Patisa - Soan Papdi - By Vahchef @ Vahrehvah.com

Рет қаралды 1,185,421

12 жыл бұрын

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more hard and dark in color, Soan papdi is very soft like fibre or flakes.Soan papdi or soam papdi or sonpapri or sanpapdi or patisa is a popular South Asian ,India, Bangladesh, Pakistan, Nepal sweet. It is usually square in shape or served as flakes, and has a crisp and flaky texture.This sweet is commonly sold in streets which attracts kids a lot. The Origin place of sohan papdi is a small town called Najibabad of the district bijnor in the state of Uttar Pradesh.
www.vahrehvah.com/patisa-soan-...
Ingredients
1 tsp cadodom powder
1 1/2 cup ghee or dalda
1 cup gram flour
1 cup Maida
2 cup sugar
Method:
First take a non stick pan add ghee , then gramflour, maida and cook till the raw flavour goes away in a slow flame and keep a side and it should be warm by the time you add sugar.
Now take a small steel container add sugar pour very little water and mix well till it is slight golden in colour or as shown in the video
once it is done mix the sugar in the ghee mixture and mix as show in the video till u get nice strings.
once it is done add almonds or any dry fruits, and put the mixture on a flat base and shape it
cut once it is little cold.
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Пікірлер: 466

@witchbarb 7 жыл бұрын

Ah, Patisa. It entered my life about a year ago and now it is my favourite Indian sweet. How could I have lived so long without it, I sometimes wonder. Thanks for the recipe.

@anushapatil 10 жыл бұрын

I was looking for this recipe from long time. Thanks chef you made it so easily. Definitely I will try.

@priya.hemanth 9 жыл бұрын

You cook really superb...Hv tried many receives of yours.. Will try patisa now...

@vahrehvah 12 жыл бұрын

you have to take ghee by qty 100 gm of besan,- 100 maida, --250 ghee

@bereraffa 11 жыл бұрын

He kills me at 7:19...."slowly foooooooolding....foooooooooooldding" so cute and nice...its natural in you to teach all these secrets!! thank you very very much!!

@christinaumesh3682 7 жыл бұрын

Sir really u r blessed by Annapurna God n making such a delisious food I like the way u explain the recipe.😄😘👌👍

@zainabali799 10 жыл бұрын

Brother your excellent cook mashAllah. Your wife is very lucky to have a husband who is excellent cook. Keep up the good work bless you ameen.

@jayanthipadmanabhan 8 жыл бұрын

I loved the way you presented it.I always use to wonder how is this dish made.Thanks for the wonderful presentation.

@MohammedAslamtit-bitsoflife 10 жыл бұрын

Dear Master Chef I have watched number of your videos, this is the first time I am commenting & I am compelled to say thank you, you are just awesome. Thank you so much.....

@abhikalps 11 жыл бұрын

superb. i love this recipe how u show. u r a great chef.

@jayashreenaresh 6 жыл бұрын

You are a great inspiration....make everything simple and easy...👍🏼🙋🏻

@roystondupratt2589 10 жыл бұрын

I love the way you cook and love the smile. Iam ann from London

@simidhiman4980 4 жыл бұрын

🙏🙏🙏🙏Thanks for this wonderful recipe, as you were going step by step I was having this feeling as if it's taste was melting in my mouth. I had been desperately searching for patisa recipe and got it now. Thanks once again sir.

@rashmitagauda9724 7 жыл бұрын

hi sir I tried ur mayosur Pak recipe.it was amazing.but while making patisa,sugar syrup made like rock type..pls suggest

@neeluswar 7 жыл бұрын

I agree Nazneen. Mr Vahchef is so sweet. Especially when he is tasting his food and his mouth is sort of watering. But his recipes are so much better and they really come out very good.

@FatimaKhan-cu6mh 9 жыл бұрын

Your video is amazing but can you tell me which kind besan did you use.

