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Pernil Dominicano | Roasted Pork Shoulder | Made to Order | Chef Zee Cooks
Рет қаралды 1,108,505
7 жыл бұрынHey guys! Today I'm sharing one of my all time favorite recipes that my grandmother taught me! We're making Dominican Style Pernil!!!!!
You can make pernil so many different ways and today I'm showing you the Dominican Style Pernil because it's the pernil that I grew up eating. Pernil is also roasted pork shoulder. I'm doing a happy dance as I type this because that's how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil!
Ingredients:
- 1 ½ heads of garlic
- 3 tbs salt for 7lbs of pork
- 1 tbs Dominican Oregano
- 1 tsp Black pepper
- 2tsp Thyme
- ½ tsp Cumin
- 1 red Onion
- 1 Sopita (Chicken Bouillon Cube)
- Orange : 1
- Limes : 2
- ¼ cup olive oil
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@user-gj4dk7gu3n 10 ай бұрын
i’m only 13 years old and did this for my mom and family everyone loved and me this is a good recipe thank you god bless those hands❤️🔥❤️🔥
@flames316 8 ай бұрын
Till this day still the best video iv seen on how to make pernil 😮💨
@shay_2468 Жыл бұрын
I love that this video wasn't 25 mins long and very clear and simple instructions. This is a great recipe and mine came out so delicious.
@vanessanaranjo8134 8 ай бұрын
It came out tasting good with her ingredients?
@shay_2468 8 ай бұрын
@@vanessanaranjo8134 yes very tasty. This is the only recipe I use now.
@googleme7754 7 жыл бұрын
O.K. I have been watching a TON of pernil recipes and trying to get as thorough a knowledge of how to make it well, as I can. I watched 99% of them go on to roast the pernil uncovered, which made me wonder how much of the pernil was benefitting from the wonderful juices created. I haven't made yours yet but you are absolutely right. Grandma changed the game by boiling it first and then covering it. It's not enough for the juices to just run through the meat, it needs to cook in it and that's what your recipe allows for it to do. Girl, I am missing your Grandmother for you. May she rest in peace and love. Thank you. I will let you know how it comes out! You are doing a beautiful job.
@Chefzeecooks 7 жыл бұрын
Thank you so much. You are too too sweet and you brightened up my Monday morning! There are so many ways of making pernil. My aunt makes it uncovered and hers doesn't dry out... but I'm not so lucky so I do it the way my grandmother taught me lol. It makes TON of juice but I rather have extra juice that dry pernil lol. Sometimes, I'll even strain the left over pernil juice and use it as an aus-jus dipping sauce for Cuban Sandwiches the next day. Haha. So good. Let me know how it comes out!
@stevehoge 5 жыл бұрын
The boiling stage makes me think that pernil could be done as a long-cook sous vide process (say, 20 hrs), followed by the last hour roasting at higher temp and final broil.
@QwestElProlifico 5 жыл бұрын
Steve Hoge that’s how my aunt does it.. a whole night before!!! My does it like Chef zee.. go figure.. to each is own i guess.. enjoy!!!
@ThePunisher0836 5 жыл бұрын
Wow have to admit game changer by boiling it... Not to sure I’ll ever do it this way... Oven bags is also a game changer to guaranteed to keep everything juicy moist and completely cooked and in less time...
@franciscomiguelcasimiro4574 4 жыл бұрын
I'm dominican well that's the secret boil it and then go to the oven just for color and crisp now you're the guardian of the secret ja aj aja ja ja aj aj and guess what this the first stone for a future business you could be rich it's not a joke
@alexpikarsky3554 4 жыл бұрын
I made this for my boyfriend’s super Irish family and they had never had anything this good. You brought me back to my childhood with this one ❤️
@maggy012 5 жыл бұрын
Esta receta fue un home run en la cena de navidad. Yo no como ningún tipo de carne, pero mi familia si. Asi que decidí hacerles pernil siguiendo tu receta paso por paso. Muy buena explicación acerca de la sal, a 10lb le puse 4 1/4 tbs de sal. A todos en mi casa les encantó, y especialmente por ser la primera vez que cocino pernil sazonado por mi con la ayuda de tu video. Muchas gracias por la receta 👌🏽
@milagrohidalgo6256 7 ай бұрын
gracia muy bueno los sasonate
@Mugsie17 4 жыл бұрын
I told my family that we would be trying a new recipe for Christmas Eve dinner this year and there were a lot of sad faces. I decided to try this recipe. We take eating traditions very seriously so this was a crazy or brave move on my part. I have to tell you; follow the instructions and you will get the best piece of pork you will ever eat! Thank you so much! I'm looking forward to trying some of your other recipes! Bravo!
