Love & Best Dishes: Sausage & Bacon Gravy Recipe from Paula Deen's Family Kitchen in Pigeon Forge TN

Рет қаралды 53,916

2 жыл бұрын

Sausage & Bacon Gravy Recipe from Paula Deen's Family Kitchen in Pigeon Forge TN - Get the same breakfast sawmill gravy recipe that Paula uses in her Paula Deen's Family Kitchen restaurant!
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Sausage & Bacon Gravy Recipe: www.pauladeen.com/recipe/saus...
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Пікірлер: 190

@PaulaDeen 2 жыл бұрын

This recipe is from the only location of Paula Deen's Family Kitchen that serves breakfast-Pigeon Forge, TN! How many of y'all have had breakfast there?

@huntercurry 2 жыл бұрын

I have! I love the gravy and the Ooey Gooey Butter Pancakes!

@joyann4510 2 жыл бұрын

Miss Paula, I love your restuarant in Pigeon Forge. Best food! Great location.

@katiescarlett1253 2 жыл бұрын

Never been but don't live too far away. Definitely on my bucket list now!

@katiescarlett1253 2 жыл бұрын

I LOVE biscuits and gravy. Never had bacon in it. Can't wait to make!😊

@katiescarlett1253 2 жыл бұрын

I LOVE biscuits and gravy. Never had bacon in it. Can't wait to make!😊

@janetgrooms4008 2 жыл бұрын

I’m 70 we always had breakfast for supper every Thursday - grocery money was always short waiting on Friday’s for grocery money - those were the hard days but may I say the best days ♥️ lol yes I want my gravy with plenty of black pepper ( got that from my Mamaw ) ♥️♥️♥️ love love all your videos ♥️

@teresabell3487 2 жыл бұрын

Nothing better than biscuits and gravy!

@tracyt.2534 2 жыл бұрын

I love my eggs and gravy covered in pepper! I love breakfast for dinner !!

@cecilmartin2674 2 жыл бұрын

Bacon and sausage how could you not like it yum...

@BonniesJourneys 2 жыл бұрын

I’ve never put both bacon and sausage in my gravy, I am going to have to try it! Looks delicious as always Ms Paula.

@charlottedixon6628 2 жыл бұрын

Just good ole sausage gravy and buttermilk biscuits..⭐☕

@subbzero244 2 жыл бұрын

She is so lucky to working for you. How cool would it be to eat your food. I wish I could meet you one day.

@mddell58 2 жыл бұрын

Hey! Paula & Michael! Look what I found: The term "sawmill gravy" comes from early logging camp food & old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings. This resulted in a somewhat gritty gravy; in fact, rumor has it that the loggers would accuse the cooks of putting sawdust in the recipe!

@pamgraham4689 2 жыл бұрын

@DHoosier Yeap!! Exactly what the Loggers use to say

@RedRoseSeptember22 2 жыл бұрын

That's funny lol.

@sheliamiller3185 2 жыл бұрын

I prefer sausage gravy .But I would try this.

@asweetnspicyginger2443 2 жыл бұрын

I usually gild the lily Miss Paula. I butter my biscuits before i add my sausage gravy. Ive learned from the best. You. Everything tastes better with butter.

@mitzievans5037 2 жыл бұрын

Enjoyed watching you make sawmill gravy with lots of pepper. My "Baby " Brother" Fritz would have been 60 this coming Monday, the 28th & he liked pepper just like you say Michael does. We were like you & Bubba. (I was almost 7 years older).He has been gone 10 years & I still miss him so much. Thanks for bringing back a good memory.

@ladysmith3578 2 жыл бұрын

You can add 2 tablespoons of cornmeal in with your flour. I’ve heard that’s true sawmill gravy.

@youareamazing8004 2 жыл бұрын

Southern cooking at its best. I dare only take one bite. Lol

@Anita3kidsS. 2 жыл бұрын

I'm with Michael. I love pepper as well. Got that from my Mom. She couldn't use Any salt & she's always loved black pepper. Yum. Never had this but I've seen it made. I am a Northerner but my heart is in the South! Making my stomach grumble lol. Sure do love ya Miss Paula💜~ Anita S

@charitys.3862 2 жыл бұрын

I prefer sausage gravy, the consistency is just better to me, and it gravys better.

@TM-nu5vd 2 жыл бұрын

Nothing better than sausage gravy -- thanks for this recipe. Always like having gravy with my omelette or skillet (with scrambled eggs and taters)....