@yugi825 10 жыл бұрын

Wonderful! I was looking for this recipe for so long :-) Thank you chef, you are great!

@gofigure6653 4 жыл бұрын

Brother Vah Chef.Ahh such a lovely recipe...and a wonderful explanation on how to make this delicious sweet.l am really looking forward to giving this a try.Thank you very much.

@MohammedAslamtit-bitsoflife 6 жыл бұрын

Mr Sanjay awesome u r a just right kind of chef...

@satinder1979 10 жыл бұрын

hi chef i always watch ur vedios i really like them here the que is u have not mention the qunti of sugar

@ayantuahmed3295 11 жыл бұрын

wow, IT LOOKS GOOD, you remind me my childhood fever thing, but i like it with peanut, i ad peanut. THANK YOU SO MUCH.

@MumsKitchen123 3 жыл бұрын

Soooo delicious 😋 thanks 👍 for sharing stay connected stay safe stay bless 🙏

@subroto1961 10 жыл бұрын

I try all your recipes but I am not sure I'll be able to handle this one. It's really an art to make patisa. You are the King

@ssanatha61 11 жыл бұрын

vah reh vah amazing recipe

@lohivideos 11 жыл бұрын

This dish require a lot of skill and perfect timing..U rocked it again Sanjay :)

@Angarayan 10 жыл бұрын

Great recipe. Thanks; I'll try it and try it till I get it OK.

@heersyal2454 4 жыл бұрын

I LOVE pateesa! Very interesting process, thanks for showing us clearly, Chef

@zobaidahdowllah992 10 жыл бұрын

Finally, you measure with cups. I like it.

@jpsms1744 6 жыл бұрын

Well explained 🙂👌 Your expression is awesome 💞

@citvish 9 жыл бұрын

Hello Chef, can you please tell us how to determine the exact temperature by using a candy Thermometer, now that it is available everywhere?? The sugar consistency will be on dot. Thanks.

@daraccent 12 жыл бұрын

This sweet looks so GOOD! Gonna make this ! Thanks vahchef!! :)

@shreyasuniljoshi 6 жыл бұрын

The method is very well explained..which truly reduces the stress in making a difficult sweet...Thankyou

@yogeshsharma-iu6vo 11 жыл бұрын

i really like it sir . i will definately try this................... u are sooooooooo perfect

@Prayagbhog 20 күн бұрын

so nice and tasty tasty patisa recipe

@anuradhabalasubramanian1066 10 жыл бұрын

It actually works the way you teach. Iam so happy doing things what you mentioned.thankyou chef.

@amsat5041 4 жыл бұрын

Wonderful you encourage everyone by your explanation

@Suminasumi-v5v 8 жыл бұрын

where is de next video abt de sugar syrup

@divyajayanthi1204 10 жыл бұрын

Thank you Sir! I check out your recipes every day and do get inspired to cook something other than the conventional dishes. It's not just your recipes but also your enthusiasm that keeps me glued to your videos. God bless you!

@ShrichandraYadav 12 жыл бұрын

Good to see you after long time back on KZfaq, welcome Sanjay!

@sujisauthentickitchen428 5 жыл бұрын

Sanjay garu can you make pulla reddy style of Soan patti (hard one) I cannot find on your site so please share the recipe for me. Thank you 😊

@khanbibi 10 жыл бұрын

oh wow my favorite methai i love it

@SumbalRaana 12 жыл бұрын

Thank u so much for this recipe! i have been looking for patisa's recipe from a long time and thx for not using glucose!! bcoz in America i dont know where to find it . im gona make it just now!!

@ganpra4242 10 жыл бұрын

Its nice n helpful.thank you.

@ThePreetyuvi 9 жыл бұрын

You hilarious guy.... I nioy watching you n cooking for my husband

@HelloHello-zv6qb 5 ай бұрын

7:44 Chef ji, it is more difficult than rocket science, and you are a magician. Thank you for the recipe, and demonstration.

