PEACH COBBLER with CANNED PEACHES - Simple Peach Cobbler Recipe

  Рет қаралды 104,050

How Do You Cook - Back To Basics

How Do You Cook - Back To Basics

3 жыл бұрын

Today I'm going to show you how to make an easy peach cobbler with canned peaches. Here I show you how to make a simple canned peach cobbler in only a few minutes. Grab your ingredients and cook along with me.
If you love peach cobbler as much as I do, than you need to make this simple peach cobbler recipe. This recipe is so easy to make and anyone can prepare this yummy peach cobbler dessert.
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Ingredients you'll need:
• 1 - Stick Butter (MELTED)
• 1 - Cup Self Rising Flour
• 1 - Cup Granulated Sugar
• 1 - Cup Evaporated Milk (You can use white milk also)
• 3 - 15oz Cans Sliced Peaches w/Juice (DO NOT DRAIN THE JUICE)
• 1/2 - Teaspoon Cinnamon (OPTIONAL)
• Cinnamon Sugar (OPTIONAL FOR TOPPING)
Instructions:
• Preheat oven to 350 degrees
• Add flour, sugar, milk & cinnamon to mixing bowl
• Mix ingredients until all lumps are gone
• Add melted butter, batter & peaches to casserole dish
• Mix just a bit so that all ingredients are well incorporated
• Sprinkle cinnamon sugar to top of cobbler (Optional)
• Bake at 350 degrees approximately 55 - 70 minutes - depending on your oven
• Let sit a bit or serve immediately
• COBBLER WILL BE HOT (BE CAREFUL!)
ENJOY!
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#peachdesserts #peachcobbler #cobblers #cobbler #peaches #peach-cobblers

Пікірлер: 115
@pamforrester5817
@pamforrester5817 3 жыл бұрын
Different from the way my family makes it because of two things: drain the peaches before spooning them on top and Do Not Stir. That way your cobbler "bread" rises to the top and isn't gooey or soupy.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
I like the soupy gooey cobbler. A dry cobbler just doesn't appeal to me. To each his own.
@firstnamelastname4427
@firstnamelastname4427 3 жыл бұрын
@@HowDoYouCookBackToBasics My grandma would always drain off just about half of the juice so it would be just the right amount of moisture, not too dry and not too goopy. She would add a tsp of vanilla to her batter and also mixed in cinnamon, brown sugar to the peaches before adding them to the batter.
@joannerandolph2198
@joannerandolph2198 3 жыл бұрын
So Southern....Love that cinnamon too! I have never tried the evaporated milk...That would make it even richer!
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
It definitely makes your cobbler richer tasting. ☺
@tomhart5465
@tomhart5465 2 жыл бұрын
Hello missus, greetings from England, and thank you kindly for this here 'peach' of a recipe. To all the people saying "DO NOT STIR!" and "Too much cinnamon!" etc.? If this lady did not do those things, she would be making YOUR cobbler! and this is HER cobbler! annnnd...now it's mine too! woo hoo!🍑. All the best "Ya'll" and thanks again🙂
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 2 жыл бұрын
Welcome! Oh my goodness! You are so right! Thank you so much for your sweet comment! I hope you and yours enjoy this delicious peach cobbler as much as I do. 😊
@tomhart5465
@tomhart5465 2 жыл бұрын
@@HowDoYouCookBackToBasics You are most welcome missus! I’m sure there are many delicious peach cobblers from many different homes! and I for one wouldn’t mind trying them all😊 and luckily, thanks to kind folks such as yourself..I can🥳 all the best to you.
@TruthSeekerNC
@TruthSeekerNC 2 жыл бұрын
I grew up on peach cobbler. The evaporated milk is new for me, though, and so is the cinnamon. I'll have to make one of these! 🙏❤
@beverlyjohnson5503
@beverlyjohnson5503 2 жыл бұрын
W0W very good recipe thanks for sharing I never seem the milk and flour added in peaches cobbler thanks again ❤💚
@Chicago48
@Chicago48 3 жыл бұрын
super easy. But because I'm diabetic, I would substitute the sugar with Swerve, and the evaporated milk with almond milk.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Sounds like you have a great plan!
