Perfect Rice Recipe | Chef Jean-Pierre

Рет қаралды 149,892

2 жыл бұрын

Hello There Friends, Today I’m going to show you how to make the perfect rice! A super way to make them with switching out the tasteless water for something else. Come and check out this recipe and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/essentials/long-grain-white-rice/
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Пікірлер: 631

@guykoppi2525 2 жыл бұрын

To put out a video like this, that covers the basics without embellishments and time-fillers - speaks volumes about your skill, self-confidence and respect for your viewers. You are the Real Deal, Chef!!

@BeckeyGirard Жыл бұрын

AMEN friend! I've been watching Chef JP for about a year now. I can't get enough of his amazing skill. Enjoy!

@stella.r2708 8 ай бұрын

"Measure the rice, measure the broth. Don't measure the butter" love it!!

@patrickc1699 2 жыл бұрын

We cook with butter here! If you don't like it, get out of the kitchen! Hahaha. Chef JP, you are amazing.

@thegodofpez 2 жыл бұрын

I could watch Jean Pierre paint walls and be entertained. Man I love this guy!

@jimbop4499 Жыл бұрын

There's 2 chefs i could watch all day.......Jacques Pepin.....and this man. 👍

@seasonaljoy Ай бұрын

Yes! Jacques Pepin...la technique!

@DosMasTequila 2 жыл бұрын

I love the idea of chicken stock instead of water. And as usual chef JP makes even simple dishes like rice way better! More butter= more delicious.

@toriless 2 жыл бұрын

I am substituting it all the time

@DosMasTequila 2 жыл бұрын

@@toriless Nice!

@lawrencedawson9697 2 жыл бұрын

Really?

@judypasqualone3819 Жыл бұрын

Yes, I always use broth. Not homemade but still broth. Rice needs flavor.

@bgleadbetter 10 ай бұрын

Rice is one of the few things that I’ll use bouillon for.

@jarednewman4926 2 жыл бұрын

I thought of you chef last night because I made risotto using my own homemade stock. My cooking had improved 10 fold after I discovered your channel. You are wonderful 🏆

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏👍😊

@sinonwheels1 Жыл бұрын

Yeah, I totally agree. Chef has helped me to elevate the flavour of my cooking to the next level.

@dominoalexandre2738 8 ай бұрын

Same here. At least one chef who is saying the right and all things

@stevepaxton6974 2 ай бұрын

Been watching you for many months and I simply agree that you are the best teacher I've seen on you tube. You make cooking so easy and fun. Just wanted you to know. Keep up the good work.

@ChefJeanPierre 2 ай бұрын

Wow, thank you! 🙏

@marykill4923 2 ай бұрын

I have not liked cooking rice until I met this man. Now people ask me to make the rice. It is so much better. Thank you, Chef Jean Pierre.

@coasttal123 2 жыл бұрын

Good morning to the best chef and person ever.

@r1273m 2 жыл бұрын

I remember you once said you did use water, for showering and washing the car! Great video, thankyou.

@eternalluv5272 2 жыл бұрын

🤣🤣🤣@ " showering and washing the car "....lol...definitely stick to one's brain...lol.

@Lorrieonline 2 жыл бұрын

A morning is not complete without a great cooking video from Chef Jean-Pierre!

@ahab6969 2 жыл бұрын

100% agree

@jamesholmen9725 Жыл бұрын

I absolutely love butter! I use it in so many dishes and in so many ways! Y U M M M!

@hamnhock Жыл бұрын

Chef Jean-Pierre, you are by far the best instructor on the internet,,,

@Bob-M Жыл бұрын

Hello Chef, here I am, once again saying THANK YOU! I have NEVER been able to correctly cook rice, until tonight. I followed your instructions to the letter, well almost, as I put the chicken stock in before the rice, but it still came out perfectly. I am so thankful to have stumble across your channel last year, and after many years of being in a cooking funk, I have rebound my love of cooking. You continue to make things enjoyable, and show that making a mistake isn't the end of the world, you have shown that all I need to do is stay calm, and carry on. I have made over 20 of your recipes, and have had success every time. Thank you for sharing your knowledge, and love of food with us.

@01evansa 2 жыл бұрын

Use a kitchen towel too. Put it over the pan and then put the lid over it. Obviously fold up the corners of the kitchen towel to avoid burning down the kitchen. The kitchen towel absorbs the steam and stops it from condensing back into water.

