The japanese culture of mastering a skill is always mind-blowing to experience. One of the best countries that I enjoy visiting

"さようなら"って言葉を久しぶりに聞いた笑 日常で"さようなら"を使うことってほとんど無いな〜

I just wanna point out how self-effacing, gracious, & polite this British chef is!!,,, I'm truly impressed w/ his demeanor!!,,,,Thanks to all concerned.,,,,Thoroughly enjoyed watching & appreciated it to the core of my bone & soul,,,,,From California,,,,,(12/14/22)

Less than 20 years ago, I used to watch BBC on demand in Japan. This clip reminds me those had always "Tempura Tsunahachi" CMs. I feel nostalgic.

the chef Paul is a top tier

日本を紹介して頂きありがとうございます😊🇯🇵

Next time Paul visit Japan I would love to see @AbroadinJapan show him around!

Wow .. what an interesting programme! Great to have a look at this amazing culinary culture of my own country from my bread master Paul Hollywood's point of view! I particularly enjoyed the bit where Paul experienced Japanese "pan" at the oldest bakery in Japan. Thank you or such an extraordinary programme!

No one could compete with Japanese when it comes to seafood.They are insanely good at slicing fishes 😢

This was so entertaining. Watched Paul in the British Baking Show.

Paul thanks for sharing ❤❤

LMAO the Chinese Mos burger ad in the middle

A lot of these bakers and chefs actually go to France and other countries and study for years and bring back what they've learned back to Japan.

Just a note: It's Edokko (child of Edo, the old name for Tokyo) not Eddoku. And it does not mean Tokyoite. It's not the same as a New Yorker, you're not an Eddoko just because you moved to Tokyo from LA. It's actually very specific. Traditionally, to be an Edokko a person has to be at least 3rd generation on both sides. The term comes from 18th-century Edo-period Japan and nowadays no one takes it that seriously. However, there is still talk about "kissui (real, authentic, pure) no Edokko". Generally, today, if your parents were both born and raised in Tokyo then some Japanese might call you an Edokko. Nevertheless, a "kissui no Edokko" person might have a harsh word or two with you if you start calling everyone in Tokyo an Edokko ;-) There are actually several characteristics associated with Edokko such as they are prideful, quick to anger, lone wolf characters, but on the other hand, are generous with their money, witty but not argumentative, and passionate and easily moved to tears. Of course, these are generalizations and are more literary than literal. They probably come from colorful descriptions of the economically less advantaged common working-class people of Edo (old Tokyo under the Shogunate government). P.S. Started watching and saw the mistake and couldn't resist. Please forgive me for being nitpicky. I live in Tokyo (not an Edokko) and speak Japanese so it kind of stood out to me. Gonna watch the rest as I'm a sucker for food shows on Japan (even though I live here) hosted by non-Japanese. And Paul Hollywood seems like a load of fun. Though I've only ever seen a bit of the Great British Bake Off.

I love how open and warm Paul is. I liked hearing about how the Japanese specialize in one very specific thing. Not too sure about the rice bun burger.

Paul always awakens my appetite. ;)

I secretly believe that the British and Japanese cultures embody the ultimate perfection of the spirit of Western and Eastern civilisations respectively.

Also the Moss burger commercial is Chinese not Japanese…

お箸の使い方をちゃんと指摘しているのがすごい😃

I love Lady Beard! I saw him in concert at Saboten Con in Phoenix, AZ.

Didn't expect too see Lady Beard, what a nice surprise

So nice to see Baby Beard frontman at the puppy cafe!

I'm seriously reminiscent of my youth in Japan,,,,(I grew up there, but moved to the USA decades ago ),,,Longing for those foods, especially those breads, in particular, Anpan, the one w/ the sweet crashed beans inside, is the most popular in Japan!! I used to have eaten it a lot btw meals in my childhood as well as my young adulthood, but it is unavailable here in the USA. This food doc. also makes me feel so ravenously hungry that my mouth is now inundated w/ the surge of my copious saliva plunging straight down into my stomach like that of the Niagara Falls!?. Gotta visit Tokyo before getting too old again!!!,,,, Enjoyed & appreciated it to the core of my bone & my soul!!,,,,Thanks to all concerned ( Btw, now I'm aware of who Paul Hollywood is,,,didn't know who he was until now,,,visited London about 2 decades ago & I loved it.),,,,From the USA,,,,,(12/08/22)

This was great!

