Learn How to make a Perfect Homemade Beef Cheesy Calzone by Zamung Dastarkhwan.
Indulge in the tantalizing taste of Zamung Dastarkhwan's Beef Cheesy Calzone, where every bite is a Flavorful Fusion of Meat and Cheese. Zamung Dastarkhwan starts with succulent beef, carefully seasoned and cooked to perfection, elevates this dish by adding a touch of aromatic herbs and spices.
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Next, we delve into the art of making the dough. Watch as we demonstrate the proper techniques for mixing, kneading, and proofing the dough, ensuring a light and airy crust that's both flavorful and sturdy enough to hold the filling. Once the dough is ready, it's time to explore the endless possibilities for fillings. With the fillings assembled, it's time to shape and bake the calzones. Follow along as we demonstrate the folding technique, from the traditional half-moon shape to decorative braids and twists.
With our step-by-step guide, you'll master the art of making calzones in no time, impressing friends and family alike with your newfound culinary prowess. So, roll up your sleeves, preheat the oven, and get ready to savor the satisfaction of creating homemade calzones that are truly a cut above the rest.
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Serves: 2-4 persons
INGREDIENTS:
Beef 1/2kg
Garlic 1 bulb
Fresh parsley 1 twig
Onion 1 medium
Capsicum 1Cup (julienne cut)
Sause Making:
Oil 2tbsp
Onion 1 small (chopped)
All-purpose flour 2tbsp
Chicken stock 1 Cup
Salt 1tsp
Black pepper 1tsp
Dried Oregano 1tsb
Cream 2tbsp
Dough Making:
Yeast 1tbsp
Sugar 1tsp
All-purpose flour 3cup
Salt 1tbsp
Oil as required
All-purpose flour 3 cup
اجزاء
گائے کا گوشت 1/2 کلو
لہسن 1 بلب
تازہ اجمودا 1 ٹہنی
پیاز 1 درمیانہ
شملہ مرچ 1کپ (جولین کٹ)
ساس بنانا
تیل 2 کھانے کے چمچ
پیاز 1 چھوٹی (کٹی ہوئی)
تمام مقصد کا آٹا 2 کھانے کے چمچ
چکن اسٹاک 1 کپ
نمک 1 چمچ
کالی مرچ 1 چائے کا چمچ
خشک اوریگانو 1 چمچ
کریم 2 کھانے کے چمچ
آٹا بنانا
خمیر 1 چمچ
چینی 1 چمچ
آٹا 3 کپ
نمک 1کھانے کا چمچ
تیل حسب ضرورت
آٹا 3 کپ
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