@1CathyHendrix 2 жыл бұрын

I agree with Michael...black pepper is the bomb!

@michelebadey3883 2 жыл бұрын

PAULA!!!! GOING TO MAKE THIS THANK YOU . WE HAVE STILL NOT FORGOTTEN ABOUT MICHAELS TUNAFISH RECIPE PLEASEEEE❤️

@janicewilliams2194 2 жыл бұрын

Thank you Michael and Paula. Glad you share yourselves with us and the awesome dishes you make. 😘

@vernjay2661 2 жыл бұрын

I'm also with Michael. I love love extra black pepper!. That biscuits & sausage gravy looks amazing.. I grew up on it and always will be my favorite breakfast foods to eat. 😋😊😊

@krishinds4617 2 жыл бұрын

Breakfast for dinner is awesome. Biscuits and gravy with bacon and eggs. yummm!

@elaineleblanc8616 2 жыл бұрын

Hello Paula. My husband Mark loves his pepper too. I make his plate black with pepper too. From Ottawa Canada. Have a wonderful day. Love your videos. 🙂

@christynettles1119 2 жыл бұрын

We need a Paula family challenge and see who makes the best Entree or Appetizer ! My moneys on Paula!

@myVillage2323 2 жыл бұрын

I'm making this today...I have made this 55 yrs+ I have wanted to make bacon gravy but as yet I haven't...maybe today ??

@saundrabechner8147 2 жыл бұрын

My dad loved black pepper just as much.

@billie-leelawhon3941 2 жыл бұрын

I would be on a liquid diet this week😔! So far your making my favorite food this week. Another great recipe. Thank you Mrs Paula.

@haveagreatday2823 2 ай бұрын

We never added the onion and garlic because we would have milk gravy for breakfast over our biscuits and no one would want onions and garlic for breakfast. And I never heard of sawmill gravy until about two years ago - no matter what meat drippings we used to make the gravy, whether it was bacon or sausage, we Southerners where I'm from always called it milk gravy. Delicious!!

@paulamahoney3448 2 жыл бұрын

Yummy, dinner tonight!!! Thanks. 🤗💕🎉

@arlenenash4437 2 жыл бұрын

I'll have to try making this for dinner one day

@ladysmith3578 2 жыл бұрын

I at least add a couple of tablespoons of bacon grease to my sausage. I also brown my flour a lot more than Paula did. I like my gravy darker like my granny Mary use to fix hers. I like to use a can of Milnot evaporated milk and 2 cups of milk. I make a lot of gravy because I want leftovers. This looks delicious!!!

@marshallsee9794 2 жыл бұрын

My granny Mary did the same thing! 💪🇺🇸❤️👊

@janetgrooms4008 2 жыл бұрын

Yes my maMaw used evaporated can milk / milk

@debbiewestphal4291 2 жыл бұрын

“Winner winner chicken dinner” Your such a hoot 🤣🤣👍💕

@teresah4972 2 жыл бұрын

One of my favorite comfort foods is hamburger gravy over mashed potatoes. It’s made the same way as this but just using hamburger. I am definitely going to try making it with sausage & bacon! TYFS, Ms. Paula!

@melanyrunyan7982 2 жыл бұрын

I love hamburger gravy! I live in the northeast now and my friends here are disgusted by it.I have it for dinner often.

@janetgrooms4008 2 жыл бұрын

Love hamburger gravy over mashed potatoes also ♥️

@teresah4972 2 жыл бұрын

@@melanyrunyan7982 , your friends don’t know what they are missing, do they! 😀

@ritabrunetti381 2 жыл бұрын

Hello Paula, Michel & Theresa. I have learnt to make this dish while watching cooks like yourself and homesteaders that also have a KZfaq channel. I appreciate all that you folks do to educate us. So many foods to try and enjoy. Be well.

@bamagirl6403 2 жыл бұрын

My mom made saw meal gravy. I love it and biscuits and grits. What a good Southern meal. People don't know what they're missing. Good cooking Miss Paula!!

@joangibson859 2 жыл бұрын

I always add a bit of my dried sage when I cook the sausage.

@willhoward9865 Жыл бұрын

I’m from Floyd County KY, she’s Northern (Ohio/Michigan). We reside in MI where I actually grew up Both love it this way.

@LeesaDeAndrea 2 жыл бұрын

I do love a cream gravy!

