Have you ever tried to cook with a wok on an electric range before? If you liked this video, you might like this fried rice recipe: kzfaq.infoo1m74-OFGqA
Beef Broccoli is one of the most popular dishes at Chinese restaurants, and like a lot of Chinese dishes, it is best cooked in a wok. The problem with wok cooking at home is that gas ranges typically don't produce a large enough flame to use them fully, and electric ranges, including induction, only heat a very small area on the bottom making them a giant pain in the neck. The Nuwave Mosaic Induction Wok changes the game by utilizing it's own induction cooktop that follows the natural curve of the wok itself. In addition, it allows the wok to be rounded at the bottom, making it even better. This beef & broccoli recipe is fantastic as it is, but using this wok gives it a result normally only found in a restaurant environment! Check out this video and see how!
For more information about the Nuwave Induction Wok, you can check out our amazon affiliate link here: amzn.to/3PP8Dhu
DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
Song: Sunsets
Artist: Owl Nest
Music by: CreatorMix.com
Video: • Chill Lofi Music For V...
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Servings in Recipe: 4
Calories: 385, Fat: 21g, Carbs: 10g, Protein: 29g
Here's what you need:
2 lbs. flank steak, thinly sliced
1 lb. broccoli florettes
1/2 cup hot water
8 tbsp. low sodium soy sauce
3 tbsp. monkfruit sweetener
2 tbsp. minced garlic
2 tbsp. olive oil
2 tbsp. sesame oil (with 4 drops of chili oil added)
1 1/2 tbsp. cornstarch
1 tsp. roasted sesame seeds
1 tsp. grated fresh ginger
1 tsp. black pepper
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Timestamps:
00:00 - Perfect Beef Broccoli at Home with the Nuwave Mosaic Induction Wok!
00:18 - Ingredients for Beef & Broccoli
00:45 - How to Remove Garlic Skin
01:12 - The Best Way to Remove Ginger Skin
01:44 - Mince the Garlic and Grate the Ginger
02:12 - How to make Beef Broccoli Sauce
03:43 - Prepare Flank Steak for Beef and Broccoli
04:19 - Cook the Broccoli for the Beef Broccoli First
05:43 - Cooking the steak for Beef Broccoli
07:43 - Combining Ingredients and Finishing the Beef Broccoli
09:04 - Plating and Presentation of Beef & Broccoli
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The Products that I personally use in my kitchen:
Ninja Foodi Pro Pressure Cooker:
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Frigidaire Gallery Induction Range w/Air Fry:
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Frigidaire Air Fry Oven Tray:
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Kirkland 5-Layer Stainless Steel Pans:
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Ninja Foodi Power Blender Ultimate System:
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Global G-48338-3 Piece Set with Santoku-Hollow Ground, Utility and Paring Knife: amzn.to/3x0W1GM
Global Model X 8" Chef's Knife:
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Feit Electric wifi dimmable led lights
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DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
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