Perfectly Spooky Halloween Treats and an Appetizer!

Рет қаралды 237,301

Жыл бұрын

#acrehomestead #cookwithme #homemadefood
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Пікірлер: 2 100

@AcreHomestead Жыл бұрын

How to make Oreos and Gold Fish from scratch Video - kzfaq.info/get/bejne/gJh3YKWT0LC4k3k.html

@melaniedennis9540 Жыл бұрын

Instead of the green onion maybe try chives? Or scallions?

@Leilajc Жыл бұрын

@Acre Homestead I LOVE that video!! 😍 I watched it when it first came out!!

@Ms.Byrd68 Жыл бұрын

Europeans don't make their SWEETS as sweet as we do here in the States and I believe that's why the recipe reads like that.

@lailalyberth1926 Жыл бұрын

@@Ms.Byrd68 agreed. My son and i love a treat called marcipan brød (marcipan Loaf) its chokolate covered marcipan, but not with All the sugar as a Americans recipe would have

@sumimuse Жыл бұрын

Hey Becky! Great video! The appetizers look delicious. I was just wondering; did you get the item I sent you? It's something to help with prep..

@carriewhiteduck1478 Жыл бұрын

Becky, Becky, Becky....you are amazing for not cutting stuff out of your videos when things go wrong. You are always teaching us to be kind to ourselves when things go wrong by how you handle these situations. You are a blessing and I am thankful for you.

@pamelar5868 Жыл бұрын

I totally agree with you!❤

@kathrynreynolds4167 Жыл бұрын

Yes, thank you your so kind and Inspire to make something with my fall shaped cookie cutters with Thanksgiving coming up can't wait to see what you make 😊

@janh519 Жыл бұрын

These Halloween goodies are amazing! I just found your channel about a week ago and I watched this, knowing it’s a “spooky” video! I’ve loved it! Becky, you are amazing! ❤️

@dorothyyoung8231 Жыл бұрын

Here’s the thing about your “adaptations”. By seeing you adjust, WE learn to adjust - in the kitchen and in life. You. Are. Awesome! These aren’t obstacles; they’re opportunities!

@dcmc7383 Жыл бұрын

I know! This is so useful, actually. I almost always make a mistake with each new recipe. As someone who sometimes flips some numbers and letters (not full dyslexia), almost all of my first tries are "off" in some way. Haha. I just keep going like Becky does, but she's really clever with her fixes. I would never have tried to cream more butter and put the dough back in! Brilliant!

@lindseymoon4354 Жыл бұрын

I love that!!! Opportunity indeed!! Learn from this experience!

@cathleendell8111 Жыл бұрын

100% agree! Becky show’s the world an awesome example of perseverance!!!

@crystaltodd6906 Жыл бұрын

Like you said you are a real kitchen! Don’t be embarrassed about your mistakes because you actually admit to them and you show how you fix them. That is what makes me enjoy your channel! Never change my friend. Even at 46 years old I have learned a lot from you about gardening, cooking and homesteading!

@craftingwithapurpose6479 Жыл бұрын

Please don’t ever be embarrassed! Your whole appeal is your honesty. Might have been a salty cheese ball but what a great chance to teach how to adapt and fix an error. Honestly, it worked out fantastic! Keep doing you. Thank you for your videos.

@jeaniepuckett4875 Жыл бұрын

Becky, I am a 65 year old grandmother that absolutely loves your channel. I look forward to your videos everyday. I made Josh's grandmother's banana bread recipe yesterday you are right...it is so good. I also made the biscuits you made and they are great. You are such a joy to watch. Trust your instincts where the baby is concerned.. you know best! Praying for peace for you as you get ready for sweet baby to get here . Thank you for just being you!

@carolyncain2897 Жыл бұрын

@@cajbaf q q1

@pamelar5868 Жыл бұрын

I can't wait to try the biscuits, too!

@penelopeshaffer5143 Жыл бұрын

Great job, Becky! Always fun to see what you are going to attempt next. Keeps me interested in wanting to try new ideas. Thanks for putting yourself out there because I know that is not always easy.

@Lotus_Rising Жыл бұрын

@Siobhan Fogarty Hi there! Click on the scratchpantry link the description box and then click on Recipes. It's right there for you. :) Enjoy baking!

@dignit1620 Жыл бұрын

I concur your thoughts!

@saraspara9365 Жыл бұрын

We are so spoiled to have so many awesome videos come out!