@elenacollado1430 4 жыл бұрын
Michael Mendez I agree. It’s hard to break away from traditions...I’m making this exact pork for Easter.... Chef Zee Rocks!!!🇩🇴🇩🇴🇩🇴🙏🏼🙏🏼🙌🏽🙌🏽❤️🥰👍
@db.8925 5 жыл бұрын
You are amazing i made this 3 times already everyone looks at me like the pernil goddess lol. They now want me to make their pernil for their events. They have no idea it's now our KZfaq secret ❤️ thank you zee
@lifelessonswithjo 4 жыл бұрын
D B. Same here
@teo5836 4 жыл бұрын
How did it come out how was the skin give me the details, hurry up I don’t have all night
@eduarias6251 4 жыл бұрын
@@teo5836 Stfu.
@eugeniasalmon8182 4 жыл бұрын
My daughter Hailey Cyrrille made a pernil,taste the same as the one I had in Mayaguez, Purto Rico 45 years ago.
@teo5836 4 жыл бұрын
Eugenia Salmon I don’t mean to be rude but is she a great big fat young lady?
@stephguaba36 6 жыл бұрын
Omg Can't thnk you enough for this video mines came out perfect .. first time I made pernil my bf wants to marry me now lol thnkx to ur video
@Chefzeecooks 6 жыл бұрын
YESSSS! Now this is good news lmao. I'm so happy that it came out amazing. You are very welcome ^_^ Cheers!
@mommyari9206 3 жыл бұрын
Well wait if it’s giving rings I want in!!!😂😂😂
@aaronmedina5069 3 жыл бұрын
@@mommyari9206 lmfao right 😂😂😂😂
@k1g145222 2 жыл бұрын
My husband and all of our friends are Dominican and I've always wanted to be able to make this myself! Thanks to you this is the second year I've made peril and I'm so proud of myself! Thank you so much!
@ericowens4597 7 жыл бұрын
Thank you....I made this for my family and my Dominican boss....it came out great!!!!!! My boss said it was perfect and was quite shocked I cooked it!!! My wife is Puerto Rican so I have to learn!! Gracias mi amor
@Chefzeecooks 7 жыл бұрын
Thats great news! So happy that they liked it. I'm so happy that I could help
@judahlove Жыл бұрын
I made this for the first time for Christmas and it was amazing. Her instructions are easy to follow and the best-taking pernil I've had. I am making it again today and I think I've done a better job.
@galoguevara6049 2 жыл бұрын
Every one has a slightly different ways of doing it. I've seen the washing with vinegar method before (some use it, others don't). But the most common thing used across all recipes and countries, is that they add some water to the tray before covering it with aluminum foil (or water/marinade mix). This is so that the liquid begins to steam and penetrate the pernil, which helps keep it moist and tender. By you putting the pernil in a pot and boiling it, before going into the oven - the same thing would already be happening inside the covered tray as it cooks in the over. The liquid is steaming/boiling, and staying inside the tray because it is cover by the aluminum foil. There really is no need to boil it before hand (except that abuela said so). But that's good seasoning ingredients though. I'm going to try it once with those seasoning ingredients (you basically made a "mojito" marinade). Yummy.
@petersalt 2 жыл бұрын
Waking up to your mother or grandmother making savoury food is always a blessing! Great memory to share and a great recipe I will try this weekend!
@user-jn4jc6jw6l 11 ай бұрын
Your grandma was my kind of grandma! Keeping traditions alive is how we keep our heritage!
@bugsbunny021 6 жыл бұрын
Hi Zee, in all my years making pernil I never thought about boiling it before putting it in the oven. Wow, what a wonderful tip!! Of course it would infuse the marinade even more into the meat and make it more flavorful. Thank you for this tip, it's just great!!!