@SSSSongbird
@SSSSongbird 3 жыл бұрын
I'm diabetic as well...I used peaches in natural juice not Syrup. And used Truvia I personally don't like the taste of Swerve unless I have to use the powder version for frosting. And I found unsweetened evaporated milk. Sugar content in Almond milk is higher than regular milk unless you get the unflavored and Unsweetened almond milk which is terrible. And no, DO NOT STIR it...🙂
@patuniaaquilar6636
@patuniaaquilar6636 2 жыл бұрын
Thats a good idea.. I usually just end up paying for eating the sugar becuz i did not think abt doing the same. Thank you.
@tinapen7725
@tinapen7725 6 ай бұрын
Have you ever tried Monk fruit powder sugar substitute? My friend uses it and loves it! I tried a product with it and it had no after taste, I couldn't tell it wasn't sugar! Good it helps you in your future dishes! 🫶
@gailmarcum550
@gailmarcum550 11 ай бұрын
This was a great presentation! Charming!
@RandomNexus
@RandomNexus 2 жыл бұрын
We do cinnamon & nutmeg. I like how simple this looks! 👌🏻💜
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 2 жыл бұрын
I've thought about that also. Thanks for your comment and for watching!
@addiewilson332
@addiewilson332 6 ай бұрын
Yes, nutmeg.
@garycleaveland2645
@garycleaveland2645 3 жыл бұрын
Thank you. Looks wonderful. I will try that.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Hope you enjoy! 😊
@lindacampbell2734
@lindacampbell2734 3 жыл бұрын
Looks so good. You make it looks like a breeze!😋
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
It's pretty easy to do once you have everything together.😊
@brendasalvage2564
@brendasalvage2564 3 жыл бұрын
I’m going to try this !
@tassiegirl1991
@tassiegirl1991 Жыл бұрын
Just found you and two ingredients biscuits, will be trying those as my scones never turn out as good as they should. Now memories peach cobbler from when we lived in the US…….you have me hooked. Thank you from an ex POM in Australia
@rachelcandicarrizales9541
@rachelcandicarrizales9541 Жыл бұрын
I really like how easy this is to make. Looks very delicious going to make this Peach Cobbler Thank you 💕 I enjoy all of your videos
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
Hi Rachel! Awe, thank you so much! I try to make easy to follow recipes in the channel. Nothing too complicated. I’m glad you’re enjoying the channel! Thanks for watching my friend! 😊
@olgachavez7677
@olgachavez7677 Жыл бұрын
I'll be making PEACH COBBLER for the first time! So Excited!
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
I hope you enjoy it! Blessings my friend! 😊
@olgachavez7677
@olgachavez7677 Жыл бұрын
@@HowDoYouCookBackToBasics So Simple! Delish! My New Holiday Fav. Thank You, So Much!
@keyonawillam1181
@keyonawillam1181 Жыл бұрын
I enjoyed this video and would say there are many ways to make Peach Cobbler. This is Her version and I like it. She makes it simple and easy. Thanks for this video!
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
Hi Keyona! Yes, there are many, many ways to make Peach Cobbler. This is just my little simple recipe. Thank you for your positive comment and for your support of the channel. Thanks for watching! 😊
@conniechacon8848
@conniechacon8848 2 жыл бұрын
Grate recipe you do great job
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 2 жыл бұрын
Thank you so much! 😊
@diannejwalker8361
@diannejwalker8361 2 жыл бұрын
Love your bowl
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 2 жыл бұрын
Thank you!
@barbarabrooks3399
@barbarabrooks3399 4 ай бұрын
You’re the greatest ❤
@mayaportland8805
@mayaportland8805 Жыл бұрын
I made this a week ago and today want to make again for my friends coming over. It is deliciously and easy, no room for mistakes. Love it, thank you for the recipe.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
Hi Maya! I’m so glad you love the recipe! It is definitely simple and delicious. I hope your friends agree as well. Thank you for watching and for the support! 😊
@mayaportland8805
@mayaportland8805 Жыл бұрын
@@HowDoYouCookBackToBasics They did certainly love it and showed them your video how incredible easy to make such a yummy cobbler
@sylviapasley5837
@sylviapasley5837 3 жыл бұрын
Wowww..looks so delicious 😋 😍
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Thank you 😋
@andreajordan7463
@andreajordan7463 2 жыл бұрын
Yummmmm 🤤
@cindystrother7710
@cindystrother7710 3 жыл бұрын
Fabulous
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Thanks!
