Ingredients: 4 Cups Rice 3 Big Red Bell Peppers (Tatashe) 1 Can of Plum Tomatoes OR 5 Medium Size Tomatoes 3 Scotch Bonnet (Ata Rodo) 3 cups Beef or Chicken Stock 120g Tomato Paste 2 Onions 150ml Cooking oil 4 Tbsp Butter 3cm Ginger Root 2 tbsp Curry powder and Thyme Bouillon cubes 1.5 tbsp White pepper 3 Bay Leaves 1 Medium Size Tomato for Garnishing 1 Small Onion for Garnishing Salt to Taste PLEASE SUBSCRIBE TO MY CHANNEL. THANK YOU

Cooked this and served to mother in-law and sister in-laws they absolutely loved it, I'm a Jamaican and hubs is from Ghana, this was my first attempt ever at Jolloff and they said that I actually cook it better than them and they all had 2nd or 3rd servings of the rice! Thank you so much for this upload, it has been a blessing 😊

This is a no fail recipe, Trust me guys...super amazing jollof rice. My neighbours have sleepless night whenever I use this recipe, that their house is smelling of my food that I should reduce my spice...it is well o

Cooked this twice following your recipe. First on Friday and then today (my birthday) and both were back to back hits. I also used your sausage roll recipe and suffice it to say my birthday was a goal. Thank you for this

My husband is Nigerian and I made this for him today. My first time making anything Nigerian ever. He loved it! Thank you!

I've somehow always imagined that wherever there's ginger, there should be garlic...

WOW!!!. I used this recipe for the first time 2 weeks ago. My wife and daughter loved it. Guess what, I'm making another this week. This is the best jollof rice recipe I've come across and used. I definitely recommend it . Thanks for sharing your secret recipe .

This is real punishment, seeing the tasty looking big bowl of rice and can't reach it

Thank you so much for sharing this recipe I am running to the store RIGHT NOW!! I typed out the ingredients in order of use and instructions I hope this is helpful. Ingredients: - [ ] 2 Onions - [ ] 2 tbsp Curry powder and Thyme - [ ] Bouillon cubes - [ ] 1 Paprika Pepper - [ ] 3 Bell Peppers - [ ] 2 Sm Onions - [ ] 3 Scotch Bonnet Peppers - [ ] 1 Can of Plum tomatoes - [ ] Ginger Root OR 5 tomatoes & Ginger - [ ] 1.5 tbsp White pepper - [ ] 3 Bay Leaves - [ ] 4 Cups Rice of long grain parboiled golden sella basmati rice - [ ] Vegetable oil - [ ] Garlic - [ ] 120g Tomato Paste - [ ] 3 cups Stock - [ ] 4 Tbsp Butter - [ ] 1 Medium Size Tomato for Garnishing - [ ] 1 Small Onion for Garnishing Instructions: Season meat with blended onions, bouillon, thyme, curry powder and salt. Let marinate over night or for 2 hours On low - medium simmer for 20 minutes, Add water cover and cook til soft, once meat is finished remove meat and save broth for later. Blend Pepper mix On med add pepper mix, thyme, bouillon, white pepper, Curry powder and bay leaves cover for 15 - 20 min and set aside Add vegetable oil, onion, garlic and thyme to a pan for 2 -3 minutes then add meat, Transfer meat to a plate once fried Add more onions to the oil fry for 2 - 3 minutes add tomato paste until fully fried, then add to pepper mix until fried, then add meat broth, water as need and let cook, then add washed rice, Add salt to flavor. Cover with foil cook for 15 minutes, mix and cover again for about 10 minutes. Stir again, but not to raise up burnt rice Add butter, tomato and onion and cook for 5 minutes and add meat Simmer for about 5 more minutes Serve !!

This recipe is lit! This is jollof rice with a difference!! Following your tip of turning the rice after 15 minutes to minimise the burnt quantity and adding butter gave me the best jollof rice I have made ... big ups!! 👏

Your Jollof recipe has change my life overnight.. I can now boldly cook for 30 people with no fear... thanks ma'am. Here in the US we kill live goat oooo🤣

No words! I thought I was an excellent cook, but tilt my hat for sisi Jemimah. 🥇

You deserve a rich and loving husband for this amazing cooking skills

Oh gosh.... why did I wait till 9.40pm to be watching this???!!! 😭😭😭 I will look for the basmati rice and try this. Thanks a lot! You are more than just a "post-cooking-video" youtuber, you actually TEACH how cooking needs to be done for the best results. I appreciate you

I made it yesterday. My husband said it tasted like church Bazaar rice. Thank you sis

Amazzzzzziiinggg Jollof recipe, I've tried it twice and my rice tasted like parry rice

Nah she fully smashed this dish . Being asian and seen all types of cooking she done this amazingly well!

This is it! Not those pale pink looking Jollof rice I've been seeing lately! I am gonna try it with oxtail. Thank you.

The person that disliked the video needs a hug.... I'm pretty sure the person z depressed... Dz z my best channel ever

My wife is at work am cooking for her today as a surprise, madam haven’t finish cooking yet but i will let you know the Aroma is something else.Thanks madam for sharing.

Looks beautiful and delicious! thank you, keep healthy and safe

Love how red it looks definitely going to try this recipe

Sisi Jemimah has never failed me I watch her recipes all the time and my food always tastes and looks good. Thank you oh

I made this for Mother’s Day and it turned out sooooo good. I added chopped plantains, shrimps and mixed peppers in it as well and it was absolutely amazing. Thank you so much for this recipe.