@jessicaacuna9787 2 жыл бұрын
I'm so happy I found your video again!! I tried the boil last year and like you said total GAME CHANGER!! I love your grandma!! :)
@aaronfernandez9776 5 жыл бұрын
Made it the exact same way for Thanksgiving and everyone loved it. It was my first time making pernil too so thank you!
@Chefzeecooks 5 жыл бұрын
You're welcome. I'm so happy that everyone enjoyed! Thank you for allowing me to be part of your holiday! This is truly an honor!
@daysknowledge7215 5 жыл бұрын
I’ve fallen down the rabbit hole of your videos, and I can’t seem to climb out. I’m mixed, but wasn’t raised around my wela, the way I should of been, so I appreciate her cooking, but never got the chance to learn hands on. Thank you for your content and helping me feel closer to my heritage. Will be trying these recipes once this New York City summer is over! (Hurry up fall!!!!)
@rebeccahilbert592 Жыл бұрын
My boyfriend is Dominican and I made this for him to cheer him up when we couldn't go see his family for Christmas because of Covid. It came out perfect, your recipe and instructions are amazing thank you so much!
@yessiscurlyjourney5672 Жыл бұрын
Wow I looked like such a boss making this, it came out FANTASTIC! Paired it with your Instant Pot Arroz con Guandules. I don’t cook Dominican food much but now I want to try every single one of your recipes cuz they were so easy to follow and were a hit!
@danim8358 2 жыл бұрын
I’m a beginner cook and let me tell you I’m not all the way there but my cooking as been 10 times better then before from watching you.. now this challenge is a big one but I can not just sit back and watch I love this meal and have to try it
@Chefzeecooks 2 жыл бұрын
YOU GOT THIS!!!
@frankiesoto4139 4 жыл бұрын
Hola from Puerto Rico wow your grandma really knew what she was doing because putting the pork in a big pot with water the whole pork as far as the meat is going to be cooked. Then placed in the oven ufff . Well today believe it or not I'm cooking pork is in the fridge since last night marinated. So I'm going to copy the cooking part. Thank you and God bless you.
@Girasoles 4 жыл бұрын
Ive watched this video like 30 times writing down everything to make sure I dont miss a detail😂. Making this today!
@kimquinn7728 4 жыл бұрын
What a wonderful complement! It is great and I can't wait to try it myself! Can't wait to shop Monday.
@nyczumazooma 4 жыл бұрын
I'm cooking a pernil using this technique. I marinated for about 16 hours. I just finished boiling it and it is now 30 mins in the oven, roasting. It won't finish until after 1am. But so what, we're on quarantine lol. I'll leave a comment after it's done cooking and we eat. Smelling real good in here right now that's for sure.
@nyczumazooma 4 жыл бұрын
Wow! This is the BEST way to cook peril. The boiling did make a Super juicy peril, which I didn't think it would. So delicious!!! Instead orange juice, I used Mojo Criollo instead. 3 people ate for 3 days from a 9 pound peril which only costs $10. Cha ching. This is my new base for peril. Thank you thank you!!!😍😍😘💋💋💋🤝
@Blueivy115 2 жыл бұрын
Wow ...I love how she gives instructions . She goes nice and slow and that's really helps . Love this channel 👌👍👏
@user-me7ge2jl8l 8 ай бұрын
I followed this recipe and it was so delicious. Thank you for sharing your grandmother recipe!!!!
@tiffanygreene5994 3 жыл бұрын
Simply amazing!! I made this for my family today for Sunday's dinner and everyone loved it. I just knew it would be a winner the way the veggie and spices filled the air as I prep the night before 😍 Thanks!!
@jguitar29 4 жыл бұрын
Diablo I followed this recipe and it came out perfect...
@deewynn 2 жыл бұрын
Woah ... doesn't Diablo mean devil????🤔Why would you call her that?
@kevinmullings8119 2 жыл бұрын
@@deewynn it means like damn
@samaryjimenezalvarez9243 2 жыл бұрын
Lmao
@RD49x 2 жыл бұрын
@@deewynn lmaooo Diablo means damn! More like holy shit!