@LG_England_UK
@LG_England_UK 8 ай бұрын
Delicious - you're a. genius!
@tammystrickler5723
@tammystrickler5723 2 жыл бұрын
IM GOING TO MAKE. THIS TODAY. FOR MY FATHER IN LAWS. JACKS 92 ND BIRTHDAY ! WITH VANILLA ICE CREAM.
@evelynwright4936
@evelynwright4936 3 жыл бұрын
Will do💜‼️
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
It's delicious! 😋
@c.l.j.jardell5811
@c.l.j.jardell5811 Жыл бұрын
I'll try some. Different. Fruits. Too. See what happens. Lol. I love blackberries
@kaimana1983
@kaimana1983 Жыл бұрын
I am so excited now that I have a new recipe!! definitely going to serve with vanilla ice cream something easy and yummy..😋 I-think you are so natural and I love your accent !! 💫💫🙏🏽🌱🎂😇
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
Hi Kaimana! Thank you so much! I hope you enjoy the recipe. 😊
@kaimana1983
@kaimana1983 Жыл бұрын
@@HowDoYouCookBackToBasics thank you for your kind response … I look forward to trying all your recipes I just subscribed to your channel !!!💫🌱💫🎂🧑🏻‍🍳🌟🌻🌿🤍✝️🐾
@donnahasse8385
@donnahasse8385 3 жыл бұрын
Can't wait to try this it looks so good!🍑🍑🍑🍑🍑🍑🍑🍑🍑
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Hope you like it!
@canoebelue
@canoebelue 8 ай бұрын
Nice!
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 8 ай бұрын
Thank you!
@CRebecca1944
@CRebecca1944 3 жыл бұрын
I will definitely make this cobbler. I love peaches and easy recipes. Thanks for sharing
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
You are so welcome!
@tammiew.6974
@tammiew.6974 3 жыл бұрын
I always have used whole milk. I will certainly try using evaporated milk instead. Your cobbler looked delicious. Thank you!
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Hope you enjoy! Thanks! ☺
@doreenrogersmagneticlashes1
@doreenrogersmagneticlashes1 3 жыл бұрын
Making it
@426superbee4
@426superbee4 8 ай бұрын
i know fresh pick peaches are better. But where can you fine any in the middle of Nov.? Lucky there can peaches out 🤗 That will work. 🥺
@jennifersmith-tm1dq
@jennifersmith-tm1dq 3 жыл бұрын
Would this work with canned Apple pie filling instead of peaches
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
I bet it would. I'm gonna try this with fresh and canned blueberries also. 😋
@lonniegay3883
@lonniegay3883 3 жыл бұрын
That's the old church recipe, my mom made it all the time never stir!!
@dennisfaulkner5470
@dennisfaulkner5470 2 ай бұрын
Instead of granulated sugar, try Tang™ drink mix.. very surprising.😋 Learned this in BSA camp years ago.. works in a dutch oven.too.
@donzaleighanderson8139
@donzaleighanderson8139 3 жыл бұрын
Never seen it made this way.. looks good 😋
@jewelishmael9283
@jewelishmael9283 3 жыл бұрын
I
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
It's so good! 😋
@c.l.j.jardell5811
@c.l.j.jardell5811 Жыл бұрын
I'd. Drain one can of the. Peaches. It's. Too. Juiced.
@audreythomson5876
@audreythomson5876 6 ай бұрын
Do you have to use self rising flour or could u use reg flour and add b powder 🤔. Thank you. Looks delish. I have everything ready except self rising flour ....lots of reg flour
@kellyjorobinson3616
@kellyjorobinson3616 Жыл бұрын
Do you use real butter or stick margarine??? It looks so good !!! I want to make it right away. But, I need an answer to my question.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
Hi KellyJo! I always use real butter in my recipes. No margarine ever. Thanks for the compliment and for watching the video! 😊
@Discerning-es6ix
@Discerning-es6ix 3 жыл бұрын
I Make Mine Like That Have Done It For Years ... I Use Just A Few Grains Of Nut Meg And Allspice {No Cinnamon; I'm Allergic} 🤭 I Also Add Vanilla And A Splash Of Lemon Juice ... (I Just Don't Like It Too Sweet) 🍑
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Sounds great! 😋
@Discerning-es6ix
@Discerning-es6ix 3 жыл бұрын
@@HowDoYouCookBackToBasics You Are So Kind; Thanks For Replying !!!
