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Peshawari Chapli Kabab Recipe By Sabo Sisters
Serves 2 to 3
Ingredients
Mince (mutton, beef, chicken) with 30 % fat 350 gm
onion grated and squeezed 1 large
tomatoes chopped 2 medium or 1/2 cup
dried pomegranate seeds (anardana) crusehd or powder 2 tbsp
ginger garlic paste 1tbsp
salt 1-1/2 tsp
red chilli flakes 1 tbsp
coriander powder 2 tsp
cumin seeds 1 tsp
green corianader handful
green chillies crushed 1tbsp
egg 1
gram flour (baisan) 2tbsp
butter 1 tbsp
oil for frying as required
tbsp = tablespoon
tsp = teaspoon
1 cup= 250 ml = 2.5 dl
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