Perandai Thovaiyal | Unave Marunthu | healthy thovaiyal

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Perandai Thovaiyal | Unave Marunthu | healthy thovaiyal | Chef Venkatesh Bhat

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Venkatesh Bhat's Idhayam Thotta Samayal

Күн бұрын

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Пікірлер: 138

@bharathiraghavi Ай бұрын

நீங்கள் பேசுவதை கேட்கவே நன்றாக இருக்கு. சமையல் அருமையோ அருமை.

@sivaranjinis4379 Ай бұрын

Not only for leg pain even for back pain this is so beneficial. Thank u sir for sharing ur way of preparation. Thanks a lot sir.

@nagamanisharma7883 Ай бұрын

Namaskara sir nanu Nan maglu nim yella recipe nodthivi enjoy madkondu nim mathgalu thumba ishta ibrogu from Bengaluru.

@umanagaraja5476 Ай бұрын

Nanu saha

@rameshshankarg4296 Ай бұрын

Bhat avaru recipes yavdu chennaga idithu.

@divineencounters8020 Ай бұрын

Pirandai Thogayal preparations given by YOU Sir, is yet another Nature gifted Medication in all our Kitchen - a preventive Medicine to be prepared & used in frequent intervals 🌹🙏🌹🙏🌹🙏🌹

@indushi24 Ай бұрын

The most amazing recipe I had always wanted you to do chef. Thank u so much!!! Request you to do more recipes with pirandai❤❤

@karthikeyanveerabhadran42 Ай бұрын

For perandai chutney add only add following; , 40% Perandai,10% tamarin, 10% urad dall, 10% ginger,10% til, 8% dry red chillies,4% asfateeda, 4%.Coriander, 4% curryleaves. I recommend this recipe , cleaning and frying as shown in the video by Mr. Butt sir,- - v. Karthikeyan

@vijayalakshmik7201 Ай бұрын

Namaskaram Sir. Perandai thogayal superb. Iwill try this method. Thank you so much for sharing.

@ddl1985 Ай бұрын

God bless you sir🙏 Thank you for teaching us such healthy and wonderful recipes 🙏

@shripiya 28 күн бұрын

Very nice. I made pirandai podi like karuveppilai podi and gave it to my sister in law when she had multiple fractures and underwent surgery. The healing time was very amazing. That's why our grandmother made this every amavasya and during annual ceremonies of pitru shrardham(tithi) and they were very healthy and never complained about knee pain.

@arunkumarb2157 Ай бұрын

Dr. chef great recipe for joint recovery.

@Moon_editor_ Ай бұрын

பட் Sir எனக்கு முட்டி வழி ரொம்ப இருந்தது நீங்க பேரண்டைய பத்தி பேசியதில் இருந்து சாப்பிட்டு ஜெக் பண்ணனும்னு நினச்சேன் இன்னிக்கு இருமுறை சாப்பிட்டேன் என் கால் வழியில் நல்ல மாற்றம் இருந்தது உங்கள் உதவிக்கு நன்றி 👍

@gowripathysharma4092 Ай бұрын

சார் ஒரு சின்ன குறிப்பு எங்கள் பாட்டி சொன்னது. இளம் பிரண்டையாக இருந்தால் பீன்ஸ் நறுக்குவது போல் பொடியாக நறுக்கி சேர்க்கலாம். நான் சிக்சர் வைத்து கட் பண்ணி சேர்ப்பேன்.

@muthuramanv3178 20 күн бұрын

1:06

@aswinimsw Ай бұрын

When u said "pundu vengayam saapitu vaadai vanthu athunala pakathula evanum varalana paruvalla ,vanthu enna Panna poran " super sir I liked it , medicinal value rich material food thanks sir

@tamilkavalan2130 Ай бұрын

Miss you in CWC

@indumathipadmanabhan8461 Ай бұрын

My Patti vaidhyam.❤ One of my favourite dish in our home 🏠 chef. Thanks for the golden memories, and new add on ingredients. My daughter's one of the favourite Thuvaiyal.thank you 🙏 sir

@subhashree4917 Ай бұрын

Thankyou venkatesh you explained so well i tried it so tasty it came

@manjusamayal8685 23 күн бұрын

Pirandai thuvaiyal na vetula panna.romba romba supera iruthuchi .thanks sir

@sajidababus1822 Ай бұрын

Awesome sir ❤❤❤ super and healthy 🥰❤❤❤ take care 😊❤

@dhivyabharathi4129 Ай бұрын

Thank you so much for sharing this recipe sir.

