Peach Cobbler Freeze Dried and Reconstituted Ep112

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John In Bibs

4 жыл бұрын

Today I take canned Peach Pie Filling and make a delicious cobbler. Topped with Pillsbury Flaky Cinnamon Rolls coated with cinnamon sugar. We freeze dry it and then Rehydrate it and do a taste test!
Please consider using my Harvest Right affiliate link if you are in the market for a Freeze Dryer. It will help me continue to provide new content: affiliates.harvestright.com/688.html

Пікірлер: 15
@vickiegossett7214
@vickiegossett7214 Жыл бұрын
Looks delicious. Thank you
@rabeccalassek9511
@rabeccalassek9511 2 жыл бұрын
Wonderful new ideas! Love it. I just happen to have some of those cinnamon rolls. Think I may even just try that part for a snack. I'll just say John told me to do it. LOL
@tombates5347
@tombates5347 4 жыл бұрын
Thanks John we have 8 peach trees and always looking for new ways to use them.
@JohnInBibs
@JohnInBibs 4 жыл бұрын
Send some my way 😉
@eydie99
@eydie99 3 жыл бұрын
Maybe make pie filling without the peaches. Freeze dry fresh peaches with cinnamon and sugar. Add two disks of “sauce” & FD peaches. Oh man those cinnamon rolls. I’m making those for sure!
@JohnInBibs
@JohnInBibs 3 жыл бұрын
Great idea, thanks for watching
@gregvence7356
@gregvence7356 3 жыл бұрын
Great snack idea. On the peach side, I'd try water right out of the kettle and seal the jar quick. Hoping for that hot water to steam and pressurize into the peaches. (I'm on the build list for this week. So it should ship next week!)
@JohnInBibs
@JohnInBibs 3 жыл бұрын
Thanks for watching
@gregvence7356
@gregvence7356 3 жыл бұрын
@@JohnInBibs now that my desktop is up and running, I need to watch whatever I missed.
@wandacaroleford5175
@wandacaroleford5175 2 жыл бұрын
Just a question...shouldn't we bake it because of the dough biscuits? Confused
@JohnInBibs
@JohnInBibs 2 жыл бұрын
The dough biscuits were bake prior to freeze drying
@ashyslashy5818
@ashyslashy5818 4 жыл бұрын
good afternoon can i ask.when your freeze dryer is done is it warm and ends saying 100f with ice on the sides.
@JohnInBibs
@JohnInBibs 4 жыл бұрын
Yes it is always warm, the trays should be very warm to touch. If you let it sit after it finishes for any time the trays get cold fast. You should never package cold food as it draws moisture. The solution to this is to "add more dry time" and let it run for about 1/2 hour then end it and remove the warm trays.
@ashyslashy5818
@ashyslashy5818 4 жыл бұрын
@@JohnInBibs THANKS FOR THE REPLY it seems that was my problem i just opened a bag of asperigous and it was moldy.thank you.
@duanecrowley9820
@duanecrowley9820 2 жыл бұрын
Can you please use something less metallic when sturing in a non stick pan?