@kingnatediaz9942 2 жыл бұрын
😂
@user-xd7qg1up4z 3 жыл бұрын
I love our Dominican food full of flavor 🇩🇴😋
@alexserviss9174 Жыл бұрын
I'm a white Caucasian who looked forward to Christmas and Thanksgiving each year back when I was dating a Dominican woman because her mother made delicious pernil and moro con gandules. I followed these recipes and I couldn't have been happier. Thank you for what you do.
@Iamjoehernandez 6 жыл бұрын
OMG . that looks so delicious! thank you so much for sharing. Your presentation skills are on point. Thank you!
@Chefzeecooks 6 жыл бұрын
Thank you!!!
@manbahadurgiri7195 3 жыл бұрын
@@Chefzeecooks vvvvvvvvvvvvvvvvvvvbvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvbvbvv
@Lauren-gn8rh Жыл бұрын
Mujer! I just have to say this is the first time I make pernil and it came out BOMB! 💣💥 thank you 😊 🙏💜
@karinacampos6915 5 жыл бұрын
I followed your grandmas recipe last year for Thanksgiving and my family LOVED it !!! They’re requesting it again for this years thanksgiving. It’s a delicious recipe, thank you for sharing !
@Chefzeecooks 5 жыл бұрын
OMG this makes me so happy to hear!!! I'm so glad that your family liked this recipe! Means the absolute world! Happy Thanksgiving and Thank you so much for watching!
@tran9166 6 ай бұрын
I honestly cook a ton of recipes i find online, but i never really comment or review them. I just made this and i was blown away at how tender and moist the meat turned out. Absolutely one of the best Pernil recipes out there. I made a taco with cilantro, onions, hot sauce, and a squeeze of lime. I giggled like a school girl after eating it because it was so good.
@robynsimpson2741 4 жыл бұрын
Made this tonight. I can't believe I could make something so delicious! Thank you chef Zee for this fabulous recipe.
@iStephanieeSalas 5 жыл бұрын
I'm Mexican & I made this recipe for New year & it was amazing!!
@TheMikisha82 4 жыл бұрын
OMG!!!! I just made this a long with your one of your rice recipes for the first time today!!! Soooooooooooooooo GOOOOOOOOOOOOD!!!!!!! I’m Haitian so the way that you marinate your pork and clean it we do it the same way.
@AnTzWiF3 Жыл бұрын
Guess who's coming back to this video just to make your delicious pernil for my whole family? :D me me that's who. I love this recipe. It's truly a game changer.
@ezstreet6547 3 жыл бұрын
YOU ARE MY NEW WORST ENEMY!!!!!!!!! I am a male Puerto Rican in my 30s, married to a Puerto Rican. I tried your pernil technique not long after you put this out, for both sides of our family. Now I'm responsible for making every Christmas pernil until i die. Thanks a lot.
@edwinsiu8348 6 жыл бұрын
This is the most delicious, juicy, flavorful pernil I've ever tasted. You made it so easy to follow step by step from beginning to end. I can't wait to try your other recipes. Big thank you!!!
@claudia_zoe6185 5 жыл бұрын
I am puertorican but my bestfriends mom who is dominican was the one who taught me how to make pernil. She also boils it and now I ALWAYS make it that way! It is the best way, everyone here in Puerto Rico looks at me crazy when I tell them I boil it first lol.
@Chefzeecooks 5 жыл бұрын
Boiling it is such an awesome trick! Glad that you enjoy it :)
@MericanMade24 Жыл бұрын
Never tried it boiled but the Puerto Rican pernil is ranked 30 in the world for best dishes.
@nathalyg2195 7 ай бұрын
Hice un pernil de 9 libras hoy por primera vez y gracias a ti Chef Zee me quedó perfecto❤😍I am so proud of myself. Thank you so much.
@julieankhan.2801 4 жыл бұрын
I'm making this for Xmas again. I've done decades of turkey or ham. Starting to get boring. This was a HUGE hit at my house. No boring meat here. It's a party in your mouth. And you want to eat the air while it cooks. You smell it cooking and your thinking hurry up. It smells so good. Excellent!!! I thank you and your grandmother!!!xx
@Mrmarginofsafety 5 жыл бұрын
Twice made now as requested by my wife, exceptional thanks Chef Zee
@gabriela508 3 жыл бұрын
🇩🇴 Looks delicious! And you are a very good instructor..