@MarcIson 2 жыл бұрын

Do you have any idea how much I love watching you and listening to your so-cute accent...Reminds me of my Southern Mom! 😍

@lenak4113 2 жыл бұрын

Saw milk gravey has some corn meal in it with the flour. To resemble the texture of the mill.

@RedRoseSeptember22 2 жыл бұрын

Paula you are speaking my laungauge at having this for dinner or any time of the day!!! I *love* gravy on my eggs and biscuits...mmm I want this. ♥

@nataliemscrzysxycoolharris 2 жыл бұрын

Paula got my eyes 🤤-ing this morning.

@its_britty_bisshh7106 2 жыл бұрын

My husband is also addicted to black pepper lol ...but biscuits and gravy are my absolute favorite!!!!

@ecppce1 2 жыл бұрын

Making for dinner but taking my bacon out lol I have to have crispy bacon lol we are having homemade buttermilk biscuits and scrambled eggs with peppers, onions and cheese. Maybe a side of potatoes lol

@hannahgadlage 2 жыл бұрын

Jesus said to share thats very good words Paula !

@joycewilson3787 2 жыл бұрын

Keep on talkin' to us Miss Paula, keep on talkin'!!!

@ampa4989 2 жыл бұрын

It's cute how Paula says there's no charge to subscribe.

@BroadwayBabyyy744 2 жыл бұрын

Great recipe. Miss Paula, i hope as spring comes closer you can do peeserves particularly strawberry and in summer a nice strawberry cake!!!!

@Ardee1 2 жыл бұрын

I would love to try this Miss Paula I wana knw if I could use Italian hot sausages and pork bacon

@robynweatherford4430 2 жыл бұрын

I make this as a special breakfast or brunch for special occasions, it is just more special than regular biscuits and gravy. We love it!

@mrsjacob81 Жыл бұрын

I’ve always loved watching your cooking shows!!!!

@tammiemiller8272 2 жыл бұрын

Was a all time family favorite and also did it with bacon thanks for sharing love and best dishes Paula and Eddie and Theresa and Michael 😋💕💜💕

@shermanhofacker4428 8 ай бұрын

Draining the cooked meat, measuring the grease, and regulating the ratio of flour to grease, then browning the flour to perfection before adding the liquid and returning the meat to the sauce makes a more repeatable always perfect recipe.

@purplelinny 2 жыл бұрын

So weird... I'm a Brit living in TX and craved biscuits and sausage gravy just a few days ago. I found recipes and made it for the first time. Delicious! And now I see this video... Bacon! Yes! Of course. I'll try again... 😅 Thank you, Ms. Paula.

@hannahgadlage 2 жыл бұрын

I loved how you clapped your hands thats a good feeling ! !

@jennifersosebee8761 2 жыл бұрын

Yes looks yummy! I will try both sausage and bacon with the gravy! Thank you Paula!! 😁😁👏👏❤️

@kimgray4236 2 жыл бұрын

Ohhhh my GOODNESS, I will make this Sawmill Gravy this way... I know that has to be the BEST EVER Sawmill Gravy ! I just love you and I’m learning how to use this KZfaq and able to comment!!! Thank you Paula Deen !!!

@shannamcmellon572 2 жыл бұрын

I've never put onions or garlic in my gravy but I'll have to try it! I live in the south so biscuits and gravy is a staple food breakfast, lunch, or dinner.

@angelakirchner4811 2 жыл бұрын

At our house we had breakfast for dinner once a week

@kraigtaylor8777 2 жыл бұрын

Looks delicious

@susanmatthews2636 2 жыл бұрын

Glenda, your husband Michael has not met my husband, who also loves PEPPER on everything! There is nothing "poor" about sausage and gravy. One of ours and extended family favorites for breakfast, such that my nieces make sausage and biscuit casseroles for breakfast!!! Thanks for continuing in your "new" kitchen!

@MsJoybird1 2 жыл бұрын

This is delicious! 23 of my family enjoyed a trip to Gatlinburg. TN and we enjoyed breakfast at Paula Deen’s at the Island at Pigeon Forge! I loved the pigs in a blanket also!

@dawndeany9645 2 жыл бұрын

Yummy that sound good

@nataliemscrzysxycoolharris 2 жыл бұрын

That would be tasty over toast, an English muffin...how about a savory waffle or pancakes. Johnny cakes?

