Perfect Charlotte with apples 🍏🍎 Apple pie melts in your mouth! Very simple and delicious recipe
Form size 20 cm by 20 cm (or round form 24 cm)
To cook Charlotte:
Apples - 3 large or 6 small
Large eggs - 3 pcs.
Sugar - 200 g
Vanilla sugar - 10 g
Salt - a pinch
Flour - 160 g
Baking powder - 0.5 tsp
1. Beat eggs with a pinch of salt, sugar and vanilla sugar for 8-10 minutes. The mass should become lush and light.
2. Mix flour with baking powder and add to eggs with sugar. Gently mix with a whisk (do not use a mixer).
3. Cut apples.
4. Lubricate the form with butter, sprinkle with a thin layer of flour on top. Or lined with parchment.
5. Put the apples, pour the dough. Mix apples with dough.
6. Bake for 35-40 minutes at 180°C (360°F)