@jaylisworld9577 3 жыл бұрын
I followed this recipe for Fathers day. It was a hit! Everyone loved it. No leftovers. Thank you for the recipe!
@Chefzeecooks 3 жыл бұрын
Glad you liked it!! Thank you so much for making it and sharing with your family. This means the wold!
@indigobuttrfly 2 жыл бұрын
I have been trying for a long time to get my pernil tasting just right…THIS IS IT!! Moist throughout and the crunchy skin was perfection.
@macy7445 6 жыл бұрын
I'm making this for the Xmas dinner. Still waiting on that Dominican sancocho and pastelles en hoja tutorial. My wife, who is Dominican, almost cried when she came home and I surprised her with moro de guandules con chuleta with a gringo twist. Keep the vids coming.
@inescolon9998 7 жыл бұрын
Great channel! Very well spoken! I like that you take your time, you explain everything thoroughly and how organized and clean your kitchen looks. I am really enjoying your channel. Keep them delicious recipes coming!!! You Fan, -Amanda
@Chefzeecooks 7 жыл бұрын
Thank you for stopping by and watching the video, Amanda! I"m so happy that you like the channel. I got some great recipes coming up that I hope you'll enjoy :)
@titavasquez4104 7 жыл бұрын
Made To Order i like this video so much and how you clean your food you have a nice vice that look so good please write me back do you have new video coming up I would like to wash your video on tv
@titavasquez4104 7 жыл бұрын
Made To Order that look so good place write me back do you have new video come out
@yadig2825 3 жыл бұрын
This was amazing recipe I will never do pernil another way. My neighbor said she never tasted a pernil so tender and juicy! Mind you she 56 and prican!! This was awesome thank you
@marjapimentel5751 6 ай бұрын
I made this pernil and it was so tasty. I baked uncovered at 475 degrees for 30 minutes to seer the meat, then l covered it and added 1 cup of water to the pan, pouring the seasoning on the meat. Baked at 350 for 2:30 minutes and took it out, it was 185 degrees, perfectly cooked. Next time l will make it with the boil procedure to see the difference. Thank you Chef Zee ❤❤❤
@marjapimentel5751 6 ай бұрын
2:30 hours. Totally hours was 3 hours
@rubyarias6782 6 жыл бұрын
Hi Chef Zee, today I made this pernil and it was sooo good. My husband and I loved it. The salt tip was really helpful. Thank you :-)
@Chefzeecooks 6 жыл бұрын
Yay! SO happy that you liked. It took me many of salty and bland pernil to finally figure out the salt tip. Now my pernils are always perfect! Thanks for watching :)
@donaldmurphy1518 2 жыл бұрын
Rudy Arias, I agree that salt tip was a game changer foreal! It came out perfect!
@PATHFINDER4001 6 жыл бұрын
Thank you I’m doing it right now . I was lost and now I’m found 😂😂
@lavender9974 Жыл бұрын
i am Chinese Indonesian and my husband is mix Dominicansnd Puerto Rican. For sure i have to learn Latin Food from you
@markhaye9377 2 жыл бұрын
The one hour steam is a game changer for making it tender and juicy just as you promised. This is a great recipe.
@chrisbperdomo4782 3 жыл бұрын
im making one tomorrow for Christmas Eve and im recording it so thanks for the tips
@Goldlady412 6 жыл бұрын
Girl thank you for showing us to cook this and I love Dominican foods are my favorite I’m not even Dominican keep it coming I also love your videos.
@SeCret-bi1ep 5 ай бұрын
I made this for my Hispanic bf and his family . They said it was amazing ! 😁⭐️⭐️⭐️⭐️⭐️ They were shocked hehe ! Thank you so much for all your amazing recipes . I always use your vids to cook !
@Chefzeecooks 5 ай бұрын
Thank you for making the recipe and sharing with your family. Love to hear that they enjoyed the recipe! Sounds like you might be the go to person now for pernil lol. Cheers!