I’m American but I love African food it’s truly my 1 # favorite food..my family love’s it .I had to slowly ease them into it 😂..I definitely will make this great dish…❤❤blessings from my home to yours

Thank you for this. I will definitely surprise my wife with this newly acquired j-rice skill of mine😁

This one is from Harvard😩😍😍😍😍😍

I used this recipe and my jollof came out PERFECT!!! Thank you Sisi❤️❤️ If you’re using long grain rice, it’s better to parboil it for at least 5mins

The way you filmed this video and edited it like a pro was so well done and made the jollof rice look as fabulous as it must taste!🇳🇬🇳🇬🇳🇬😋😋

This looks really good! The best I've seen on KZfaq

Proper jollof rice... Definitely trying this version. Thank you! 🙌🏾 ❤️

I cooked jollof rice for the first my kids enjoyed it but I was not happy with my rice, the grains were not separated but after I watched ur video i realized that I nailed it. Thank u so much sis.

Coming through always! 👏🏾👏🏾👏🏾

I just finished cooking this rice. I used Jasmine rice because that’s what I had. Wow, sista Jemimah! The flavor is awesome!!!!!

Yesss!!!!That sound at the end is everything 😍😍😋😋😋😍😍 I will definitely try this recipe. THANK YOUUUU!!!!

I tried this today it came out so well. I was even surprised 😂😂 thank you for sharing this 😘

I made this yesterday for my husband and he absolutely loved it! This is a great recipe that I'll continue to use 😊

This looks so amazingly delicious

Im happy to see you mention the burning of the rice part being an essential step, as i would of assumed i had messed up if this happened to me. Thanks👌

Formerly just a subscriber. Now I've checked the bell icon. This pot of rice is amazing and that's me putting it mildly

I will be trying this recipe soon and I can't wait. I was looking for a new meal to add to my holiday dishes and I think I've found it.

Absolutely love how pleasant you are. Great recipe

Will definitely be trying this recipe, it looks absolutely delicious.❤️🧡❤️

The magical sound swept me off my feet

Incredible! Thank you for such a detailed video and instructions. For the first time ever my rice came out perfect! 🙌🏿👏🏾👏🏾👏🏾👏🏾👏🏾

I tried this jellof rice recipe it's the best I have tried before without success but this one did justice it was perfect love from Zambia 🇿🇲🇿🇲🇿🇲

I love every bit of your cooking. And I love your utensils too.

Your latest jollof rice recipe took my jollof rice game from ZERO TO 100!!! omgeee!!!! I will try out this goat meat recipe. I know it will be banging!!!!! Thank youuu!!!

Love your recipes and sense of humour. Thank you for sharing.

Really super, Love this.

That looks heavenly! I will be trying this recipe.

I will surely prepare this today. Thanks very much sisi Jemimah.

You said it, I believe it. I swear by your recipes. I will definitely be trying this recipe.

This is amazing thank you for sharing your recipes God bless you

I'm definitely trying this... it looks so delish!

I just found your channel and can’t stop watching all these videos

Thank you so much! Definitely trying this amazing recipe this weekend 🔥😍

AMAZING!!! Love it.

You are an amazing cook I'm not from Nigeria but I live Nigerian cooking so savoury and looking sumptuous.

Sis Jemimah your the best

Omg I finally got my jollof rice correct with this recipe, usually I put too much sauce or rice don’t cook long enough, but everything was perfect and the using butter idea was perfect 👌

That looks amazing 👏

👏👏👏 This looks so good, can't wait to try it.

I love the way you cooked it and explained it. 👍

My Queen of sumptuous cooking,That sound of that rice hmmmm,I love it.We enjoy skin on goat meat here lol .

Thank you See it on my table tmrw morning 💪

Love your recipes...I’ve tried almost all of them 😍🥰😘

First ate this at my aunt's place and it was amazing. Doing it myself today.

Wow looks great

Beautiful i will definitely try this recipe for Christmas meal 🎉🎉

I can't wait to try this... yummy

Absolutely delicious!

I really love it

This is really looking yummy 😋 will be trying this out

Sisi Jemima your meals are amazing

Look I made Jollof rice for the first time using this recipe and it was AMAZING. Thanks for this

Amazing, thank you so much for sharing this. I followed it and got a very good result! God bless

That looks seriously banging

Thank you, you are a real life saver

Hey hey ! I think your channel is off the chain even though am not Nigerian but a proud African. I have followed you for long and I must say I am all sold. Keep it up Sis!!

Will definitely try this

this jollof rice is the bomb,will defintely try it

Yum that looks so good

When u said subscribe I immediately did that Lool , as if my mum was telling me too

Wowooo looking delicious

omg this jollof life o !

You are just too much!!! God bless You 💋💋💖

It is just woooooooooooow

omg, looks delicious!

Looks incredible 😍

Just tried this....super yummy 😋

l love it,nice one

I just had to subscribe after watching this video and following it to cook jollof rice. It is the best basmati jollof rice I have ever made. Thanks for recommending the golden sella basmati rice, it came out nice, not soggy and yummy. 🙌🏾👏🏾👏🏾👏🏾

So nice and perfect, thanks sis for saving home, u are bless ma.

Yaaaas that thumbnail pulled me in

I tried this recipe. Oh my God it was awesome

Thank you so so much Queen this was my dinner tonight and as you said 🙌🏿🙌🏿🙌🏿🙌🏿it was amazing this method speaks taste in all angle and the ginger oh lord fantastic 👏 all the preparation was worth it. Great taste 👌

I respect your cooking

Thanks Sisi Jemimah I love the you explained and I will try to cook so 💕👍

I am so going to make this tonight, thank you for the tutorial/