@xxmskaosxxii3603 2 жыл бұрын

I love your stainless steel pots you use. Your rice recipe looks very tasty 😊🇦🇺

@DrBrunoRecipes 2 жыл бұрын

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@russellcrawford4809 Ай бұрын

Chef you're an AMAZING person for sharing your life's knowledge and skills with whomever watches your channel. I absolutely LOVE to cook. I could never attend a culinary school but have been doing most of the cooking in our home the past 25 years or so and family and friends gobble up the food I cook. But to be honest and to give credit where it belongs, my cooking now has gone to an amazing new level thanks to your videos and instructions. I can't get enough of your videos

@fredflintstone358 2 жыл бұрын

Chef: this rice is AMAZING! Extremely simple, yet extremely flavorful. And you are absolutely correct ... I will never use water in my rice ever again! (And you are absolutely correct ... you can never have too much butter!)

@ronhansen7717 2 жыл бұрын

I make Rice Pilaf all the time with Jasmine rice. I do everything the same with the same ingredients. What I don't do is your cooking procedure. I saute the onion, then the rice, add chicken stock and cook it on a simmering heat loosely covered for about 20 minutes. With the Jasmine rice, it takes 3 to 1doing it that way. Cooking with low heat and then off the heat covered makes a lot of sense to make fluffy rice. I will be doing that from now on.

@johnnybitcoin2826 Жыл бұрын

This is now the ONLY way I fix rice. I even tried with beef stock since the rice would be served with a beef dish. It was DELICIOUS!

@david-rl2xx Жыл бұрын

I love how, when you keep it simple and easy to follow, you are bound to succeed

@rickmansberger4136 Жыл бұрын

We ❤ Chef Jean-Pierre

@jeremycurtis1075 2 жыл бұрын

Wow you are awesome I wish I had you for a Cooking Teacher in in Vocational High School . You are an excellent teacher 🤠

@nancyreier1070 2 жыл бұрын

I just love this show, so funny.

@drgeorgeian1888 2 жыл бұрын

Oui Chef ! ! ! Exactly how I make my rice ! ! !

@solanaceae2069 2 жыл бұрын

Chef Jean-Pierre is #1 !

@frakkinMatt812 2 жыл бұрын

Best part of watching these videos is knowing I am friends with Chef Jean-Pierre.

@Rohit_M 2 жыл бұрын

This is not one of those non-fat channels. Love it chef JP. The rice recipe with stock is perfect.

@toriless 2 жыл бұрын

Chef JP's middle name should be 'butter'.

@rickv9251 2 жыл бұрын

I needed this cooking lesson video. I have the hardest time cooking rice.

@debbycostanich1696 Жыл бұрын

Watched this and made it tonight. This is the. rice my Gramma always made and I never got her recipe. Thank you so much!

@Madskills-hw2ox 2 жыл бұрын

MARGARINE…..? “BEAT IT, GO NEXT DOOR, WE USE BUTTER HERE” Great show my friend Thank you

@kathrynbillinghurst188 2 жыл бұрын

‘No low fat channel!’ You are so honest… I love you…🥰

@toriless 2 жыл бұрын

Measure carefully

@handyvickers 2 жыл бұрын

Great one, chef... Something we thought we knew how to cook, but as usual, you've thrown a whole new light on it! We already use stock, and (not enough!) butter. But shallots/onion? Chives..? Roasted sesame seeds? Wow... Gonna try this tonight!

@donnalisinski1036 2 жыл бұрын

I love you. Seriously . You make cooking rice of all things fun.

@richardcorsillo9819 2 жыл бұрын

The easiest and fastest digesting food on the planet is white rice. One of the first foods we eat as people, across the planet, and we can eat it with sensitive stomach, during disease times...and it is just so good. Guilt free, balances low blood sugar, blends well with other food. God invented all good things Good thinking, Chef, doing these single item videos

@ljjackson7106 2 жыл бұрын

We have shallots on hand!! Love Chef Onyo!!! 😘

@lampham2954 2 жыл бұрын

I like this idea and will try this in the future. We Vietnamese make rice as bland as possible to make it combine perfectly with other dishes so seasoning it will ruin the purposes (sometime we put panda but that was kind of it)

@mrmudcatslim1004 2 жыл бұрын

My favorite KZfaq Chef back with another one. You rang my bell and I came running Chef Jean.