@mattm5867 4 жыл бұрын
So I frequent a Spanish restaurant in my city specifically for the pernil.. for years I have wanted to make it myself to save $$ I’m here to say this recipe is ABSOLUTELY DELICIOUS! This pernil is better than what I was buying, the recipe was very easy to follow and although it take some time preparing it, it IS WELL WORTH the effort. On a different note, I’ve wasted probably close to 50lbs of rice trying to make rice and beans over the past two years, since this recipe was spot on, I’m gonna give your rice recipe a shot. Thank you sooooooo much for sharing your grandmas recipe. Btw the leftover pork made UNBELIEVABLE Cuban sandwich’s!
@tiffanyjohnson1676 5 жыл бұрын
I miss your Grandma for you too 💗 👼
@korndud 3 жыл бұрын
i was about to make some generic pulled pork recipe until i found this amazing video. definitely making this now! you're an amazing host/chef and the production is top notch. this channel deserves more subs/views!
@essteex4656 2 жыл бұрын
I'm jamaican and i grew up with Dominicans 🇩🇴 im gonna make this for my family this Christmas 🎄
@zalman7208 3 жыл бұрын
Tried the recipe yesterday, almost to the last detail (except reducing salt a bit and no broiling at the end, unnecessary). This is the very first pernil recipe that was a success for us. I can say it's an unexpected success, didn't have big hopes for a modest pork shoulder picnic. I was wrong, this is spectacular food. Everything worked - the temperatures, timing, ingredients, the whole recipe. Thank you!
@rightistfreedom8691 5 жыл бұрын
I love to watch this channel and really enjoy every minute of the show.. Thank you.. Chef ZEE... 🙋
@bypinero 3 жыл бұрын
I’m preparing my pernil right now and so far the blended mixture smells so good 😫!
@pinkstar9430 2 жыл бұрын
Making a pernil right now! I always come back to this recipe! I don’t have a large pot to boil it in so I use an oven bag for a 1.5 hours then I proceed to roast it. Taste amazing!
@Chefzeecooks 2 жыл бұрын
Great idea! Thank you for trying the recipe!!!
@Nancy-tc8rf 3 ай бұрын
Just tried your recipe and it's the best, moistest, pernil ever. Thank you.
@karenpuente2050 6 жыл бұрын
Boiling it ? LOL i have made pernil for years and NEVER considered boiling it, but dis vid really made me reconsider. i love dis. definately trying tomorrow for thanksgiving !!!! ❤
@Chefzeecooks 6 жыл бұрын
Try it once and see if you like it lol I swear by it! My aunt skips the step because she's impatient but even she opts to boil it whenever she's not running late lol At the very least, your pernil will be delicious either way! Happy Thanksgiving and thank you for watching!
@karenpuente2050 6 жыл бұрын
Omg i tried it yesterday! I wish i can show u a photo it was amazing my mother and everyone esp. My boyfriend was blown away. Kudos. ❤ thanks 4 sharing
@carlondaabraham8211 5 жыл бұрын
I never thought of boiling it either.... I will most definitely give this a try....
@Machucalo 4 жыл бұрын
You boil to lower the fat, and at the end you have crunchy skin, just like chicharrón, my grandmother made it that way
@skcusnedib2124 2 жыл бұрын
The secret is out now😂
@Indulgemoi 5 жыл бұрын
Hey just want to say I love your channel! I made moro rice for the first time yesterday and now locrio with salami today thanks to your videos! My mom is super shocked and happy!
@Chefzeecooks 5 жыл бұрын
Yay!!! That's amazing. I can't tell you how much it means to me that you tried the recipe and shared with your mom. That honestly means the world. Thank you so much! I'm so happy that you liked the recipe ^_^
@dayanarasantos2485 2 жыл бұрын
My fourth year making this pernil for my hubby’s family they love it ! Thanks so much for sharing your grandmas amazing secrets ❤️
@kellymcelhinney9985 Жыл бұрын
Let me just say WOW!!!!! This is the juiciest most flavorful pernil I have eveeeerrrr tasted in my life, and I have tasted and cooked many, my children father is Puerto Rican and has a huuuge family, so I have been to many family party’s 💃 and there is ALWAYS a pernil 😊 The best part in my opinion!!! So I have mastered this recipe let me tell you this white girl can now cook a mean Pernil thanks to you💃💃💃💃 Thank you for this recipe
@stacimathura9874 7 жыл бұрын
OMG my grandmother made pork the same way. The only thing is that we just leave it in that big iron pot to roast, never used aluminum pans! I missed her so much too and i always think of her especially when I'm cooking! Thanks for sharing your recipe :)
@Chefzeecooks 7 жыл бұрын
+Staci Mathura thank you for watching! Funny enough I just bought a big iron pot for roasting. A subscriber mentioned it would be better for the environment and now I'm trying it out. 😊😊😊
@rsbobeenie 6 жыл бұрын
How large should the cast iron pot be in quart size. I would like to get it online.
