Arabic meat and chickpea side dish is a traditional and popular dish made from sheep or beef along with various vegetables and spices. This food is usually consumed in summer and spring and can be considered as a traditional and family food. To prepare the meat sauce, the meat is first chopped and mixed with chopped vegetables such as onion, leek, mint and coriander, as well as spices such as turmeric, black pepper and salt. Then this mixture is steamed in a pot and cooked for a suitable time. Meat hawari is usually served with rice and can be obtained with a hearty and delicious taste. This dish is popular as a traditional and delicious dish among traditional families and can be a good option for different meals.
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