@Tonioutloud Жыл бұрын

I feel the same way! I don't even watch TV anymore lol

@martinsmuskokafarm9268 Жыл бұрын

Agree!! 100% favorite youtuber. No Frills or loud music just good old-fashioned cooking preserving baking Etc

@angiechapman9816 Жыл бұрын

@@Tonioutloud neither do I, it only goes on for football for hubby to watch.

@smallspaceswithGloria Жыл бұрын

I agree

@pattynelson305 Жыл бұрын

It’s pregnant brain fog. I think it’s great you are real.

@lisagrafton2529 Жыл бұрын

You don't know the number of people you've helped, especially new cooks, in showing us all that everyone can make mistakes, and we should throughout read the recipe, including the directions, and time the recipe takes, between resting, freezing, baking, or dipping. You've probably helped more people, by leaving in your mistakes, than if you did everything perfect! Thank you!

@carolyndymond4065 Жыл бұрын

I'm an old cook and she's shown me things I didn't even realise, she's truly amazing.

@evondiamond3676 Жыл бұрын

Becky, I’m 71 and you are showing me things I had no idea to do! Bless your heart, you’re pregnant and work as hard as ever! We all have THOSE day! Love the way you just keep going! Enjoy you so much!!♥️♥️♥️

@territimmerman140 Жыл бұрын

I think the reason that we all are so dedicated to your channel is because you are so open and honest. The fact that your share your challenges with us and show that those challenges can be overcome them all. Your positive attitude makes all the difference!! Thank you for being such a great role model for all of us! Not just anyone could be a role model to this 61 year old!

@Frankie_902 Жыл бұрын

Oh Becky, never feel embarrassed for making boo-boos in the kitchen. We all do and it makes me feel like I'm okay when I make mistakes instead of being hard on myself. It's life and we are all learning along the way. Honey, just remember you are among friends who really care and adore you. The more real we are with ourselves and others the better life gets. Thank you for being so open in your kitchen and allowing us to learn with you. You're precious and I admire you. ❣️

@judithniles4229 Жыл бұрын

My words exactly. We all learn.

@cheriebrinker3301 Жыл бұрын

Absolutely!!

@annlind2349 Жыл бұрын

I love the way you handle things when something goes wrong you have such a lovely personality

@leradoms Жыл бұрын

I literally stabbed myself with a knife cutting up carrots yesterday

@Frankie_902 Жыл бұрын

@@leradoms Oh my goodness, I'm so sorry that happened! How are you today? I'm a quilter and when those rotary cutters first came out I was using one to cut a stack(much too large of a stack) of fabric and was pressing hard while cutting and the cutter slipped backwards instead of going forward and it hit my stomach. I was afraid to look until I seen my shirt was cut then I knew I had to look. Yep, a clean cut through my belly that was too deep to just ignore. It took 15 stitches. The ER doctors and nurses couldn't believe it. Lol I know it was a first for them. It was a first for me too and the last. Live and learn dangerous lessons sometimes. 🙃

@catherine9443 Жыл бұрын

Seeing how you adjust when a recipe isn't turning out perfectly is actually extremely helpful to me! As someone who is just learning to cook (you've inspired me so much) I don't instinctively know what to do when a recipe goes wrong. It really helps me when I can see a cook get herself out of those situations and save the dish, instead of just assuming it's unsalvageable. Thank you for inspiring and teaching and reminding us to having compassion for ourselves. 💓🙏

@lorena17 Жыл бұрын

Marzipan is a sweetened almond paste/candy. Frangipane is an almond 'cream' of French origin. Both use almond extract or almond oil to get their distinct almond flavor. So Josh is right, the cookies you made probably do taste like marzipan or frangipane, since the almond extract is what gives that special flavor... very common in European desserts, so it makes sense that his Dutch family would be familiar with this flavor.

@jessievanswaaij2971 Жыл бұрын

frangipane is Belgium/French Dutch is amandelspijs

@RivanaNightwish Жыл бұрын

I’m from Belgium. Marsepein and frangipan is indeed with almonds. Frangipantaart or frangipane cake is the best ;)

@miephoex Жыл бұрын

Marsepeinen is my favorite Christmas treat. I treasure it as a childhood memory from Holland.