@lucerocollado8802 5 жыл бұрын
Hey Chef Zee I followed you recipe to make pernil and it came out amazing !!! I love your videos they are easy to follow and the recipes are on point!! Made pernil for the first time and thanks to you it came out great !!!
@Chefzeecooks 5 жыл бұрын
This is amazing! So happy that it came out great! I definitely messed up a few pernils before I nailed it lol
@michaelsotomayor5001 3 жыл бұрын
My ex gf's family would do exactly this. Legit recipe. Thanks for sorting out the details for me though.. they would never share the ingredients. Her uncle.. was a legend in the kitchen. His food can heal you. So damn delicious
@clarabrown8635 2 жыл бұрын
This is the best recipe with the realest dominican flavor! i've been using her recipe for years now!
@nintendomanswitch7750 7 жыл бұрын
My mom makes that dish every thanksgiving and I'm Honduran
@Chefzeecooks 7 жыл бұрын
It such a popular dish and for good reasons!!!
@patinosndr6274 5 жыл бұрын
Me siento orgulloso de lo qué haces felicidades 👍🌹
@thebonifiedlady111 2 жыл бұрын
Chef Zee, I just seasoned 6 pereniles for a wedding. I've been using your recepie for the last 2 yrs. Word has gone around that my pernil is🔥. I always send the inquiring minds to your chanel. Thank you.
@Melissa-zr6bc 3 жыл бұрын
Made this for this Christmas!!! Only one word: AMAZING!!!! Big hit here 😀😀😀
@luvtravel6207 6 жыл бұрын
But I’m so happy to see a Latina representing !
@Chefzeecooks 6 жыл бұрын
+Laindia36 yed ma'am! Representing for all of us! Showing the world just how special and delicious our food is!
@hermanortez982 6 жыл бұрын
Love the way she says "pernil" 😊
@Chefzeecooks 6 жыл бұрын
Haha thank you!
@hermanortez982 6 жыл бұрын
Made To Order. No, Thank you. I followed your instructions to make a pernil at the firehouse and it turned out absolutely amazing
@edgarcruz2525 Жыл бұрын
Great video! after watching so many videos of how to sazonar un pernil, this is how im going to do it from now on! 👏🏽👏🏽👏🏽👏🏽🇩🇴🇩🇴
@4LifeForever Жыл бұрын
Tratè èsta receta èste fin de semana y quedò espectacular! Seguì todas las instrucciones paso a paso. Gracias Chef Zee por compartir la receta de su abuelita que en la Gloria estè.
@jjf8862 4 жыл бұрын
Hola! Merry Christmas I love your recipes! I’ll be making your pernil for Christmas, God Bless you & your family.
@Chefzeecooks 4 жыл бұрын
Thank you! You're the best!
@ratricebowden1699 5 жыл бұрын
That's the best Pernil recipe I ever seen...Oh my God...new subscriber
@Chefzeecooks 5 жыл бұрын
Thank you!!!! Welcome to the family :)
@joliejohnson1577 10 ай бұрын
Well I just got island blood In me so I love to make island foods. So I want make it because ppl that around me love it from restaurants. I cook very well. I believe it will come out just like it. Love your videos❤❤
@thebonifiedlady111 3 жыл бұрын
Thnk you Chef Zee. I come back to this video every time I cook pernil.
@michelle25257 7 жыл бұрын
Can't believe how long this takes but this is awesome. Thank you !!! Can you make sancocho next I have been dying to make this !!!!
