Spice challenges seem to be everywhere these days. But what happens when the “heat” from spicy foods is too much? What’s the best spice neutralizer? Most people automatically think of milk. But did you know that peanut butter can be used to neutralize your reaction to spicy foods too? The Nutty Neutralizer is a lactose-free, plant-based and shelf-stable antidote to calming the heat. Bring a small jar anywhere to pull out during a spice crisis.
Learn more about the Nutty Neutralizer: www.nationalpeanutboard.org/more/experiences/peanut-butter-the-spice-neutralizer.htm