foods are seasonal with distinct identity, timing.Nagarapanchami is one of them. Kaje rice sourced from this place accredited as the best healthy rice variety in the world .We belongs to small part of colourfull vibrant India

@NatureFusionVlogs 2 жыл бұрын