Preparing this Homemade Pecan Cobbler will be the best 5 minutes that you have spent in this lifetime!
Ingredients:
6 tablespoon butter no substitutions
1 cup pecans
1 and ½ cup self-rising flour I
1 and ½ cup granulated sugar
2/3 cup milk more if needed
1 teaspoon pure vanilla extract
1 and ½ cup brown sugar packed, light
1 and ½ cup hot water
Directions:
Preheat oven to 350 degrees.
Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.
Once butter is melted, sprinkle the pecans over butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.
Serve warm. Top with ice cream, if you like and ENJOY!