@calypsosedenhomestead8107 Жыл бұрын

Thank you for NOT cutting the video and share the real fact that adventures in our kitchens sometimes take a wrong turn. It’s important for people to understand that you can absolutely keep going, adapt the recipe and give it another shot. 😊

Жыл бұрын

Plant some chives, they're perennial, work just like green onions. You could grow them & other herbs in your sunroom, Becky. A little bit of Worcestershire Sauce in with your cheeseball mix adds great flavor, too.

@reneeallen3569 Жыл бұрын

I put wash your sister sauce (Worcestershire) in my cheeseball too!

@judithniles4229 Жыл бұрын

She could also dry green onions, herbs, and have them whenever she needs them.

@lisamaness9448 Жыл бұрын

I finally added onion and garlic chives to my garden last year and they are producing so much now and I love them. They come in handy when I need more green onion tops for recipes! And my favorite is the garlic chivea:-)

@terryhenderson424 Жыл бұрын

Chives are something you can start in a cool spot indoors. All the better if they have some natural sun light (hint: by the slider in the basement). They take what seems like a long time to germinate and be ready for outdoors so many begin them in November or December. They do germinate better in slightly cooler temperatures but can also hang out and grow indoors if you seeded them a little early.

Жыл бұрын

@@terryhenderson424 I've grown them outside in an old wooden box by the hose connection. They will spread and fill whatever container you sow them in. They can also be dried, ground up, & used like onion powder. They make a pretty purple flower that looks nice in a bouquet too.

@Bnsmimi Жыл бұрын

Out of all of your videos and all of the many things I have watched you make when you added the salt it was the only time I thought you did something I wouldn’t do. Bless your heart for leaving your mistakes in. Too many KZfaqrs try to look perfect and it just isn’t realistic. One of the many things we love about you is how real you keep things. Thank you for that and for all of the yummy recipes for Halloween.🎃👻 🎃

@karengeorge2468 Жыл бұрын

That is what makes her relatable and hysterical! i agree 100% with you.

@Shellocs817 Жыл бұрын

My sister, you are just so resilient and positive! We all have the occasional rough day in the kitchen but you just handle it with style and grace. Thanks for not cutting that out. What a lesson on self conduct!

@blushingmommy Жыл бұрын

I am absolutely dying over those witches fingers!!! I've seen the recipe several times before, but never watched someone make them. They're so much better than I even imagined. I reeeeeeally want to try to make them now! And, to be honest, I love seeing your mishaps in the kitchen. They're such a normal part of trying new recipes, and cooking in general. It makes your videos relatable, and also shows that a beautiful delicious product is still totally achievable, even when things don't go totally as planned. ♥️ I appreciate the transparency.

@opcn18 Жыл бұрын

Maraschino cherries are pie cherries that have been pickled and then flavored with sugar and Maraschino (also called Maraska liqueur), a liqueur made from Marasca cherries. Cherries and almonds are in the same genus, Prunus, and both use cyanogenic glycosides to protect themselves from insect pests, especially the leaves and kernels. So they all share the same general flavor characteristics. Almonds are most closely related to apricots and the almonds used for almond extract are bitter almonds which have higher concentrations of cyanogenic glycosides. In low doses cyanogenic glycosides seem to improve respiratory health but we can't handle high doses (we have evolved to taste them as incredibly bitter which is why bitter almonds taste so bad, because they have enough of them to make us sick). If you ever prune a tree in the genus Prunus you will experience the same smell and the same flavor and aroma is imparted in the smoke which is why cherry wood pellets are available for smoking meats and fish.

@dianetucker2711 Жыл бұрын

Great info, thanks👍

@dianiaabernathy9518 Жыл бұрын

Thank you!! The nerdy part of appreciates it so so much!

@YasuTaniina Жыл бұрын

Thank you!!! Awesome comment

@lucylulusuperguru3487 Жыл бұрын

Are you a botanist by chance?

@paulagrant3518 Жыл бұрын

Thank you! I read to the end and loved this little extra input. I was curious when she made that connection in the flavors. 😊

@emilypresley5170 Жыл бұрын

Thank you so much for keeping your mistakes in your videos. Honestly seeing you make mistakes and be able to recover from them - or even just be able to give yourself grace when you can’t fix it - has helped me to gain confidence and reduce my anxiety with cooking and home projects ❤

@lindseymoon4354 Жыл бұрын

She pulled a Bob Ross in the kitchen! “No mistakes, just happy little accidents!” ❤

@sunnylittlehomestead Жыл бұрын

Thank you for not over editing. I've been a cook for 45 years and these "opportunities" still happen to me often. Always look forward to your videos. 😍

@aliciahudson45 Жыл бұрын

Pregnancy brain is a real thing. So impressed how you brought it all together anyway without getting frustrated. You're the best Becky!