@vahrehvah 12 жыл бұрын

you can but have to cook for more time as all the moisture need to evaporate

@heenaheena3705 4 жыл бұрын

hamari shashni nahi arahihai please tell me sir u r cooking very well shashni hard hothahai

@heenaheena3705 4 жыл бұрын

nahi sir nai athahai it becomes sugar syrupvery tight plzz tell me

@yollieme 10 жыл бұрын

Hi thank u for this recipes, so hard to find besan or gram flour and ghee here in the philipines

@smkthulasi 8 жыл бұрын

Good one !, I was thinking it was tough before to this video.. Keep Going !

@Saapna 12 жыл бұрын

Amazing! I wanna try to make it! Thank you Sanjay!!! :D

@Angarayan 10 жыл бұрын

I tried your excellent recipe. Came out great at my first try thanks to your top-notch instructions. Thanks again,

@raghavthakkar4313 10 жыл бұрын

@munazmahsoom 6 жыл бұрын

So when you can turn the the sugar syrup into soft ball like shape, its ready? My sugar syrup crystallised even after i added honey.

@vava12009 11 жыл бұрын

loved it ..was waiting for this recipe for a long time

@agotisan1 12 жыл бұрын

So what temperature do you heat the sugar? You mention different stages of candy :-/ Did you heat it to hard ball or did you heat it to hard crack (i.e. hard as a rock)

@-SMSM- 12 жыл бұрын

رائع ياشيف...رمضان مبارك

@ruchiraghav1886 9 жыл бұрын

Y powder sa kya use kiya h

@liya562 12 жыл бұрын

Thanks vahchef!! :) the recipe was good good and good :)

@deepikaarora8319 7 жыл бұрын

this recipe is mindbloing.i try it & make it in 45 mins .you change my mind it is very easy recipe?

@nighatjahanzaib8913 4 жыл бұрын

Very nice recipe sir,you made it in very simple n easy way

@catarinatang980 9 жыл бұрын

Since this is my favourite indian dessert... Ive finally done it... But i wonder... How come when i mixed the 2 together, the ghee just came out of the mixture n the end mixture became dense and super oily. Pls kindly advise? Still taste great though even this is not perfect...

@christinaumesh3682 7 жыл бұрын

I tried ur Balushai recipe for Rakhi everyone loved it thanks a lot.

@wetever100 12 жыл бұрын

looks good, i have to make it i love it.thank you.

@onlinefever2719 7 жыл бұрын

thanks sir. you are doing very good job teaching cooking for free

@ANANLAKH 11 жыл бұрын

Hi Sanjay, once I add the sugar syrup to the besan, maida ghee mixture no thread formed and I got so many balls. I don't know what mistake I have done. could u pls suggest me.....

@Radiohouse 12 жыл бұрын

You have made it look so easy!

@Sitara04 12 жыл бұрын

wow! i always wanted to know how patisa is made, thanks!!

@journeytopeace 12 жыл бұрын

thank you dhanyavad aur shukriya for the ramadan speacial bhai jee !

@amarnath-ov4zt 6 жыл бұрын

hello sir, This patisa is very special sweet in geedical jathara the temple of Rama seetha I love to have it but I don't know how to make it.now I made with jaggery the same dish and procedure it came out well and awesome my husband and children asking me to do again and again....l love your way of cooking, tips the best measurements and explaining every dish in right way....Thank you sir.....

@reshu151 12 жыл бұрын

thank u very much for this recipe..........its great .....

@shmanaresh2435 11 жыл бұрын

U r jstttt perfect

@yadammamotay7849 6 жыл бұрын

Wow. ...superb

@me08b 12 жыл бұрын

You are the best..

@freakyraghu 12 жыл бұрын

Awesome !!! you made it look so simple. I now have something to do this weekend.. :)

@bernadineviard9157 10 жыл бұрын

I love u chef your really great !!!

