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Perfect Chocolate BROWNIES in 20 minutes/BROWNIES
(shape 30*20 cm or diameter 26-27 cm)
200 gr. butter
200 gr. dark chocolate 50-60%
200 gr. sugar
4 eggs
8 gr. vanilla sugar
1/4 tsp salt
120 gr. flour
Cakes should be baked at 356 F - 25...30 minutes. The baking time and temperature depend on the characteristics of the oven.