@kristinasledge-moorhead8832 Жыл бұрын

We all make mistakes or misread things. When I was pregnant, I had such terrible pregnancy brain! I once left the phone in the fridge and spent the entire day looking for it. Apparently, I was so hungry, that I put down the phone while grabbing a snack, and shut the door lol! It happens! You’re doing amazing!

@christinainmichigan6726 Жыл бұрын

I am always looking for my phone when I am talking to my mom. She will ask me what are you doing? I say looking for my phone I can’t find it. She says the one you are talking on lol. Only me I swear.

@Leslie-wb8cb Жыл бұрын

Re: cutting out the cheeseball-- I'm so glad you show us how to CORRECT the mistake! Some wouldn't know to add in more stuff. Thank you for your transparency!

@ingriddamen8354 Жыл бұрын

Since I am Dutch I know exactly what Josh's parents are missing from the Netherlands: banketstaaf and also ask them about borstplaat and suikerbeesten, I am sure they will know what that is! Oh and the last is filled speculaas rolls of course with almond past:) 😀thanks for all your hard work and thanks for sharing!

@dikuksilmo Жыл бұрын

Hou eens op ... Ik heb honger!!! 😂😂

@dikuksilmo Жыл бұрын

@Clarissa van Birgelen dat is niet te doen! 😂 Leg maar eens uit.... Hij is Sinterklaas met een mijter en staf... Hij is voor de kindertjes en als je niet lief bent dan ga je in de zak mee naar Spanje! Ik denk dat ze dat in Amerika niet erg vinden! 😂

@dikuksilmo Жыл бұрын

@Clarissa van Birgelen sssssst!!!! Daar praten we niet over! 😂 En dat terwijl ik Piet leuker vond dan Sinterklaas. Die vond ik eng als klein meisje. Vooral die muts. Als hij voorover boog dan leek dat ding net een grote bek die je wilde bijten! 😂 Goed.... Ik heb vrij veel fantasie. Maar ik ga in ieder geval binnenkort de pepernoten maar weer bestellen bij Appie! 😋

@jessievanswaaij2971 Жыл бұрын

kerststol, ook lekker

@TheSandraBreedveld Жыл бұрын

Thanks for you're reaction.. I really had no idea what she meant by banket and Christmas 🤣🤣🤣 I'm also dutch 🤣

@thegraymarlin Жыл бұрын

I have found that since I started weighing my flour, my baked goods have gone to the next level! If you don’t want to weigh, fluff your flour in your container and use a spoon to scoop it into your measuring cup then level the top off. I think you’ll notice a difference in the finished product!

@nancyhewetson9517 Жыл бұрын

I absolutely love that you don't edit out the mistakes (goodness we all have those days).....instead you show how to make it work! Love it! I learn so much more when mistakes occur. I believe they make us much better cooks.

@lindazick5601 Жыл бұрын

Do you have any idea how comfortable you are making the rest of us feel when you have an oops? Thank you❤

@barbaratate423 Жыл бұрын

THIS WAS SO MUCH FUN AND SO VERY CUTE. YOU MADE SO MUCH! ENJOY THE PARTY!

@deniselakatos5418 Жыл бұрын

Hi Becky. The one thing I can say about us being in your kitchen with you is that it is always fun and so so real! You handle the "oops" with such grace and seamlessly "right the ship!" The fingers, mummies, spiders and pumpkin turned out amazing! Thank you for sharing all your goodness with us. Hugs.

@lottatroublemaker6130 Жыл бұрын

Bet that cream cheese mix would be a super yummy filling for ravioli or tortellini❗️ YUM! 😋🤗

@carmabartschi3846 Жыл бұрын

Please dear Becky please don't put your knives in the dishwasher. I have seen you do that several times. That is the quickest way to dull your knives. Hand wash and immediately dry. No need to invest in expensive knives then dishwasher them. It defeats the purpose. Thought I would just pass on valuable info.

@kaylabenner7034 Жыл бұрын

That left over cheese ball mix would be perfect in some stuffed mushrooms!

@hollykurtz3178 Жыл бұрын

Becky, I have to tell you what a breath of fresh air you are. We all learn so much from you. I’m 69 and I’ve learned a great deal from you. Thank you so much for your sweet personality and amazing knowledge!