For some weird "British people don't know the difference" reason the Mos Burger advert they showed wasn't even Japanese.

This is beyondddd entertaining 🎉🎉🎉🎉😂😂😂😂

Great video! From japan

Isetan is actually located in Shinjuku, not Ginza. I work in Shinjuku so I often visit. When they edited this, accuracy was lost.

Love it

Pancit Canton hahahahaha now I have seen everything

Interesting episode

Paul was waiting for the beans on toast tempura.

this is a great episode for people who have never heard of japan ever in their lives. this is a painful cringe fest for those who do know about japan. Sorry Paul; still love you though.

This is a great video. Because it introduces the stores in the department store. Many foreigners who come to Japan are introduced to sweets and bento boxes from convenience stores, but the truly delicious foods are the sweets, bento boxes, and foods from long-established stores in Japanese department stores. Yes, they are expensive, like wagyu beef and melons, but they are grown and bred by top farmers and are very elaborate. In addition, Japanese department store buyers are connoisseurs, and they source the best ingredients and products from all 47 prefectures of Japan, although they can get the best products from anywhere in the world. We encourage top-notch foreigners to experience the best of Japan's finest at these slightly higher prices. In fact, for as little as 2,000 yen, you can have a boxed lunch from a great restaurant, and there are also great confections sold in bulk for about 200 yen each. In addition to Japanese confectionaries, there are many products that are originally Western, such as Western-style confectionaries and breads, that are much tastier with Japanese-style innovations.

I've never met a person so weird around dogs. Then again, I've never met a person so weird in general.

More more 👍🏻😊

1：29の文字は一体何ですかねぇ

Shokunin means artisan. Japanese artisan is respected among people.

Great 👍🏻👍🏻

1:28 この字体はやっぱダメ😂 モムナ５Jムアム門 にしか見えない。

天ぷらの紀元は長崎で元々はポルトガル人が食べていたフリッターを模したものでした。 だから今でも長崎の天ぷらには衣に砂糖を入れた甘いものが主流です。 江戸時代長崎には当時日本で珍しかった砂糖がふんだんにあったから、砂糖を入れる利点として冷めても固く成らず美味しい点が有ります。 江戸時代長崎に来て天ぷらを食べた江戸の人達が、味を忘れられずに自分達で作り始めた時に、長崎の様に砂糖が無かったので、甘さを出す為に味醂を代用したのが天つゆの始まりです。

melon pan is named that due to its appearance resembling a melon exterior, not because it has melon in it. that is some world class taste buds Paul has 🤐 and the British continue their search for flavor.

Great video and then it jumped the shark at 34:00. Oh well.

sometime, this video inserts chainese and korean seen. it is not fear to see Tokyo in this video.

Did i miss him eating wagyu? Wouldn't that be one of the best things to eat there too? Jw.

Out of all the Ramen shops I've been to when I was in Japan, Ichiran was the worst out of the lot.

日本に遊びに来てくれる外国の皆さん お箸の使い方が本当に上手ですね 日本人としてとっても嬉しいです \( ᐙ )/

Recently I watched his TV show,BAKE IT....Mr.James Coden made it funny KZfaq Show. British famous people visitted Ｊａｐａｎ！！

Ladybeard is funny af! Chris Broad actually talked about the karts in a recent video and how the original kart company was called maricart and Nintendo sued them for like half a mill

ポールさんが日本に来てたなんて！！

Paul Haole-wood.

Even I(Japanese) dont want to eat that Face Hugger at 6:00 ... :o btw, his conversation is looks like Jeremy Clarckson.

Ichiran Ramen Shop offers free ramen for up to 5 children under 12 for every adult!

