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New Orleans native Charlie Andrews demonstrates how to make a Peaches and homemade vanilla Bundt cake. It has fresh peaches in it, but you also have the option to used canned peaches. It consists of a moist and dense vanilla Bundt cake topped with infused with a rich peach filling. After the cake is baked, it's drizzled with a homemade vanilla, peach glaze. This recipe calls for 15 to 18 slices of cake. Not only does this cake use fresh peaches, but it's also flavorful and absolutely delicious. Hope you all will give this recipe a try.
Peaches and Homemade vanilla Bundt cake recipe
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