@rinap6283 Жыл бұрын

Hello Becky my dearest “FRIEND” your video today showed all of us how to persevere through our mistakes, and triumph at the end!! Your precious little one when baby arrives will enjoy hearing your calm and soothing tone of voice. Have fun at the party. Happy Halloween 🎃 👻

@maryfail2393 Жыл бұрын

Thanks Becky- I am glad I am not the only one that flies by the seat of my pants on adapting recipes ❤❤ Yes it is real life cooking!! I love when I see you post because it is a bright spot to my day! 🌼🌻🌼

@interestedobserver9352 Жыл бұрын

Becky, you keep it so real, and you have a lot of courage to put your mistakes out there..we all make them! Anyone that does any appreciable amount of work in the kitchen has felt the frustration of things going wrong.. sometimes we feel defeated, we swear under our breath and then we move on and recover somehow. You should be gaining confidence because you are a kitchen hero!! You came into all this winging it, as they say, and are becoming a real pro!! On top of all that you are so incredibly generous with your time, effort and resources. All of this is what makes you an amazing human being and role model.

@robinbelliveau2196 Жыл бұрын

Don’t ever change Becky….we all make mistakes! I am so glad you can be real with your friends, we are all rooting for your success!😊

@kathleenpowell7316 Жыл бұрын

Everyone has a crazy day in the kitchen now and then! You got a double whammy today with your TRICK or treat baking plus pregnancy brain ( yes it is a real thing!). People love you because you are so sweet and calm, even when things go askew! Precious girl, everyone wants to see you and your family succeed in all you do. Bless you and yours!

@mistyventura1411 Жыл бұрын

100% pregnancy brain. It made me smile actually. I’ve been there several times over and you taking it all in stride was endearing to watch.

@livingthroughthechaos Жыл бұрын

This is exactly what I was thinking. Pregnancy brain gets the best of us 😂

@tybytyby8820 Жыл бұрын

I love watching you, I’m English but have retired to Portugal and have lived here now for 8 years. I have learned so much from You tubers and especially loved this video. I love to cook and have made all the mistakes that you have but not always rescued as well as you. Keep ‘em coming Becky you’re a star 🌟

@debihuntsman9314 Жыл бұрын

Oh Becky, your Halloween goodies are just the cutest!! I love that you share the 'real' you, feelings, mistakes, adjustments, and all. By being honest, you are much more enjoyable and relatable to watch.. ❤❤

@Minxable24 Жыл бұрын

I tried your no- knead bread today. It was amazing!

@shannonbrice8012 Жыл бұрын

I like when you show mistakes in cooking. It is better to adjust then to waste. People make mistakes in cooking all the time and need the confidence to know it can be fixed or turn into something else. The cheese ball spread would be good on a cooked pizza crust with fresh veggies and cheese sprinkled on (pillsbury has a great recipe).

@Chrissyhappy Жыл бұрын

Great idea! I actually thought I’d like it as a sandwich filling too. Looks really tasty!

@judithniles4229 Жыл бұрын

What a great idea, I bet it would be really tasty on pizza.

@Lsmit573 Жыл бұрын

You are such an inspiration girl! Your energy and love for life shine through in every episode. I'm 75 and you have given me such joy...God bless you and Josh

@amynash4672 Жыл бұрын

ONE of my favourite parts about watching your channel is that you share all the parts of cooking and not just the perfect parts as I find it really encouraging and it has helped me build confidence in the kitchen and have fun trying new recipes. Thank you 😊

@maureenpickle6969 Жыл бұрын

I love how normal you are on your channel. You just go with the flow and adapt where needed. When I watch your videos I feel like we are cooking together. I have tried many of your recipes and have been so happy with them. Thanks for letting me be a part of your community.

@lindamickel8545 Жыл бұрын

I was so excited when I received this notification today. 😀 Thank you for not editing your oops out. No need to feel embarrassed, as 1. you're human and 2. we all do stuff like that. Enjoy.

@CassieDavis613 Жыл бұрын

Your kids are going to love having a Mom that bakes Halloween cookies.