@pottypooo 2 жыл бұрын

When I cook my rice, i do what you did in the beginning, But I bring mine to a full boil and remove it to the side with no heat and lid on. The rice will be perfect every time. You have to let stay with lid on for 15 minutes. A Chinese lady taught me this years ago!!!

@Hernsama Жыл бұрын

With all due respect, we love the BUTTER!!!!

@klausmichaelson329 2 жыл бұрын

Man I love this guy

@kathleenposton2334 Жыл бұрын

Yeah, been washing my Basmati rice, then sauteing, then adding chicken broth for decades. Kids and husband love it that way. Only I cook in plain is when I'm going combine the plain rice w/additional meats and veggies, or going to add some kind of canned entree like soup or chili. Also, when I'm using the plain rice as part of a dessert. My kids grew up loving it!

@RogueRM 2 жыл бұрын

I love it! My Chef Sergeant taught me this method 40 years ago. Many folks just use the water for cooking, and even worse, wash it after cooking! Removes all the flavour and nutrition. Lets hope everyone sees this video to save us from tasteless rice!

@jeanforest4899 2 жыл бұрын

Bonjour Chef. Super recette et promis plus d'eau pour mon riz. On va la garder pour le pastaga. 😉

@aniljoshi948 6 ай бұрын

Great recipe of course, but we Indians like to flavor our rice many different ways. One of my favorite is to throw in Cumin seeds into the butter w/without the shallots. Just like garlic, that you constantly keep reminding us, be quick with your liquid, don’t let them burn. And wait for the rice to finish cooking as per the recipe - just hold back on any more of that oniony stuff. At fluffing time … Viola! Hold on to that fabulous Cumin whiff! Most days I skip all the onion stuff and just jump to the cumin, may be a pod of green cardamom or small pice of cinnamon stick … Delicious! Try it once - and as the Big guy says, you will never cook rice any other way!

@aniljoshi948 2 ай бұрын

You rock!

@susanlombardo8444 2 жыл бұрын

LOL!! With Chef JP it’s always BETTER WITH BUTTER!! AND always ONION First!! I Love You!!! 🤟 You give humor to my life!!!!! says Chef JP “Get out of my kitchen” 🤣🤣🤣🤣🤣

@Vima2986 2 жыл бұрын

Thank you as always , even the smallest details but very essential of showing the gas flame are demonstrated.God bless you Chef Jean and the team.

@theoldbigmoose 2 жыл бұрын

Nothing + Nothing = Nothing! Chef's simple rule to flavor! I have learned so much from you Chef!

@robertakerman3570 2 жыл бұрын

Yes; water is a means 2 an end(hopefully NO flavor).

@toriless 2 жыл бұрын

True for Tofu too !!

@robertakerman3570 2 жыл бұрын

@@toriless(toriless) Cool, I've never done that.

@trinitywright7122 Жыл бұрын

Rewatching this...Chef you are so naturally adorable and funny. You've made my day ( and yes, I am going to cook rice.) 😁

@davidlillie4332 2 жыл бұрын

No wonder my rice always sucked!!!! Always had a tasteless pile of glue. Can't wait to try this! Thanks Chef!!

@kuwaitlonley9181 2 жыл бұрын

My friend for only basmati rice just wash the rice and souck it in warm water for 30 minutes then put butter and salt turn the gas on high flame .. immediately when it start bubbling shut the fire and cover the pan tight without opening the cover leave it to rest for half an hour without opening the led … and don’t forget to say thank you Mr Muhsen from state of Kuwait (that’s dose not mean your way isn’t good ) thanks

@monaholling8614 2 жыл бұрын

I'm one of those who has always cooked my rice in water. Never again! It just makes so much sense that using stock/broth will add lots more flavor. Thanks, Chef, for the rice cooking lesson! ❤

@comiketiger 2 жыл бұрын

Great video. O love your work my friend. God bless all here.

@miriambertram2448 2 жыл бұрын

OM goodness saw that basmati rice packaging today at costco. It is my favorite rice , basmati

@blokeabouttown2490 2 жыл бұрын

This is exactly how I cook rice and everyone loves it. I wash the rice, melt some butter in the saucepan, stir the rice into the melted butter to get it coated and then add the chicken stock and cook on low heat for about 15 minutes. Lately I have been adding a teaspoon of turmeric powder just after I put the chicken stock in, give it a stir through and the rice absorbs the yellow colour and some aroma from the turmeric as well. Very yummy.

