Zucchini like mushrooms! DELICIOUS! Mom's recipe that everyone will like. Cook delicious zucchini like mushrooms, a simple recipe to prepare for winter. These zucchini go well with every side dish! The recipe for zucchini in a bank can be made by anyone. Simple ingredients and not much time and you can eat delicious zucchini in winter. Canned zucchini is easy and delicious. Zucchini are vegetables that instantly absorb the smells and tastes of the ingredients cooked with them. This recipe for marinating zucchini will make them look like mushrooms.
Recipe and Ingredients:
Cut 2 kg of young zucchini into half rings.
1 garlic, 50 g coarse salt, 125 g sugar, 125 ml 9% table vinegar.
Mix well.
1 tbsp black pepper.
Chop 1 bunch of parsley and 1 bunch of dill.
Put the greens with the zucchini.
Stir for an hour every 15 minutes to make the zucchini juices.
Place the zucchini in sterilized jars.
Put the jars covered with lids in a saucepan.
Fill up with water up to 4 cm.
As soon as the water boils, bubbles will form in the glasses.
From that moment on we cook for 15 minutes.
Take the cans out of the pot and close the lids tightly.
Put the jars on the lids.
Cover and let rest for 1 day.
after, turn the cans upside down and store them in a dark place.
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