@rubired123 Жыл бұрын

As someone who hasn’t built the best cooking skills, I SO appreciate you showing us the errors you make. Oftentimes I throw away what I do or just don’t ever do it again out of frustration. But seeing you over the year just reminds me that you just gotta go for it, learn as you go, and learn from your mustakes❤

@r.salyer8179 Жыл бұрын

I thought I was the only one who made mistakes reading recipes 🤪🤣, but now you're TEACHING how to improvise and CORRECT mistakes! You're awesome! Thank you! Onward and upward! 🙌

@karenoherron8863 Жыл бұрын

Becky, I think we all have days when we feel like everything we touch is going wrong. I am so glad to to you see that you keep working through it. You are very great to watch because of your honesty about things going wrong for you.

@joeyhoney1 Жыл бұрын

I bet everyone enjoyed all the treats! The pumpkin cheese ball looks so yummy! One of my coworkers has a physician for a wife, and every Halloween she made the witches fingers- quite realistic, but instead of jam she used that gel icing in the squeeze tubes. She also made little truffle cookies and made them look like eye balls. I like your mummies! And the spiders look so cute too! What fun!!! Cheers from 🇨🇦Calgary, Alberta🇨🇦

@monnanugent8168 Жыл бұрын

i love how you show us its ok to mess up and normally there is a fix. thanks.

@pamelar5868 Жыл бұрын

I am saving the video for bedtime relaxation, but I just had to tell you that today I did three desserts and a double batch of homemade meatballs as well as a special dip for our family Halloween party. Everything was planned out for the cooking session AND-I used parchment paper to line the baking sheets and the counter for easier clean-up! All inspired from spending time with YOU, Becky!!!😊🎃

@janicebattle6456 Жыл бұрын

My mother in law has always had a designated cotton tablecloth that she spreads on the bench before she cooks. She does this when she is making pies and scones and other pastries. She actually flours the area and rolls on the tablecloth, nothing sticks. When she is doing just a couple of cakes she uses a small tablecloth about a metre square. She said her mother always used a piece of calico to do her baking. When you have finished baking, she rolls it up and takes it outside and shakes it so the scraps are spread for her birds that visit every day. The cloth is then washed and returned to the tea towel draw for the next time. I have been using her method for at least 20 years and will not change, it saves so much mess and all I have to do is roll the tablecloth up and the area is clean.

@AKMamaBear Жыл бұрын

@JaniceBattle ❤️🤯 You have blown my mind. I love this! I will be doing it in my kitchen. Thank you!!

@amywright8355 Жыл бұрын

Becky, the reason I watch your channel and enjoy it so much is because you are real. When you show your mistakes or your little messes it makes the rest of us feel like it's okay when we make mistakes or make a little messes. We are real people figuring things out as we go. And that's what we enjoy so much about you!

@henryfletcher1035 Жыл бұрын

Hi Amy how are you doing?

@missmike007 Жыл бұрын

I’m so upset I’m watching this after Halloween! I love all these recipes. You knocked it out of the park on this one. I bet everyone loved all the goodies. I hope I can remember these for next year.

@julieschlender3823 Жыл бұрын

Becky, Thanks so much for showing your mistakes and also how to overcome them. I am an old grandma but appreciated you showing this for all the newer cooks, bakers. Even as an older woman I goof up sometimes!

@carriecunningham4677 Жыл бұрын

It’s called “mom brain.” Welcome to the club. Best job ever!

@carrie86maine Жыл бұрын

I love that you leave in the mistakes, so much is learned by experience. It has inspired me to try recipes I never would have dared before, knowing it doesn’t have to be perfect the first time around, or the second or third time 😅

@carolyndymond4065 Жыл бұрын

I love how you told us how to fix some mistakes that I really wouldn't have known, thank you Becky

@sweettoothmomma2621 Жыл бұрын

The mummies are adorable! Thank you for sharing your day with me! 👀🕸️

@lottatroublemaker6130 Жыл бұрын

One great thing to always have handy, is dehydrated (or for you: freeze dried?) leeks. If you had that, you could’ve used it in place of the green onions. I love my leek powder, actually my dehydrator is running now, stuffed with leeks for a new batch of powder, as I was running low… One great thing with making such powder too, is that you can use the whole leek, I only remove the outer layer, cut through it back to the root (leave the root intact) - makes it so easy to clean them before cutting them in slices for dehydrati9n! YUM! 🤗 💓💚🌱🍀🌱💚

@mellaniehulsey Жыл бұрын

Becky thank you so much for being so transparent in the kitchen. Because you give us all courage to get in the kitchen and prepare awesomeness. I watch every video and enjoy your humble and beautiful character.