@christinabernat6709 2 жыл бұрын

My mouth is watering! 😀

@theduck9583 2 жыл бұрын

Yummy ?? U all there

@cynthiagonzalez658 2 жыл бұрын

That's called yellow rice.

@tawpgk 2 жыл бұрын

Same here. Works every time.

@ahab6969 2 жыл бұрын

Washing the rice ahead, especially long grained one like Basmati, removes much of the production-excess starch. The easiest trick to reduce stickiness.

@Xubono 2 жыл бұрын

This is much nicer than the rice I often see from a rice cooker, which is often “gluggy” and clumps together. Yep, I am making chicken stock every week and use it instead of plain water. I also cook vegetables like carrots, beans etc. in boiling water, after straining out the food, I keep the liquid to use by itself as stock, or to dilute my chicken stock. I never waste a drop 🙂.

@toriless 2 жыл бұрын

I usually use a rice cooker but always with stock and then fluff. I will pre-sear in butter as well now. It works better then adding in after as I have done.

@FodorPupil 2 жыл бұрын

Wonderful, maestro!

@sammyjo8109 2 жыл бұрын

I love how you take time to teach basic cooking techniques. A cook needs to know how to make the basics properly. Rice makes such a good side dish or bed for a meat dish. The stock makes it so flavorful. I only use Basmati rice as I love the texture. Thank you Chef!

@PlainVidz 2 жыл бұрын

Basmati is nice but it isn't "Rice" for me, it's closer to a pasta than an Uncle Ben's Rice, which sometimes I crave.

@adissiusly 2 жыл бұрын

@@PlainVidz In India, where rice is a staple diet in some states, Basmati is used for making 'biryani' (layers of rice and meat stew steamed together). But our regular diet rice is different, the grains are smaller and it's cheaper

@PlainVidz 2 жыл бұрын

@@adissiusly ....and??

@germelinalacorte3125 2 жыл бұрын

In the Philippines, I grew up with rice cooked in water and even if it tastes nothing, I don't know why I keep craving for it. Thank you for this totally new idea, favorite Chef! :) :)

@MLeman-pb7ee 2 жыл бұрын

Two words...thank you!!!

@phyllisgoodrich590 2 жыл бұрын

I totally Love you and everything you cook!

@ruthnamaste Жыл бұрын

"Low fat channel" - I LOVE IT!!!! 🥰❤

@ViaOjo 2 жыл бұрын

Thank you for accepting my request!!! 😃

@keepthefaith35 2 жыл бұрын

Love the changes you made to th cooking process, Trés bon. ATVB Malcolm

@miguelfernandez2325 2 жыл бұрын

Thank you chef I needed that video I love and make a lot of rice in a rice cooker. My grandma use to make it somewhat like you and it was the best rice I've ever had. I miss grandma.

@estebangomez3427 2 жыл бұрын

As always great technique.. you’re the best Chef. Thanks

@oldmanfromoc7684 2 жыл бұрын

Chef Jean is the best, now l know how to make rice perfect every time!

@UsernameUnkwn21 2 жыл бұрын

Another great Basics video that everyone can benefit from watching!! Thank you Chef

@leonarddaneman810 2 жыл бұрын

With Jasmine or Basmati, throw a stick of Cinnamon in there my friend. Especially good with savory chicken or curry dishes.

@rayetteadair6734 2 жыл бұрын

I love your recipes and your sense of humor!!! It is a delight to watch your tutorials!!! Thank you ❣❣❣

@830jkl 10 ай бұрын

This is my new adopted uncle. I love hanging out with you as much as I enjoy trying your recipes. Thank you. 🥘♥️

@ChefJeanPierre 10 ай бұрын

Thank you 🙏

@andystone6777 2 жыл бұрын

dear friend, ever since I started cooking I never knew or found out how much salt to put in the water with doin rice or noodles. Not enuff tastes like s**t in the end, too much you won't get out again ! So I started using chicken / vegetable broth (thinned) or stock and I'm happy with. It works and I don't think I ever gonna change that. Keep on the good work and always measure butter carefully ! :-) Baron, PEP Cars Frankfurt Germany

