PERFECT PULLED PORK ON THE NINJA WOODFIRE GRILL

Рет қаралды 43,476

Күн бұрын

#ad #ninjawoodfire
perfect pulled pork on the ninja woodfire. this grill is still amazing me with the food it can kick out.
affiliate links to ninja I was sent this grill for free.
tidd.ly/40Ws626
for everything kamado bono visit kamadokings.co.uk/?ref=Bbqlife
links are affiliate

Пікірлер: 80

@DutchyOutdoorCookingBBQ Жыл бұрын

They really do cook quick and give amazing results! That Pulled Pork looked amazing! Got a great gadget being manufactured for the Ninja!

@BBQLIFE Жыл бұрын

Oooo sounds exciting I tried to comment on your rib video buy YT was playing about. They looked great

@Terrythemaker 2 ай бұрын

We bought our ninja wood grill on Sunday and I we haven’t really tried it out yet, but I’m really looking forward to trying this pulled pork, you’ve made that look so easy, you’ve gained another subscriber 👍🏼

@BBQLIFE 2 ай бұрын

Super Easy buddy

@Terrythemaker Ай бұрын

@@BBQLIFEHi, i’m going to attempt cooking today. I’ve bought a pork shoulder and a rub, but what I want to know, is when you’re finished cooking you said you wrap it and leave it for 2 1/2 hours, I noticed that when you then start to pull it, it’s still hot, did you reheat it? Or did it just stay warm? Terry 😊

@BBQLIFE Ай бұрын

@Terrythemaker double wrap it in foil then towels. If you have a cool box put it in there too should be nice and hot still after a couple of hours

@Terrythemaker Ай бұрын

@@BBQLIFE thanks ☺️

@MrProjekts Жыл бұрын

I've just bought one and it's fantastic, waiting for a trip to the farm this weekend to buy some good meats. Thanks for the vid!

@BBQLIFE Жыл бұрын

Enjoy buddy 🔥🍺👍🏻

@jasonmiles5043 4 ай бұрын

Had one bought for me, not used it yet but I’ll definitely be giving this ago!!

@BBQLIFE 4 ай бұрын

Enjoy

@vandy2077 2 ай бұрын

Nice video. So can I cook using just the smoke function from start to finish if I want? Also, how much energy is used when using the smoke function or does it mainly use the heat from the wood for fuel?

@BBQLIFE 2 ай бұрын

Not sure on exact consumption. The smoke is separate from your heating. All heat is from the fryer its self

@str8delco589 Жыл бұрын

Still getting use to hearing British accents talking about bbq and smoking meats lol

@BBQLIFE Жыл бұрын

Subscribe and you can hear one weekly 😉

@str8delco589 Жыл бұрын

@@BBQLIFE already did

@BBQLIFE Жыл бұрын

Cheers 🍺

@GoHARD99 Жыл бұрын

If you ain't Texan i ain't buying but I will give you a try

@BBQLIFE Жыл бұрын

I try to be a diverse as possible

@rocket4602 4 ай бұрын

Subscribed and liked. Great bark on that pork roast! I'm from "across the pond", as they say. Texas to be exact. I convert your temps from C to F with a conversion app in my cell phone as I watch your vids on the computer. Thanks for sharing your cooks. I'm starting to go ketovore. Content like yours is great for doing that! Keep up the good work chef of smoke. rocket

@BBQLIFE 4 ай бұрын

Thanks for watching rocket. I'm pleased your enjoying my content.

@livefortoday537 2 ай бұрын

Great vid 👍 did you wrap the meat after the rub or just leave it uncovered? Thanks

@BBQLIFE 2 ай бұрын

Uncovered buddy

@ProMace Ай бұрын

Great video, thanks mate! Another KZfaqr does wrap the pork once it reaches 75 C probe temp. Then he bakes it like that until the probe hits around 95 C. But he sets the bake temp to 160 C, which isn't exactly slow cooking. What are your thoughts on this? Do you always stick to 120 C?

@BBQLIFE Ай бұрын

I like to cook it slightly slower as it break the meat better for pulling. However I do still cook at 150c if I'm pushed for time

@djbeany1 7 ай бұрын

Any advice on roasting/baking/smoking a large leg of lamb? Same as the pork?

@BBQLIFE 7 ай бұрын

Leg of lamb I'd cook to a medium on roast. If you want pulled lamb then get a shoulder and cook as above.

@Studiggler Жыл бұрын

do you need to put more wood pelets in and start the smoker again or just one lot will do?

@BBQLIFE Жыл бұрын

I only ever use one lot.

@ViewTalay Жыл бұрын

What was the smoke profile like? Is it mild compared to cooking on the komado

@BBQLIFE Жыл бұрын

About the same mate.

@ashleybayes9935 5 ай бұрын

Is the bake option same as air fry? Bought a brand new XL and it doesn’t have bake on it? Also do you not add more pellets after an hour as you only get an hour out of a smoke no? Thanks.

@BBQLIFE 5 ай бұрын

I don't add more pellets. Bake Is a lower temp than air fry. What settings do you have?

@ashleybayes9935 5 ай бұрын

On the new one currently on sale on ninja has 4 settings. Grill-smoke-air fry-roast.

