Another wonderful looking cook bro!!! I bet that orange glaze tasted amazing on the ribs!!!! Very nice smoke ring from that Z Grill pellet smoker also. I'm impressed! Cheers brother Greg!!!!

My man Greg breaking out the Z..... I love Z-GRILLS. Awesome recipe. Loved that glaze!

That glaze sounds amazing! Great looking ribs👍

Phenomenal grill! Got mine 2 years ago and ended up getting a crazy deal on it. For whatever reason menards was dropping carrying z grills so it was already marked down to $350 and they had a $100 rebate on top of that. $250 for a grill that blows my brothers $1000 traeger out of the water. I’ve had phenomenal smoke rings with it, brisket, ribs, whole chicken and turkey. I will say so far pit boss pellets have been the best bang for the buck. I’ve tried a couple other brands and they seem to smoke far less than pit boss brand.

I appreciate your approach to sauce/marinade making a lot, always well balanced and suited for whatever you are preparing.

Orange and ginger is a perfect combination. Those ribs look great. Hope you have a Happy Easter. Cheers, Greg! ✌️

Great looking ribs Greg! Simple S & P with an amazing glaze. Z-grills did great. Great smoke ring. Cheers y’all!

Love the backyard! So many tropical plants!

Looks like a jungle behind you! That cooker worked good!

Yup! Perfect looking ribs for sure! Love the simple salt and pepper at the beginning!

Greg, those ribs looks deeeelicious!

Ribs looked great and happy to hear the grill was good.

Thanks again for doing this videos Gregg. Simple, clear and fun to watch!

*Happy Easter* *Happy Passover*

Ballistic BBQ make'n some ribs! Sauce looks great.

I just watched your first video! You've really upped your game over the years! Congrats!!!

Awesome cook Greg! Ribs looked fantastic!

Thanks for the walk through,my first time seeing the Z Grills and the ribs look fantastic.

Your neighbors either love you or hate you! The smells coming from your backyard!

Perfect video to kick off my Easter morning!

Great Video Greg. I have 2 700D's and im thinking of getting the 1102B that has the wi fi etc etc built into it. My 700's have had probably 5000lbs of pellets ran through them with no flaws or issues at all. Zgrill makes a damn good grill in my opinion.

Awesome looking ribs! I expect nothing less from you Greg, you always put out quality stuff!

You mad man ! Your stirring with the Spatula upside-down this is really Ballistic BBQ

Ah~~awesome!! New gears always right!!

Z grill did a nice job. Like that glaze👍🏻

Great video, enjoyed the Z Grills walkthrough, and man, those ribs looked stunning!

Those ribs turned out fantastic ballistic!

Look at the color on those ribs! Great job there!

Missed you Greg! Great review!

Lo-Buck cooker doing a great job! Thanks for the vid greg.

This has to be the best job

Looks awesome Greg.

Awesome episode Greg, Happy Easter Brotha 👊🏼😎🤙🏼

Great glaze recipe. The Z Grill appeared after Grilla Grills had their grills manufactured.

Great cook Greg

Great pellet smoker. I have the Z-Grills 11002B Multitasker with WiFi. Love it!! Thank you for your videos, I watch them all and follow a lot of your recipes.

Interesting BBQ sauce Greg-O. Cheers!

Great looking ribs !!!! Glaze sounds fantastic

YESSSSSSSSSS! Looking good BALLLLISSSTICCCCC! Thanx!

Yum! Cooking a ham for Easter right now!

Looked delicious as usual. I noticed when you poured the orange juice into the pot, it spilled down your measuring cup. You should try using Farberware's measuring cup. It pours spill free better that any measuring cup I've ever found.

Very nice! I want to see a tour of your other grills that are in the background!

Amazing ribs! Thanks for sharing and Happy Easter

Love the color on those racks. Nice looking grill, but not ready to get rid of the old traeger just yet.

Great video as always Greg! Those are some delicious looking ribs!

I'd like to see you use that pizza oven in the background Greg!

Great looking ribs Greg and I just noticed you have the same cutting board that we have. I love the story behind that company.

I like it! Now, let's see how long that cooker lasts!

Very nice ribs and the glace sounds amazing 👍👍👍

That cooker looks sweet! I need a BBQ but I don't have a lot of money to spend right now.

Yummy! My ribs never look like that.