@hazelbrownfield2862 Жыл бұрын

The "real" aspects of your KZfaq channel is what makes us all love you so much Becky!

@djessy5752 Жыл бұрын

Almondpaste/amandelspijs here in the Netherlands around the holidays they have pastry filled with the almondpaste. It is called Amandelstaaf. You make very nice pastry dough so if you would fill that with the Almondpaste you nail it. The Amandelstaaf is formed as a rod of Almondpaste rolled in pastrydough. Maybe it's a recipe for you to try? 😁 Love how just you do your thing and share that with all of us. Have a blessed day 🙏🏻💖

@barbaraokin6507 Жыл бұрын

Love how you left in the “mistakes” and how you fixed them. Everyone has done this in the kitchen and have lots of different things that we are preparing. It’s great that you show how it’s not the end of the world

@Leilajc Жыл бұрын

I hope you & Josh have had a wonderful weekend! (And baby Acre Homestead!) Have a wonderful week y'all!! 😊

@helenholloway3653 Жыл бұрын

Hi Becky, I have also over salted food, so I add a little salt at at a time and taste after each addition.

@dynamicschwabee8207 Жыл бұрын

LOL!!! Your spooky creations look so cute!!! Hope everyone liked them at your party!?! Good job, Becky! Blessings, Dee.

@staceycasey5954 Жыл бұрын

I loved everything 🤩 including you not editing out the mistake! Because how you walk through the problem solving and errors helps us learn too! Thanks for sharing these fun holiday goodies with us!

@ephinyus Жыл бұрын

I make those peanut butter cookies for Christmas every year (same recipe you used), but we call them peanut butter blossoms, and put a Hershey's Kiss on top. They are one of my favorite cookies. 🥰

@MsMars. Жыл бұрын

We put Brachs stars on top of the peanut butter blossom cookie instead of Hershey's Kisses because we found that it's easier to bite down on a chocolate star so that you get equal distribution of chocolate and peanut butter cookie in each bite. Plus, you don't have to mess with unwrapping the foil from a Hershey's kiss!

@nicoleschuler6465 Жыл бұрын

I’ve lessened the sugar in my moms banana bread recipe and it always turns out great!

@Jules8294 Жыл бұрын

OMDog those fingers were amazingly spooky!!! And those spiders were incredible!!! Don’t be so hard on yourself, it’s called pregnancy brain and every woman has gone through it, to see you fix everything makes me jealous I just dumped and cried every time I made a mistake in the kitchen. So much love to you and Josh, he’s so supportive ❤❤❤

@Pennyeq Жыл бұрын

Thank you for the Halloween fun in the kitchen. When my kiddos were home, I used to do all kinds of holiday treats. I did lots of cakes and cupcakes for our church’s annual Harvest Festival. My kids dressed in “ non” scary costumes and went to our church where there were games and food and the ever popular cake walk. I hope you had fun at the party. Thanks for sharing your day with me!

@mandylion8917 Жыл бұрын

Seeing you make mistakes and recovering is very encouraging. I find myself saying “that’s ok” when I goof in the kitchen. Thanks for being real.

@sherryrobinson9602 Жыл бұрын

Becky, I make a grocery list of what is needed at the store, so nothing is missed for a recipe. Will also measure out so everything is ready according to the recipe. But will reuse the bowls for the next cookie recipe to help cut down on dishes. Just suggestions, this is what works for me.

@judithbutler9695 Жыл бұрын

Please don’t be embarrassed as you teach us how to adapt when we do the same thing! You do a spectacular job!❤️👏🏻

@louisedillon6797 Жыл бұрын

I just loved this episode. I am not creative at all but You made it look doable. Your channel is my favorite because you do so many different things and I feel I am right with you visiting you in person. You are so talented and Josh is so supportive.

@MeMe-nj4lh Жыл бұрын

YAYYY!! Perfect Halloween treat! Sitting down with my friend Becky on a cold rainy Halloween eve! 🎃🎃🎃

@tinatippin5705 Жыл бұрын

Well, Becky, this has actually been a very beneficial video today. You crossed over a number of shortfalls and still pulled it off, giving us solutions along the way. And you are doing this! We are just watching, haha. Everything looked wonderful. Proud of you again.