@ShantiVellu10 22 күн бұрын

Lovely cooking its make me so happy in cooking Tq my dear hero God bless ❤

@favouritevideos1517 Ай бұрын

HEALTHY PIRANDAI THUVAYAL SUPERB BHAT SIR

@nanmullaiarun6103 Ай бұрын

Valga Valamudan Valga Valamudan

@indirat.s4495 Ай бұрын

Namaskaram sir 🙏. So much needed recipe for all... explained step by step ...thank you much

@lataramooji5234 Ай бұрын

Wow. Thank you. Mouth watering 😊

@mohant3686 8 күн бұрын

தலைவா உங்களின் சமையல் செய்முறை மிகமிக அருமை நான் உங்களின் ரசிகன்.

@bhuvanaganesh7914 Ай бұрын

Thanks a lot for sharing this recipe Sir.perandai has lots of calcium in it,no wonder it helps in reducing body pain.

@graceregina3891 Ай бұрын

Thanks for this wonderful preparation for all kinds of bone problem Sir. 🎉❤😊

@user-nn4kx4kw5r Ай бұрын

Thanks sir. I tried it. It come out very well.

@honeyssa694 14 күн бұрын

Super Sir, ur always world best chef.

@saranya5215 25 күн бұрын

I did as you said.... wonderful flavor and tastyyyy❤heartly love your cooking

@gunanelson9715 19 күн бұрын

Super sir good for health people interested your cooking

@MrAshu3184 Ай бұрын

Good brother. may god bless you with long life.

@gomathimahadevan4514 Ай бұрын

Supper Sir,Tomorrow I Will Try Sir

@veenarathish6648 25 күн бұрын

Thank you so much sir nanunm try panren appaku muttuvali irrukku 76age teriyattu ittapatti 🎉🎉🎉🎉🎉🎉

@shripiya 28 күн бұрын

We make it with frying udad dal, sesame seeds( ellu), red chilli, tamarind, little curry leaves, hing, and add cut pirandai and saute it slowly n nicely for 5 mins and grind it with little jaggery and required water and grind it in thogayal form. Then give a nice tadka of mustard seeds and curry leaves in nallennai. That will also stand good for a week if kept it in fridge.

@lakshmivenkatrangan129 Ай бұрын

This is a must in shraddha menu...no onion or garlic added...only fresh ginger&curry leaves,black pepper,red chillies, urad dal, asofoedita,jaggery tamarind

@RenukaRenukababu 22 күн бұрын

Sir neenga pesurathu super

@ghousiyarahman3795 8 күн бұрын

Thank you so much for sharing sir

@cinematimes9593 Ай бұрын

Good evening sir healthy recipe super sir

@preethis1458 18 күн бұрын

Tried today.. Great taste 😋😋

@chitusing 27 күн бұрын

சூப்பர் Sir நான் Try பண்ணப்போரேன்🎉🎉

@supriyasrikumar6001 Ай бұрын

I was waiting for this recipe, thank you sir, in my balcony I have this plant I was not knowing how to cook this parandai thogail

@mahadevielango3519 Ай бұрын

Very very medicinal value TQ Sir

@TamilinParis 29 күн бұрын

Wow looks so delicious thank you for sharing 👌👌✅✅❤️❤️🌹🌹

@shanmugasundari-zm3rq Ай бұрын

Super thank you so much bro 🙏 ❤

@supriyasrikumar6001 Ай бұрын

I will try

@veenareddy8789 Ай бұрын

I have this in my garden but wanted receipe thank u sir in Telugu we say Nalleru

@mmmtn3 Ай бұрын

Tks and I will try🎉. ❤

@ushakumarl2180 Ай бұрын

Is the dry chillies burnt ? Can i take it out after frying it?

@jayanthivenkat3907 7 күн бұрын

Super ❤❤

@manamponapokkile Ай бұрын

Chef usually they say use of hing i.e Asafoetida should be avoided in dishes which has onion. Pl clarify

@user-pd8ju9jc2e Ай бұрын

A little jaggery would actually enhance the taste of the thogayal ; any thogayal for that matter!

@kavi-rb5jc Ай бұрын

Sir one of the north indian side dish for chappathi...... name etho raghodi apdinu sonnanga Pls share receipe

@sumathimathivanan4472 23 күн бұрын

Super sir Thank you

@nsathya5974 Ай бұрын

Nice recefei sir❤🎉

@nasreensyed8802 Ай бұрын

Thank you so much sir... ❤❤❤

@sivam3746 28 күн бұрын

I did good ...thanks u ana...