@Chefzeecooks 7 жыл бұрын
Thanks for watching! It definitely takes a long time but the rewards are priceless. lol. I'll be sharing a sancocho recipe in the fall/winter
@MsGataBC 6 жыл бұрын
michelle h do you know if she ended up making a sancocho video after all?
@neofutur-ist2662 7 жыл бұрын
That looks AMAAAAZING!. I've never seen anyone boil prior to roasting, that's interesting. Would have love to see you cut into it to see how tender it was. I love Pernil so much. . I will definitely be trying this recipe. Thanks for sharing it.
@Chefzeecooks 7 жыл бұрын
+Ben Shannon thank you! Boiling it before roasting is optional. I find it helps keep the pork juicy especially if it's a big Pernil. ☺
@v_hummingbird3863 Жыл бұрын
Thank you for taking the time to share with us, steps on how to read the word more effectively. I will definitely use these steps when I read the word.
@heribertocandelaria2140 Жыл бұрын
Her video is spot on. I make it the same except i cook mine for about 5 to 6 hrs on very low flame, 280 in the oven. After the first 4 hrs i jack it up to 315 then 2 hrs later i uncover all and put it in 400. I also remove the skin from my pernil and start cooking it when the oven is up to 315. Super crunchy skin and very moist meat. Great vid🥃🇵🇷
@kmatos4life 5 жыл бұрын
I love how you say 'pernil' lol thank u for sharing. I was impressed that you boil the pernil. Different 😊
@luvtravel6207 6 жыл бұрын
Great recipe.. Small suggestion, cut into it so we can see the final result 😉
@Chefzeecooks 6 жыл бұрын
+Laindia36 agreed! After I filmed this video and posted I realized I forgot to add the final shot smh! It still gets me to this day lol. Thank you so much for watching!
@kimquinn7728 4 жыл бұрын
Just another chance to watch you make it AGAIN. 😙
@thetimeiscoming 3 жыл бұрын
I guarantee your skin is not that crispy. I would pat the skin dry and put some salt on it on the third hour.
@renegonzalez4168 3 жыл бұрын
I TRIED THIS RECEPE. ALREADY 3 TIMES . DELICIOSO. THANK YOU CHEF ZEE😍
@donaldmurphy1518 2 жыл бұрын
Thank you Chef Zee! Good Gracious! My wife is Peruvian and I cooked your pernil for New Years! My family and I absolutely loved the flavor! Even my Mother n law was praising me for the taste! My wife said it reminded her of the flavors her Abuelita use to make when she would cook roast pork! Thanks again!
@carmenhernandez4136 4 жыл бұрын
Yo soy puertorrican but i always go to the Dominican restaurant to buy the pernil. tu pernil se ve delicious. Happy NEW YEAR
@InTheKitchenWithJonny 7 жыл бұрын
It came out perfect! Looks so good 😁
@Chefzeecooks 7 жыл бұрын
Thank you for watching, Jonny!!! What are you making for Thanksgiving? I know it's going to be good lol
@InTheKitchenWithJonny 7 жыл бұрын
Made To Order haha i will be going to my aunts house so she will cook. I think i will make pies, but don't know yet lol :)
@Chefzeecooks 7 жыл бұрын
Mmmm nice!!! I'm sure the food at your tia's is going to be DELICIOUS! Can't wait to see the pictures on Instagram!
@InTheKitchenWithJonny 7 жыл бұрын
Made To Order ❤️❤️❤️
@josefnoel9634 5 жыл бұрын
THAT 👏LOOKS👏DUM👏GOOD...Yessss!!! 😋😝 Gracias Mamita. I cant wait to make your Abuelas recipe! ❤
@Chefzeecooks 5 жыл бұрын
Aww thank you!
@dianamolina1252 4 жыл бұрын
I made this for today( Thanksgiving night ) and everyone loved it. at first i was very scared about the amount of salt i added but at the end of the day it came out perfect. I am in love. Im def making this for other holidays Thank you for such an amazing recipe.
@luchorivera8884 2 жыл бұрын
Me gusta como lo preparan el pernil los Dominicanos saludos de new Jersey USA
@Chefzeecooks 2 жыл бұрын
Saludos!!!
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