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Real time cook of a pepperoni pizza cooked in the Ooni Koda.
This dough was a 48 hour biga.
Follow my instagram: thepizzaguyjon.
Affiliate Links to the items I use.
Bianco DiNapoli Tomatoes. amzn.to/3pM8ErI
Caputo 00 Flour: amzn.to/3PNO6tF
Caputo Semolina: amzn.to/3D1NCZ8
Interested in buying an Ooni Oven. Check out the link below:
Ooni Koda 16:
tinyurl.com/TP...
Ooni Koda 12:
tinyurl.com/TP...
Ooni Gloves:
tinyurl.com/Oo...
Opni Classic Peel:
tinyurl.com/Cl...
Ooni Wooden Peel:
tinyurl.com/Wo...
Ooni Brush:
tinyurl.com/oo...