@josephinejames5087 Ай бұрын

Molagaa romba karugudhae sir, paravaayillaiyaa ??

@aloysiusalex8065 Ай бұрын

Vaai smell vanthu yaarun pakathla varalana nalladhu dhan. Vanthu yena pana poranga 😂😂😂😂😂 cooking with humour.

@bhuvanaganesh7914 Ай бұрын

Piranhas rasam recipe sollunga sir

@user-fs5jd5ii9m Ай бұрын

Can use the leaves also

@rhamalakshmi19 Ай бұрын

Excellent sir

@parameswariravi4719 10 күн бұрын

எல்லா சமைத்து ப்ரிட்ஜ்ல எதுக்கு வைக்கனும் பி 15:45 ரஃச செய்து சாப்பிடலாம் ஐய்யா சட்னி👌👌👌

@user-yt6he5dw1l 18 күн бұрын

Very nice sir

@sheethaljain1012 Ай бұрын

Sir kollu sadham & mochai moringa recpie sir

@user-wc5hv3ju4p Ай бұрын

Post winning recipes in top cook doop cook request.

@rupas8067 Ай бұрын

Hi sir h r u sir super cooking sir top cook dopu cook vvv nice sir i big fan of u sir

@mycrafts8139 11 күн бұрын

Super.👌

@AmrithaR.T-fu6vj 29 күн бұрын

Thanks sir❤

@muthumathan3468 Ай бұрын

முள்ளங்கி சட்னி சூப்பர்

@user-mi8yv3uu3j 26 күн бұрын

Excellent 👌👌👌👌👍👍👍

@velvizhiradhakrishnan5296 Ай бұрын

Thank you Sir 🙏

@Manathai_Thotta_Samayal Ай бұрын

Very nice Sir 🎉

@PrakashPrakash-dz7mh Ай бұрын

Super Anna mouth 👄 smell information

@GeethaAnandhi-e9u Ай бұрын

Fantastic sir.

@appumr3322 Ай бұрын

சூப்பர் சார்

@user-cw2bq3rt4g Ай бұрын

Thank you sir

@user-hj2pb6kw3y 15 күн бұрын

Superb

@shobanashobana7442 Ай бұрын

Yr recipe romba pramadam

@Maria..27 Ай бұрын

Diabetes patients sapudalamah Coconut sethu

@banumathisrinivasan7757 27 күн бұрын

SUPER BHATTU 4 EXPLANATION F ONION N GARLIC

@user-co4jo4nd8o Ай бұрын

Good morning 🙏

@sandhiyanandhini03 15 күн бұрын

Enga amma ku mutti vali iruku samachi koutha sari aaguma sir

@DeepaSanthosh-gg9rm Ай бұрын

Miss you sir cwc

@varalakshmivaralakshmi4296 Ай бұрын

👌super

@poongothainatarajan4122 Ай бұрын

Super sir

@varalakshmivaralakshmi4296 Ай бұрын

Please translate PIRANDAI sir

@israthraihana706 Ай бұрын

Adamant creeper in english

@chitrabaskaran2110 Ай бұрын

Super. Sir

@happysad4828 Ай бұрын

Healthy food

@SriDevi-un3rx Ай бұрын

Fantastic

@VangaSapduvom Ай бұрын

பிரண்டைத் தொடர்ந்து சாப்பிட உடைந்த எலும்புகள் ஒன்று கூடும்

@SenthilKumar-sh6ro 18 күн бұрын

Ennai spoon size enna Sir

@vanajadharaneeswaran7090 Ай бұрын

Nice 👍

@user-co4jo4nd8o Ай бұрын

Sir, My request consider sir. Want to meet you at your premises

@surya-ow1cg Ай бұрын

How to make nan sir

@user-mj9cu3bo8r 5 күн бұрын

🙏🙏🙏🙏🙏

@KeerthikaBaburajan 29 күн бұрын

Namma friend uuu nallenna😂😂🙌🙌

@user-fv5bt3xv4c Ай бұрын

❤NICE SIR❤

@kvenki1978 Ай бұрын

Sanskrit name is Vajravalli.

@myrangolisbysai Ай бұрын

Sun tv Tcdc show le ...comedy timings..judgement superrrr...sirrrrr

@padmavellodi4784 21 күн бұрын

Can you tell me what it is called in hindi or english

@saraswathi1961 2 күн бұрын

Hadhjod in Hindi