@stj971 Жыл бұрын

Basmati my favorite too! Usually cook w water sometimes stock depends what I serve with. Always butter! Roasted pine nuts👍

@bibicheknauf4163 2 жыл бұрын

Chef Jean Pierre, you read my mind: a few evenings ago, I wanted to cook some rice without using my rice cooker. So, where did I go but to Chef Jean Pierre’s channel and looked for how you cook rice. I couldn’t find any recipe😩. Voila! Now, I know👍. By the way, I made your potato salad for the 4th of July and 3 people asked me for the recipe so, you have, at least, 3 more viewers😍

@Miata822 2 жыл бұрын

I think I'm a pretty good home chef, but I never watch Chef JP's videos w/o learning something! I always bring the stock to a boil first. I'll have to give your way a try (and add more butter). It makes a lot of sense since I sometimes end up overcooked or with some sticking.

@5050kas 2 жыл бұрын

I'm not a rice fan, but lots of other people are so always best to know how to cook it perfectly. Thank you Chef JP.

@jonathansturm4163 2 жыл бұрын

I’ve been cooking my rice this way for nearly 50 years. And it’s really worth making your own stock! Learnt from a friend from Sri Lanka.

@jimtewa8096 2 жыл бұрын

Hello Chef, my wife and I are big fans of Basmati Rice and your way is the best yet as with all of your cooking, thank you Chef, God Bless you and your staff.

@tanaspeck1813 Жыл бұрын

I love watching your videos when going to bed.. I sometimes wake up in the early hours with you jabbering in my ear 😂. You definitely spice up my kitchen 💋

@jamesbutler5908 3 ай бұрын

Thanks master chef jean. Warm greetings from ireland....

@4.0.4 2 жыл бұрын

I have a rice cooker. I don't use it. Rice tastes way better like this for some reason! Though chicken stock is a bit of an investment to be using on every rice dish, I'll do this for the special occasions 😁

@patrickladucer4118 Жыл бұрын

Butter is good fat. Our brain is fat. Butter is like Bacon in that it makes everything taste better.. Up a notch. Thank you Jeon . My cooking professor.

@billbourassa4762 Жыл бұрын

we tried your cooked rice first time that we loved homemade rice thanks you are the best

@rodrigovalladares1891 2 жыл бұрын

years waiting for this recipe, thanks a lot Chef!

@williamrhea3535 2 жыл бұрын

This served to remind me I had used the last of my beef stock. Time to make the stock!!

@Imru_gamer Жыл бұрын

Thank you chef!! we love you sir!💜💜🙏🙏👏👏

@Bobster986 2 жыл бұрын

Once again Chef made something as simple as rice look like a masterpiece. 🖼

@margaretfriend7208 2 жыл бұрын

I'm never happy with my rice..this is such a great video. So easy! Thank you, Chef.

@CodeDeb 2 жыл бұрын

Oh that would be a huge accomplishment for me. I always use a rice cooker

@traces2807 Жыл бұрын

I love his cheeky laugh when he mentions not measuring his butter! 😉

@markgibbs3496 2 жыл бұрын

Another great lesson in cooking simply! I have an Everything Bagel seasoning that would be great in this rice recipe.

@Jimmy-sb3fc 2 жыл бұрын

Chef, you are SO awesome, and I love your videos. Using the chicken or vegetable stock, I always say, "Why cook with water, when you can cook with flavor"?

@rickashe3626 2 жыл бұрын

Wow! I just did this with Jasmine rice, onion, butter, veggie stock and a small amount of curry paste. It worked fantastic. I never used a stainless pot for rice because it always sticks and burns, but the rice fluffed up, is separated and tender and the smell of fresh cooked jasmine rice is exquisite! Thank you Chef! I had some doubts... but your way works! Thank you again!

@danasampson818 2 жыл бұрын

Glad to see you using California rice! The area where I live in Northern CA is surrounded by hundreds of thousands of aces of rice. Even fine sushi restaurants use California rice. It’s the best!

@cynthiagonzalez658 2 жыл бұрын

Aren't you supposed to use sticky rice in sushi? How would it stick together?

@jimscanoe 2 жыл бұрын

@@cynthiagonzalez658 The rice becomes sticky because of the addition of sushi vinegar (rice vinegar, brown sugar, Kosher salt, Kombu) after the rice is cooked.

@cynthiagonzalez658 2 жыл бұрын

@@jimscanoe Hhmmm...