Damn fine smoke ring on them ribs brother. Those ribs looked fantastic and something I'd like to try. Nice to see you back brother. I was damn close to calling you to check on you. I just asked Rus last night had he heard from you and he said you just had a video drop so I came straight over this morning. Cheers man.

I've been looking at this brand. I'm closer to pulling the trigger. Thanks for the review.

Nice looking cooker for the price. Love'n those ribs Gregg!

I have an OG Z grill (non PID) - great cooker! It's like old reliable, and produced great results

Yummy and perfect looking ribs

Really nice recipe. I have your sauce book, you know your sauces!

Goya & Badia makes some good Mojo marinade

Great looking ribs Greg...I’m anxious to try your glaze recipe, that’s a different flavour combo for me...been missing your vids for a while, hope everything is well with you. Happy Easter to you & yours. 🇨🇦

Looks great!

Do a brisket for the real test on that smoker. Impressive smoke ring though!

Love the cook Greg, but I'd like some feedback on that cooker after a few months.

I'm seeing that glaze on chicken in my future

Ribs look great. Love anything new with ginger. When I don’t have fish sauce on hand I’ll use soy and add a touch of hoisin or Worcester sauce. Both get you little closer to taste. Grill is just another Chinese knockoff. They all perform about the same. My old Oregon made Treager and favorite Blaze N out of Nebraska both much more solid and US built. All Traegers built last 15 years cheap Chinese steel. My Traeger still a champ after SAVANNAH STOKER Pellet grill controller upgrade.

You still have your YS640, right? Need to see more Yoder cooks!

enjoy the ribs while you can... 5 years from now we will all be eating bugs and rainwater

Hi Greg, What is that tall wood burning oven behind you in this one? Do you have a video cooking on it?

Please do the new Whopper Greg! Thanks in advance!

I don't like pork, but those ribs look really good!

How many grills does this guy have? LOL!!! Time for a yard sale!

Tasty.

Yo! Where have you been greg? Nice cook!

I am going to give this a shot as it has a lot of my favorite tastes. Question .... what do you do with the leftover glaze ? On a lot of your videos' there appears that there might be substantial sauces or glazes leftover. thx

What temperature did you Cook them at??

Have you freeze dried pork ribs?

No burger channel video today? I'm bummed! Ribs looked good though

Is that an orange tree in the backyard? Could you have used those somehow in the glaze? Perfect ribs is right!

Greg do you still have your Rec Tec Grill? Would love to see another video on it

I'm hungry lol 😆 Did you not use apple juice to spritz because the glazing was orange based?

I spy a new cooker in the background sir.

Can that BBQ sear? I'd like to see a nice thick steak on that thing.

What kind of pellets did you use in this cook? Baby backs looked good!

what's for dessert?

😥 no "cheers". Dry cook, I guess. Beautiful ribs though, thanks for the video!

I do not understand the „spritzing“ with warer, tbh. When the Water evaporates, it cooles down the ribs. It also does not help with moisture because it does not penetrate the meat…. Why do you do it?

Yoder vs Z Grill? LOL!

DUDE! I THOUGHT YOU QUIT KZfaq! THEY UNSUBBED ME!!!!! I've heard of this happening to some channels, but why a cooking channel??? Subbed again.

What brand pellets did you use? I heard Traeger was being deceitful with their brand. Since this company used to make Traeger, I hope their not using the same fake pellets.

Where's the beer?

Why so many dislikes Greg? I don't see what's wrong.

So, those seeds don't hurt your teeth? Thank you Greg

How do you run out of fish sauce ? OMG I hate that stuff ! My wife is Vietnamese and buys it by the case ! Need some ?

I can't afford ribs right now! Can I use that glaze on hotdogs? I'm serious... FJB.

19.4 is not inches

Great video brother! Going over to check out the latest burger video!

Happy Resurrection Day everybody! Do you know how much you’re loved? That the Father God, Creator of the whole world Who know you by name before you were even a thought created you in your mothers womb sent Jesus HIS Son to come to earth and Jesus Who loves our Father God and us so much took on such horrible pain and considered the worst way in that day to be slowly killed? Today marks the day that the Lord Jesus was resurrected from the grave. He was dead, He was killed for OUR sins…. The sin of the world. Because God loves us so much He wanted there to be a way for us to be with Him and away from sin. Jesus IS the way. Through your mouth and heart of confession and believing that God sent Jesus into the world to die on that cross and to be resurrected three days later you will be saved. Have a WONDERFULLY AWESOME beautiful and blessed day everybody ❤️✝️