@catherinemurphy3194 2 жыл бұрын

Thank you Paula looks delicious I will definitely try it🤗

@michaelstarr5861 8 ай бұрын

I'm glad you got over a half million subscribers! Used to follow along with your recipes all the time on Food Network, back before Roku was a thing.

@joanntucker2742 2 жыл бұрын

Looks good i have never ate that kind of gravy. 😽

@jonathansongco4302 2 жыл бұрын

Looks delicious.

@fancysfolly554 2 жыл бұрын

I remember my grandmother calling gravy “sawmill gravy”.

@garyw6776 2 жыл бұрын

I love lots of pepper too Michael, we know how to do it don't we? I love biscuits and gravy.

@jt.s.7418 2 жыл бұрын

I love Biscuits and gravy. Yours looks delicious 😋. I use crisp bacon in mine

@martyr8435 2 жыл бұрын

Looks delicious 😋

@susan29234 2 жыл бұрын

Yummm. Looks delicious!!

@tashee8772 2 жыл бұрын

Looks wonderful.

@bonniesamplesbonniesamples3595 2 жыл бұрын

I sure wish I had your talents. Love ya!!

@danawarner9396 2 жыл бұрын

I love saw mill gravy over rice or mashed potatoes yummy 🤤 yummy 🤤

@stellashahan516 2 жыл бұрын

I had an uncle who would eat food with black pepper covering it. Don't know the fascination black pepper gives me severe heartburn. Looks great

@stephanieanderson8244 2 жыл бұрын

Thank you🍞🌿

@allentrice1703 2 жыл бұрын

Now that's perfect for breakfast and lunch at the same time! I never knew about this 7 Up biscuits for sausage and bacon on the gravy before!

@sammyhakimvlogs5608 2 жыл бұрын

This Sausage & Bacon Gravy recipe looks so delicious Paula.

@AuLily1 2 жыл бұрын

I love black pepper too. It's a natural anti inflammatory.

@tennesseeiris701 2 жыл бұрын

Happy Birthday Stacy 🎂

@stacey5925 2 жыл бұрын

Tennessee Iris, thank you so much for remembering! It's too bad we can't correspond privately. I don't want to broadcast my email over the internet....thanks again for the birthday wishes.

@tennesseeiris701 2 жыл бұрын

@@stacey5925 You are more than welcome. I have missed you and honestly I have been concerned since I haven't seen a comment from you in a week. I wish there was a way to exchange emails also but since there is not we will just have to settle. I do sincerely hope you have a good one!

@billysmith7327 2 жыл бұрын

Oh MY Gosh! This looks so delicious!

@teeser2436 2 жыл бұрын

So glad to hear you call it sawmill that’s what we’ve called it here in my family. From Georgia. Mama used to make her’s with streak o lean.🙂❤️

@shonteehargett6932 2 жыл бұрын

I love pepper too

@jerrilynernsting903 2 жыл бұрын

Looks great w bisquits a for dinner..cook til thickens..

@charitys.3862 2 жыл бұрын

HAPPY BIRTHDAY STACEY!! Hope you had a great day!!

@stacey5925 2 жыл бұрын

Thank you very much! 🥳♥️

@melissaspencer632 2 жыл бұрын

I've had breakfast at Pigeon Forge and it was amazing! I've never tasted anything I didn't like at any of your restaurants.

@jerrilynernsting903 2 жыл бұрын

Looks so good paula

@phtexas60home70 2 жыл бұрын

Oh Paula I have been trying to think of something different for supper. After viewing this video I realized I had it...instead of biscuits I used thin egg noodles. As you would say "yum yum chicken dinner". I always look to you for wonderful meals, thank you.

@lovelife7249 2 жыл бұрын

Oh my goodness, my hubby is a meat eater, he would love this. 👍

@carmensantana1374 2 жыл бұрын

Yummy yummy 🤤😋

@hambino28 2 жыл бұрын

What a woman.... between that food and that laugh of hers. Wow. Me likey!

@jerrilynernsting903 2 жыл бұрын

Yes I will make for my kids a hubby

@emmashowalter2792 2 жыл бұрын

Oh that has to be the best, yum!

@clarencegreen3071 Жыл бұрын

Here's a tip from an old gravy maker: After you put the gravy on the fluffy-side-up biscuit, flip it over so your fork presses down on the crusty side. They will snap and kinda break apart. It just speeds up the process so you'll be ready for seconds much sooner.