Learn with this video how to make some Piquillo peppers stuffed with cod, an easy recipe to make and it will transport you to traditional Spanish cuisine in every bite. It is a delicious and healthy option to enjoy a recipe full of flavour, rich in vitamin C, protein and omega 3. It can be prepared for lunch or dinner on the day or on special occasions, since it is a quite colorful recipe and elegant 😊💕
The recipe is explained step by step and in a simple way, so that it is easy for you to make it. I'm sure it will be delicious! 😋👌
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Ingredients:
- 12 piquillo peppers
- 300 g of desalted cod
- 250 ml of milk (1 glass)
- 50 g of wheat flour (3 tablespoons)
- 1 small onion
- 1 clove garlic
- 2 tablespoons of extra virgin olive oil (30 ml)
- ½ tsp salt
- Ground pepper to taste
Dip:
- 3 piquillo peppers
- 6 tablespoons of crushed tomato (90 g)
- 1 onion
- 1 clove garlic
- 200 ml of fish stock or water (4/5 of a glass)
- 2 tablespoons of extra virgin olive oil (30 ml)
- Salt to taste
- a little parsley
I hope you like it and if you have any questions or opinions, leave them in the comments.
Cook with Carmen
This video is NOT sponsored.