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
You are so welcome! 😊
@margitserna9762
@margitserna9762 2 ай бұрын
Some vanilla into the crust also instead of all that can milk replace 1/4 of it with buttermilk
@willieannluster4036
@willieannluster4036 2 жыл бұрын
Vanilla flavor and cinnamon
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 2 жыл бұрын
Most definitely for next time! Thanks for watching! 😊
@W1wolf2
@W1wolf2 Жыл бұрын
Hello I can use sweet potato for cobbler recipe??
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
Hi James, I would think so, but I would have to research exactly how to do that. You would probably have to cook the sweet potatoes first. Thank you for watching! 😊
@diannajordan4693
@diannajordan4693 3 жыл бұрын
Can you use all purpose flour???
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
I would think so, but the texture may come out a little different.
@terrihamilton6887
@terrihamilton6887 Ай бұрын
The only difference in mine is I don't use evaporated milk I use regular milk. And I don't use three cans of peaches. I use one large.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Ай бұрын
I think 2 cans of peaches would’ve been just fine or the large can like you use.
@damonstapleton7931
@damonstapleton7931 3 жыл бұрын
What size of casserole dish did you use?
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
2.5 quart casserole dish
@damonstapleton7931
@damonstapleton7931 3 жыл бұрын
@@HowDoYouCookBackToBasics thank you looks delish going to try tomorrow
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
It's soooo good!!! I hope you like it! 😋
@cindyba1919
@cindyba1919 2 жыл бұрын
What temperature for 30 min
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Жыл бұрын
350 degrees. The video description includes the recipe as well as instructions. I hope you enjoy! 😊
@Spartan77772
@Spartan77772 2 жыл бұрын
Can we substitute the sugar with Splenda?
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 2 жыл бұрын
I would think you could, but I haven't tried it that way yet. Thank you for watching! 😊
@j.harkleroad3347
@j.harkleroad3347 3 жыл бұрын
What's the temperature?
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
350 degrees. The complete step-by-step recipe is in the video description. Enjoy! 😊
@joycemeadows1821
@joycemeadows1821 3 жыл бұрын
How long to cook? Added enuff cinnamon...too much.
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Depends on how you like your cobbler to taste.
@johnnybrown5978
@johnnybrown5978 3 жыл бұрын
Look more like peach pie
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Taste like peach cobbler. YUMMM!!! 😋
@dianagills9558
@dianagills9558 3 жыл бұрын
No it doesn't, Peach Pie has a top and bottom crust, this doesn't
@johnnybrown5978
@johnnybrown5978 3 жыл бұрын
@@dianagills9558 i like 3 crust in my cobbler
@smileyface4100
@smileyface4100 9 ай бұрын
I did exactly what you did and mine turned into a block of dough on the bottom with peaches on top. 🤔
@rhondanelson9676
@rhondanelson9676 3 жыл бұрын
Like the video but the mixing bowl sounds like someone nails on a chalk board
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
Sorry about that
@steffaniemcbee4519
@steffaniemcbee4519 3 жыл бұрын
You may want to use a silicone spatula to clean your bowl out. It will definitely clean your bowl out and you won't have anything left. I love mine, it was inexpensive and I got it at Walmart. This recipe looks so, so good! ♡
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics 3 жыл бұрын
@@steffaniemcbee4519 Yea, I didn't think about that until after I posted the video. I'll try to remember not to use anything that would make a horrible sound.
@sharlenechadwick769
@sharlenechadwick769 3 жыл бұрын
To much cinnamon I like for it to have a crust
@robbychaudhary4979
@robbychaudhary4979 Ай бұрын
Way too much liquid, that’s why it doesn’t come up in good shape, good try though 👍
@HowDoYouCookBackToBasics
@HowDoYouCookBackToBasics Ай бұрын
I don’t like a dry cobbler. I could’ve taken the juice out of one of the cans to make it less. It was delicious though. Thanks for watching! 😊
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