Pancan is good for survival :)

素晴らしい技術です。懐紙に油が全く染みていないのは凄いです。そうゆう説明を外国の方にも説明して頂けたらお店の方もうれしいと思います。

私が行ったことある「つな八」ではないか‼︎

2週間前と書いてあるので見たけど、街中とか店員さんとかほとんどマスクしてない。いつの画像なんだろうか？少なくも三年以上前のはず。

日本生まれの日本育ちの根っからの日本人です。英語は分かりません。なんだかよく分からないですがおもしろかったです。画面に映っていた外国人がよろこんでくれたなら、私もうれしいです。👍️

the eel spine looked a bit stodgy

was that lady beard lol

JR東日本の駅の自動販売機にラーメンスープ缶があります。

this video has gotten so many things wrong i cant even list them all

I am sorry, but Paul trying to peek around the booths at Ichiran like he was on an alien planet was a bit rude. I mean, clearly the point is that people (not just women as he seemed to suggest) can want a little privacy to enjoy their bowl. Taking a break from work, quiet time. I am all for social family style dining, but clearly the Ichiran concept allows people to have a bit of a moment alone with their meal during a hectic day. They do have other tables if you are with others, and the booths can separate if you with a partner. He also missed out on the ramen egg, oh dear.

That slight lack of cultural awareness. He should have bowed instead of shaking hands. Now the chef has to wash his hands again.

guys that lady definitely got mating pressed

Americans, Canadians, Mexicans and Europeans DON'T eat KFC on Christmas.

Pošto smo tu našli kupca koji dobro plača sadit cemo jagode.

I'm surprised that Kilara taught him to say "sayonara".

最初の女性のガイドの人、いいねｗ 有名人相手にも言うべきこと言って、教えてるし。

😋🤣👍🇯🇵🙏

How polite is it to point out to a clueless foreigner every 5 minutes that he was being impolite and stress him out with embarassement he wants to dissapear? Please explain? Japanese people, anyone?

生焼け注意報♨

Now Paul. Just because you went to japan does not mean it has to have a bake week about it. yall did that and it did not go well.

「サンキューフォーフード」ではく 「サンキューフォーライフ」

月光刑事！

When slurping the noodle , make the teeth be opened.

姉ちゃん身なりはパンクだが礼儀は正しいな。 ただ、街の人がマスクしてなかったり東京タワーに腹巻き付いてたり、 いつの映像なのかは定かでないが、食いしん坊バンザイ！

A＝太　😆

British editors and writers are so cynical and tacky - talk about chips on shoulders.

まだ言いたいことですがファミリーマートのチキンも

Who is this programme for? This guy has done zero research

日本人では無い

Lol guys do your spelling check before publishing your video

Paul is not a good liar, lol............some things weren't cool with him.

He was guided by a wrong person.

女の人がお節介過ぎて…。ちょっと男の人が気の毒だったけど、日本の食べ物を食べてくれて嬉しい

日本で多く信仰されている仏教では、死人に捧げるご飯🍚に箸を刺します。 日本人は自身を無神論者や無宗教だと思っている人が多いですが、実際は仏教や神道の教えを混合し、日本の文化・マナーとして教えられ守っています。 なので日本においてご飯🍚に限らず食べ物に箸を刺すことはありえません。 幼い頃から親に厳しく教えられ、少なくとも公共の場でした場合は無教養で恥ずかしい人だと思われます。

Perfectionism/ KODAWARI is important to produce intricate flavors. At the same time, I am always embarrassed with how Japanese acts towards foreign visitors. She needs to learn how to interact and conduct business professionally, instead of acting like 15-year-old girl. This show is good reminder why I left home.

Yes！Our natural foods seems very good not only French check Micheran？

This is the general problem with established media production. The contrast between a lone enthusiast and a famous person visiting Japan is staggering. Most famous persons trying to dig up an interesting trip to Japan usually fails. Sorry to say this is boring with no depth whatsoever to it.

Probably the worst guide anyone could have in Japan.

Paul definitely got tired of the pink haired broad and her fake smug expressions hhaa

公道でのゴーカートは誰の入れ知恵? 迷惑そのもの

I miss Paul's narration. This is too much! I had to stop watching. I couldn't handle the constant unnatural interruptions.

clastrophobia...........poor paul

Women say "Oishii". Men say "Umai"

I wish the woman in the background would stop talking. Too annoying. Can't watch the episode.

I guess not kusaya and dojou-nabe for you,... 100% " authentic " Japanese food is kind of disgusting ... (>-

It's not interesting to see transvestites coming out even from the old days like a MONTY PYTHON. this video was the same

指し箸はやってはいけない食事中のマナーです。 Pointing at people with chopsticks is taboo in Japan.