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PERFECT JELIBON TRANSPARENCY (Jam Making with Watermelon Skin)
Today I told you how to make jam with watermelon peel.
It is possible to make jam from watermelon peel.
Do not boil it too much so that it has a transparency like jellybeans, your jam will be sugared.
I boiled it for 40 minutes at the most.
(Ingredients for Watermelon Peel Jam)
-from a small size watermelon (about 500 g of watermelon rind)
-1 tablespoon of baking powder
-4 glasses of water
-3 cups of granulated sugar
-juice of half a lemon
(Making Watermelon Peel Jam)
Hello everyone, welcome to my channel. Today I prepared watermelon peel jam for you. The watermelon peel jam, which has a transparent color like jellybeans, was really great. I recommend you to try it. I used a small size watermelon. First of all, we slice the watermelon skins and remove the inner part of the watermelon. We cut out the inner pink parts and the outer green peel. We take water in a suitable container and add 1 tablespoon of baking soda and melt it. We add the watermelon rinds into it and keep it in the fridge overnight. We boil it. We add the shells to the boiling water and boil for 45 minutes. As you can see, our shells were boiled and their color became transparent. As you can see, we remove the water by taking it into a colander with the help of a strainer. We add 4 glasses of water and 3 glasses of sugar to a suitable pot and mix until the sugar dissolves. If there is quince in the boiling syrup addition of kernel I added quince seeds to help my sherbet get some consistency. After our sherbet boils for 4-5 minutes, we add the watermelon rinds. After boiling for 30 minutes, add the juice of half a lemon and boil for 10 more minutes and take it off the stove. The cooled watermelon rind jam is transparent and smooth like jellybean. It takes on a yellowish color. It is a delicious snack that you can consume with your tea even with your coffee. The watermelon peel jam is delicious, I would be very happy if you try and share your comments. If you are not subscribed to my channel, please subscribe to the link in the description. Do not forget to turn on your notification bell to be informed about new recipes. Every week I'm with you on this channel with beautiful recipes. See you in the next recipe. Goodbye. Love to all of you.
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