If you need a rice cooker :
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Garlic Butter Rice Recipe
INGREDIENTS :
• 4 tablespoons unsalted butter (50 grams)
• 5 cloves garlic, minced
• 2 cups rice (Thai Jasmine long grain rice or any kind you desire)
• 2½ cups chicken broth (use the cup from rice cooker)
• ¼ teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon parsley, minced
Garlic Butter Rice in the Rice Cooker: The Secret to Fluffy, Flavorful Perfection
Garlic butter rice is a beloved side dish that pairs well with various cuisines. While stovetop methods are common, using a rice cooker offers a hands-off approach that consistently yields perfect results - fluffy, tender grains that aren't mushy or sticky.
• Is it okay to eat rice with butter? Absolutely! Butter adds richness and flavor to rice. It's a classic addition in many cultures.
• Do you mix butter with rice? In this recipe, the butter is added to the rice cooker along with the other ingredients. It melts as the rice cooks, infusing it with flavor.
• Is garlic butter rice healthy? While butter is high in calories and saturated fat, the portion used in this recipe is relatively small. You can make healthier versions using less butter, ghee (clarified butter), or olive oil. Additionally, garlic has some potential health benefits.
• How many calories are in garlic butter rice? This varies depending on the amount of butter and type of rice used. A serving typically contains around 200-300 calories.
• Can you freeze garlic butter rice? Yes, you can freeze leftover garlic butter rice. Let it cool completely, then store in airtight containers or freezer bags. It can be reheated in the microwave or on the stovetop.
Tips:
• Experiment with different herbs and spices to customize the flavor.
• For extra garlic flavor, sauté the minced garlic in the butter before adding it to the rice cooker.
• You can use brown rice for a nuttier flavor and added fiber, but adjust the cooking time and liquid accordingly.