@sudhasekar3397 10 жыл бұрын

very very superb. u r explanation

@anbarasiarunprakash1083 6 жыл бұрын

Hi sir, i made this sweet, i got sugar syrup has soft ball like urs n did as you did but my soan papadi is sticky in mouth... can you telk me why, plz....

@SubhaashiniSekar 7 жыл бұрын

Hello sir... I hav been following your channel for a long time.. Absolutely clean instructions for yummy dishes.... Im having a request to place... Sir, i had googled for long time for KAJU GAJAK recipe... Not the til gajak.. But kaju gajak made of cashew pasts, sugar syrup, desi ghee,, with a lot of pistachios nd almonds at the center,, if yu wish i cud share its image here.... It'd be a humble request from me if you give us a detailed recipe video of kaju gajak... Thank you

@habibkhan4484 7 жыл бұрын

Very nice and I love vah reh vah recipes another one is 'namaste Salam valukum sasyrikal '😇💖

@jumiloves 12 жыл бұрын

Will never make this but fun watching you anyway ;)

@rajalakshmigopu 10 жыл бұрын

fantastic chef, thank you !

@sandhyasom8443 8 жыл бұрын

Sir,I love your cooking style.You always make difficult recepies too easy for us

@vahrehvah 8 жыл бұрын

+Sandhya Som Thanks. Happy cooking

@FA-os8nk 10 жыл бұрын

Love it,will try it. Thank you!

@DaniyalNaveed1002 11 жыл бұрын

kayah main ies main 250 gm butter use ker sakti hon

@rosariosuresh3595 10 жыл бұрын

very nice my family like it . may god bless u

@vijaynarayanan9190 10 жыл бұрын

Great work chef

@mnvn 8 жыл бұрын

Wow Awesome chef!!!

@areebmohamed5229 4 жыл бұрын

Thanku so much,,very good explanation ..

@mahendrakumarbc3121 7 жыл бұрын

soooooper for your reisipes thank you

@PoorniIllangasekara 10 жыл бұрын

Whats Basam flour you add with the all purpose flour?

@billyblooboy 9 жыл бұрын

That looks so yummy got to try doing it .

@Extreme_exotics 10 жыл бұрын

Love this I am sure i can make this

@sharonboyce1423 11 жыл бұрын

love that pitisa so much i am going to try it

@chandanigarg8864 4 жыл бұрын

Awesome sir thanku for right instructions 🙏❤️

@ceylongirl1 9 жыл бұрын

I will try this recipe soon. I enjoyed his honest happy attitude.

@vahrehvah 9 жыл бұрын

christine senaratna thanks

@sonjun100 12 жыл бұрын

Hei, first of all i wanna thank u for that recipe and i was thinking what's the difference between besan and maida,and can't we use plain butter?

@pallavivenugopal6193 6 жыл бұрын

looking yummy I will try today

@Shuggies 11 жыл бұрын

Ive been looking how to cook eggplant punjab... Pleeese make us this dish...is very very good...thank you Vah Chef!!

@thirurajagopal1063 7 жыл бұрын

Very nice demonstration 👍👍👍👍👍thank you

@sarahshafeek1394 11 жыл бұрын

may i knw wats dat brown colour flour

@pearKei 12 жыл бұрын

please tell me s1.what vahchef add on 00:42 with flour?

@TeslaTiamat 10 жыл бұрын

what is cadodom ? maybe, cardamom ? If it right, when we must add cardamom ? can you tell, how much ingredients need in gramms, please.

@pervinshastri9510 9 жыл бұрын

u have a good personality. More than the cooking uhave a way of keeping us engrossed. Whats your name Sir. Keep cooking.We enjoy your posts.

@vahrehvah 9 жыл бұрын

pervin shastri Thanks for following. Happy cooking

सोन रोल बनाये घर में बिना मशीन सिर्फ 3 सामानो से, बाजार जैसी अनगिनत परतो में | Soan Papdi/Patisha