@Mary-fe2fz Жыл бұрын

Honey, no need to be embarrassed in front of us. We love and adore you! You're a fantastic cook! I really enjoy watching a real kitchen operate. 🥰

@Barbra-sj3qo Жыл бұрын

Becky you are going to be the cool homeroom mom who makes all the cool treats! You are glowing and beautiful ❤️

@susanallen6285 Жыл бұрын

A good cook isn't necessarily a perfect cook and you're a great family cook! It's refreshing to see someone else besides me makes boo boos and messes, forgets to reread recipes... You recover from your mistakes nicely...that to me is a good cook. I'm 67 and learned quite a bit from you, Becky. Always look forward to your videos.

@berryknobberry2465 Жыл бұрын

I am so happy with all these videos you are putting out! I'm going on a beach trip this week with my parents and sister's family. I'm cooking your Tikki Masala for everyone and I'm so excited about it lol!

@kerryadelia Жыл бұрын

Thank you for helping us all learn how to adapt! I'm not quick on my feet with these things so seeing how you fix mistakes is a big help. Keep being you!

@JanicePhillips Жыл бұрын

Real cooking, darling! You don't give yourself enough cred! You're a rockstar in the kitchen.

@crystalday84 Жыл бұрын

Love the transparency and the bright attitude. Everything looked great. ❤❤❤

@bettypierce8050 Жыл бұрын

When ever I see you have posted a video, it puts a big smile on my face!

@how-to-be-a-minimalist Жыл бұрын

I love seeing the things you make for parties and honestly, seeing you overcome your mistakes is helpful and encouraging. Thanks for the video!

@patjager1231 Жыл бұрын

You are the BEST part of your cooking episodes!!! The goodies are just the icing on the cake, or should I say cookies in this video! Becky, you are real and spontaneous…look so forward to tuning into your life and activities❣️Pat

@Midwestmomvolunteer365 Жыл бұрын

So cute, I was doing a big cook today and slightly overcooked a batch of muffins. I have been struggling in the kitchen lately with stuff like that. Doing to much at once, to much on my mind etc. Thank you for being real, I needed that today.

@TheWyomingHomestead Жыл бұрын

I am so impressed with you and all you are accomplishing while still growing that sweet baby 🤍 so fun thanks for sharing!

@deanacamacho5310 Жыл бұрын

Becky thank you so much for keeping it real by accepting your mistake and sharing it with us. This kind of stuff is really important because everybody is imperfect and we all make mistakes, you really accepted yours gracefully and I appreciate how candid you were about it. It truly is an encouragement because I know that I make many mistakes in the kitchen and sometimes I would just be overwhelmed with anxiety and end up being so hard on myself So thank you for not cutting that out . I don't know about anybody else but I don't expect you to be perfect, you are just a joy to watch and I love how I feel like I'm right there sitting at your counter with you😊 keep up the good work. You are doing many a favor!

@greeneyesjessica1 Жыл бұрын

I’m actually super thankful for your mistakes. Learning how to recover from a recipe mistake is honestly more valuable to me than seeing it come together perfectly.

@RobertaStonequist Жыл бұрын

I LOVE that you kept in the bumps because the whole ride makes it better - so often we see the ‘perfect’ display online and you so elegantly and honestly showed real life. ♥️

@wooby9898 Жыл бұрын

I love Sunday afternoon in the kitchen with Becky.❤

@09echols Жыл бұрын

I love how you took a problem, thought about it and fixed it with such grace. If no one has told you and Josh yet its marzipan.

@taramcfaren335 Жыл бұрын

I am glad that your kitchen is a real one. You show people what really happens when you cook, and you take the time to show how to fix it I love that and I thank you!

@JeanneKinland Жыл бұрын

You are going to be such a fun Mom!

@everydayadam1 Жыл бұрын

Becky, I love your honest transparency. We all have those moments where things do not go as planned and it helps encourage others to see your sweet hope through it all.❤️ Take care of yourself and don’t overdo it!

@cathyconway1489 Жыл бұрын

Real life in the kitchen! I love how you keep it real. THIS is how it is!

@francinerose5042 Жыл бұрын

Becky, I have to add it is an absolute delight watching your video's, whether cooking, baking or gardening. This video was especially entertaining because you aren't used to making these holiday treats, but your great attitude when making mistakes is so much like mine. Laugh and carry on!

@pamthomes9022 Жыл бұрын

Becky, I appreciate your real life cooking videos! I am absolutely guilty of not reading a full recipe prior to heading to the store. Love your approach of problem solving. Hope you have a great gathering and enjoy!🎃