@BBQLIFE 5 ай бұрын

Roast would be the closest with the temp turned down to 160c

@ashleybayes9935 5 ай бұрын

@@BBQLIFE ok thanks. 🙏🏻

@talksr 7 күн бұрын

@6:40 you mention wrapping in foil and then putting in a cool box but in the next scene where you start pulling it with the forks, it is steaming, is that the carryover heat or have you re-heated? Looking forward to trying this on my one, excellent video, thanks and I glad I am not the only one with neighbours like you describe!

@BBQLIFE 7 күн бұрын

Yes mate that's carryover. Double wrap in foil, then towels and into a cool box is good for a few hours.

@talksr 7 күн бұрын

@@BBQLIFE thanks for the fast reply, really appreciate it. Looking forward to giving this a try!

@CatScratch244 Жыл бұрын

Nice job!

@BBQLIFE Жыл бұрын

Cheers 🍺

@chrisware8585 Жыл бұрын

Hi Tom, where do you get your meat? Im in gravesend and dont have any good butcher near me i know of... Great vid mate

@BBQLIFE Жыл бұрын

This was ordered from village butchers and delivered. I use the butchers on the roundabout at Old Road West leanmeats sometimes, morrisons in house can be ok but depends who you get behind the counter. If I want something special I go to Macknade in favasham Simon is a great butcher.

@ellobomio66 5 ай бұрын

Good afternoon, I would like to know how many rounds of pellets are added to a roast.

@BBQLIFE 5 ай бұрын

Just the one round

@ellobomio66 5 ай бұрын

@@BBQLIFE thanks my friend

@nickcormorano6234 10 ай бұрын

What SKU is this, on mine the Min temp for the smoker is 160 Celsius :(

@BBQLIFE 10 ай бұрын

I would take that up with ninja. I thought they all went to 120c

@nickcormorano6234 10 ай бұрын

@@BBQLIFE thanks for your reply! Great channel and it's great to see someone from the UK BBQing 💪🥩

@davidwindsor341 Жыл бұрын

Another awesome video it looked amazing, would you get away with smash burgers on this, would it get to a high enough temp

@BBQLIFE Жыл бұрын

I would think so but the plate is not flat. They do sell a flat plate for it though

@davidwindsor341 Жыл бұрын

@@BBQLIFE Thank you Im still trying to get the wife to let me have the Bono we discussed last time lol, I was wondering if you might do a comparison one day smash burgers on the Ninja and on the Bono

@BBQLIFE Жыл бұрын

If I get the flat plate then yes I probably will

@davidwindsor341 Жыл бұрын

@@BBQLIFE Hows my luck, its taken 3 months but i managed to get the wife to go and look at a Kamado Bono, but the bloody local place nearest to us only sells them but does not stock them, so it all starts again lol, I have a question can you set the Bono up for a double indirect cook, I have been looking at what it comes with and what accessories there are but cannot see how it could be done any advice would be most helpful

@BBQLIFE Жыл бұрын

If I'm honest I'm not sure what you mean by double indirect. It comes with half moon deflector plates for indirect cooking. What it does mean is you can purchase through my affiliate links at bbq-life.co.uk

@alexhearn8943 Жыл бұрын

Do the beans !!! Lol

@BBQLIFE Жыл бұрын

I will, I will

@gileswestwood Жыл бұрын

It's annoying that the pellets only last for 45m, why didn't they provide a bigger hopper? I wonder if you could keep the lid of it open and fashion some bigger shoot thing

@BBQLIFE Жыл бұрын

Your food will only take so so much smoke anyway once it reaches a certain temp ( the figure escapes me) no more smoke will penetrate afterwards.

@gileswestwood Жыл бұрын

@@BBQLIFE oh interesting, why are people so obsessed by smoke rings?

@BBQLIFE Жыл бұрын

Because they look nice lol

@j_dun4830 Жыл бұрын

It's annoying but you can just smoke at 200 or 225F and refill and reignite the pellets every hour.

@gileswestwood Жыл бұрын

@@j_dun4830 does it switch off if the hopper hood is open? I've read some things about the hopper hood melting too..

@HebrideanBBQ Жыл бұрын

I think it’s a bit gimmicky but each to their own. Good to see what it can achieve though.

@BBQLIFE Жыл бұрын

When I was sent it I thought I'll use it then flog it on. What Ive done it kept it and sold my traeger instead

@seegee9 Жыл бұрын

I thought the same when j first heard about it but all the reviews I've seen are unanimous in that it exceeds expectations big time

@pepabittner 9 ай бұрын

Taky smazané upozornění na podvodné prodejce, ale proč vždyť vám kazí pověst slušných prodejců. Pepa

@geoff6203 Жыл бұрын

thanks for this! only UK decent video i could find. love the degree C

@BBQLIFE Жыл бұрын

Cheers mate, anything else you would like to see?

@geoff6203 Жыл бұрын

Ah mate I'd love to see a brisket on the ninja woodfie, I'm in two minds weather to buy one. Just not sure it will give the same effect as a proper cook on a smoker

@BBQLIFE Жыл бұрын

It's not something I've got planed forthright near future as I have a brisket but it's miles too big to fit in there.