You got me cooking out doors

Hi Paul. Nice Military Trangia, that's the same kit as mine, great to see you cook on it. I have a couple of tips for you to make it nicer to use. 1. On top of the military grade burner you'll see there's a ridge that forms a shallow well. When you fill it spill a little meths in that well so it burns on the outside, that will help preheat it so it blooms much quicker. They're bigger and thicker grade brass than the civvy one so they take longer to heat up. 2. The handle on the lid has two D rings. This is to insert a stick to make a handle that won't burn your hands. I made a permanent one from a bit of old broom handle sanded on one side to fit and cut short enough to fit in the packed kit. Hope that helps. Thanks for taking the time to make and post your vids.

I re-profiled the lifeventure titanium knife to a scandi edge, The original profile was scalloped and inefficient for purpose. It took a good while to do on a japanese water stone and took alot of wet stropping to re-polish. Now it's the best urban survival tool i have. Great Vid, Keep It Up Guys !!

Looking forward to season two. I find them enjoyable to watch. Sandy

Always an inspiration Paul, learnt so much from this series, looking forward to the next series. Take care my friend. ATB Jim

was a great series paul,really enjoyed it,cant wait for the spring one ,all the best ..........................dougie

Great kit Paul, stood the test of time...Great outdoor meal too mate Atvb Mike

Watching you fight with that can of peas makes me want to get my opener out and practice!! lol Good job.. Looking forward to next series

So all the menus are set now for a Spring/Summer of wild camping. Well done Paul...that looked a bit healthier than the BLT. Look forward to watching more vids soon.

Looking forward to seeing the next series. I really enjoy your videos. For what it is worth... I enjoy your work because I can just sit back, relax and unwind. Learn something in a totally chilled out way. Your channel is one of my faves.

Thanks boys looked really nice. Hope you enjoyed Take good care

A good meal while camping. I've had it several times. I don't empty out the broth though I drink it after I eat it all. More calories that way.

Thought this was going to be your last woodland video and said NO to myself, glad you plan a return to this series in the spring, looking forward to it already.

brilliant was great series my friend take care all the best tom

Hi Paul. The army stoves take longer to bloom because the tank is quite a bit bigger than on a standard Trangia. I put a few drops of meths on the top of mine to give it a kick start. It definitely knocks a few minutes off the time. The tip about Home Bargains was supposed to be our little secret... P.S. That was a lot of salt on your chicken. Those noodle sachets are full of it, too. Watch your blood pressure. ;o)

Tasty looking meal! I like the cook kit! Thanks for sharing!

Nice one Paul. thoroughly enjoyed watching the wooden kitchen👍.. look forward to seeing the new series in the springtime.

Great series Paul. I enjoyed it very much and this chicken and noodles meal was great!

I’ve been playing around with using a military surplus British respirator satchel (the newer type) as a kit bag for my Trangia 25 systems. The kit fits inside with convenient slots for cutlery kits and utensils. The side pouches will hold two of the 8oz vargo bottles each. It’ll also hold one of the taller food service type butane cans per side pouch if I have the bulin gas burner plus the gworks adapter for the food service gas. It’s a pretty convenient all in one kit.

Really enjoyed your cooking

A great series Paul really enjoyed it, will look forward to the next one come spring........all the best to you and Peter, take care.!!

Well done mate looking forward to your new series great videos . Keep those brews going Peter lol

nice litle cooking in the woods relaxing . seem like you had a good day :)

total dedication paul lol

see you guys in springtime

Paul, I really have enjoyed your cooking series. I have learned a lot & I would like to share with you how to better use that Swedish cook set. I usually take some tin/alum foil & double or triple it up and put it partially around the windscreen. This will help the stove bloom quicker & work at higher heat. I will usually put some meths as you call them on the outside of the burner to make it heat up quicker. I used to be pretty good a bbq chicken & I would boil my chicken first, cooking it thoroughly and then put it on the grill with my special bbq sauce. It was the best. Take care and may God bless you and Peter.

:-) lovely* every time I watch you cook,I acn't help admiring your spatula :-)

Great video my friend great stuff 👍

Lovely well done pal with all new subs your fly in cheers des

paul i really enjoyed the series and i get a little buzz when a new vid is up. do a summer series bbq etc. keep it going

How about Sausage and Mash using Smash instant potatoes, peas and sausages for a very last cook. George

Nice one see you in spring glad your still doing them Paul atb Stuart

looked good

Paul great video as per usual, try cutting chicken into strips / smaller pieces for cooking time and saving fuel.

Morning mate just started watching the video and you say your ending the series I enjoy the woodland kitchen

Second and noooooooooo !!! More more more !!!!! 👍😊✅❤️🇦🇺

Paul I finally found a table similar to the one you have there. I am yet to use it though. Maybe next weekend.

Such a good series Paul! I so look forward to your vids, hope it wont be too long before you post your next one, all the very best.... Trev.

Given me loads of inspiration for when I’m out next.

Good video Paul looking fwd to season 2

We can't get the small cans of veggies here anymore. I remember the small cans of spinach because I used to open one after school and pretend I was Popeye. I'd eat the spinach right from the can.

Another great cook out. I also find that my army trangia takes a long time to bloom - but what’s the hurry?

Hi Paul, just checking to see if your okay only noticed you haven’t uploaded any videos for a while, hope all is well mate.......Doug ( Doushal Kennels )!!

Great series mate, look forward to the springtime :) keep the vids coming buddy, subs keep flying up :)

I just got the big titan pot in

I may have made this comment before, but I really think your meths as you call them are diluted. I have several Trangia's military & civilian & I used denatured alcohol. Even in cold weather they will cook like the devil. You are correct that the military burner is a bit slower. Glad to see that Peter is coming along.

Mare Paul come back 🙏🙏🙏🙏👍😊✅👋🇦🇺👌

Please do more videos

99p for 500ml of meths!! Crikey Paul I wanna shop where you do. Cracking cook out as always mate, I also tried hexi blocks I couldn't get on with them either, expensive and stinky, meths is defo the way forward for a silent cook too. Lunch looked ace. Cheers, Lee (Burton Outdoors)

Paul - what happened to ukoutdoors - I was really enjoying his stuff (as I do yours).

Hi Paul, would have sent a PM but we can't do that anymore..I am shortly going to be announcing the date for this years Hobo Hangout at Old Allens, you will be invited if you would like to attend. Would be good to meet up as you are so local to me. Keep an eye out on my channel. Thanks. Sam. PS. Noodles - my kind of level!😁

Paul how many feet is nessasry for your hammock ?

great content and very well put together, but that intro is a little weird...

Damn Paul u quitting cooking ?

Why are you stoping ?

bi-polar paul ,crappy sleep pattern

I ill coock my korean noodles in the kit

first

I like meth even my old Buick does ... I have a msr pocket rocket 2 stove just in case or for multi meals