Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha

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Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha | Agra ka petha recipe

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Күн бұрын

Petha recipe | ಬೂದುಗುಂಬಳ ಪೇಟ | Agra petha | Agra ka petha recipe
Friends thanks for watching..
A famous sweet of north India, made by using ash gourd. This is called Agra petha. It requires minimum 2 days for preparation. Main ingredients used are ash gourd and sugar.
Ingredients-
ash gourd pieces 2.200 kgs
sugar- 1.45 kgs
lime
saffron is optional
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Пікірлер: 400

@ananyak6197 Жыл бұрын

ಸಂಕೀರ್ಣವಾದ ಹಂತವನ್ನ ಹೊಂದಿರುವ ಈ ಸಿಹಿಯನ್ನು ಸುಲಭವಾಗಿ ಮಾಡುವ ಬಗೆಯನ್ನು ತಿಳಿಸಿಕೊಟ್ಟ ಭಟ್ರೇ ನಿಮಗೆ ಧನ್ಯವಾದ😍

@BhatnBhat Жыл бұрын

🙏😊

@janakiravi6298 Жыл бұрын

Wow wowwwwwww

@i.pchannelsuzan9126 8 ай бұрын

Navu madidheve ...thumba chennagi agide...Super 👌😋

@srinijandhan218 Жыл бұрын

This sweet is a lesson for life too: To get a good delicious sweet patience and following the procedure is very important. As such in life too you are soaked in failure, loss, teasing etc to get the final achievement of success were you shine like this sweet Petha. Thanks for your 2days effort for this Sweet. Today I learnt a new Sweet, till now I not even tasted it... Let me try and taste it..

@Padmakshig Жыл бұрын

I ate petha my entire life since i reside in agra yet I'm aren't bored. Since my childhood, every relative who used to visit us, took with them atleast a kilogram of petha and dalmoth. It is that famous.

@chandramoulir4568 Жыл бұрын

01:41 the process of adding lime to food is called slacking. This technique is used across the world in pickling, to improve texture and render firmness to food. It is also followed in Mexican cuisine to Nixtamalize kernels to form masa and give the characteristic texture to tortillas and burritos. The calcium in lime reinforces the pectin in the ash groud giving it a firm texture and helps preserve it along with the sugar syrup which also acts as a bacteriostatic agent.

@amrutpat12 Жыл бұрын

He said the same thing in the video in a much simpler format

@BhatnBhat Жыл бұрын

thanks for info

@user-qm4yl1og2c Жыл бұрын

Thank you for the scientific explanation of the process 🙏

@thatspp4503 Жыл бұрын

@@amrutpat12 yes.. But above comment is giving scientific (biochemical process) explanation.. Both are needed..

@amrutpat12 Жыл бұрын

@@thatspp4503 yeah agreed

@ravishankaraleti7120 Жыл бұрын

బాగా చేశావు అన్న, చాలా బాగుంది వీడియో

@madhusrimts5696 Жыл бұрын

ನಿಮ್ಮ ಅಡಿಗೆಗಿಂತ ನಿಮ್ಮ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ👌👌

@vanisuresh1784 Жыл бұрын

ಬೂದು ಕುಂಬಳಕಾಯಿ ಪೇಟ ಬಹಳ ಸುಂದರವಾದ ನೋಟ👍😀

@ushabhat2143 Жыл бұрын

ಫೇಠ ಬಾಯಲ್ಲಿ ನೀರುರಿಸುವಂತೆ ಇದೆ

@vanisuresh1784 Жыл бұрын

@@ushabhat2143 ಪೇಟ ಈಗ ಎಲ್ಲರಿಗೂ ಬಾಯಿ ಪಾಠ!

@vedashetty7546 Жыл бұрын

@@vanisuresh1784 Ko Pm se ko

@vedashetty7546 Жыл бұрын

@@vanisuresh1784 Ko Pm se ko

@vanisuresh1784 Жыл бұрын

@@vedashetty7546 Thank you Peta 😀

@sujathananaiah3048 Жыл бұрын

Very good recipe, preparation is shown in detail thank you so much

@ravikr7661 Жыл бұрын

ನಮ್ಮ ಕಡೆಯವರಿಗೆ ಇದು ಹೊಸ ರುಚಿ ಆದರೆ ನೀವು ಮಾಡಿರುವ ಬೂದುಗುಂಬಳ ಪೇಟ ರುಚಿಕರವಾಗಿದೆ ಸೂಪರ್

@dhananjayamoodbidre1594 Жыл бұрын

ಹಾಗಿದ್ದರೂ ಹೇಗಿದ್ದರೂ ನಿಮ್ ವಿವರಣೆ ನ ಬಹಳ ಪ್ರೇರಣಾತ್ಮಕ ವಾಗಿದೆ

@jayanthirao9726 Жыл бұрын

Procedure seems to be simple but the soaking time is long I guess. Thank you very much for this wonderful recipe. I will try to make it, hope it will come out as good as yours 😊 thanks!!

@BhatnBhat Жыл бұрын

Hope you enjoy

@sureshshenoy6393 11 ай бұрын

My grandmother is to prepare the same. Remember during our vacation at Manjeshwar grannys house during our school days.

@girija4714 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿ ದಕ್ಕೆ ಧನ್ಯ ವಾದಗಳು ಸೂಪರ್

@pdamarnath3942 8 ай бұрын

I think it is first time I am watching petha preparation. Great. God bless you.

@Santhoshkumar-Doddaballapura Жыл бұрын

ಎಲ್ಲಾ ಸರಿ ಭಟ್ರೇ ನೀವು ಒಂದು ಬೈಟ್ ತಿಂದಿಲ್ಲ ಅದೇ ಬೇಜ್ಜಾರ್ ನಮ್ಗೆ 😁🥰❤❤️

@shobhaprabhu4799 Жыл бұрын

👌😂

@pushpabharanya9493 Жыл бұрын

ಆನು ಪೇಠ ಮಾಡೆಕ್ಕು ಹೇಳಿ ಅಂದಾಜು ಮಾಡಿಯೊಂಡಿತ್ತಿದ್ದೆ. ಕರೆಕ್ಟ್ ಟೈಮಿಂಗೆ ನಿಂಗಳ ವಿಡಿಯೋ ಅಪ್ಲೋಡ್ ಮಾಡಿದ್ದಿ.. ಕಾಂಬಗ ಸೂಪರ್ ಆದಂಗೆ ಕಾಣ್ತು.. ಟ್ರೈ ಮಾಡಿಕ್ಕಿ ಹೇಳ್ತೆ.. Thank you for the recipe 🙏🙏

@dadapeerhungund2227 Жыл бұрын

Mashallah bayi aale neeru Bantu Anna love from Bangalore

@veenashetty1593 Жыл бұрын

ಕುಂಬಳ ಕಾಯಿ ಪೇಠಾ ಮನ್ಪುನ ತೂದ್ ಖುಷಿ ಆಂಡ್😋😋👏

@sudhayerbagker7395 Жыл бұрын

Also very good Sweet after Every Meal. Amla and Ash Pumpkin eaten in any form is Healthy.

@kameshvelala6093 10 ай бұрын

Ee video daga iruva bindige tumba chennagi ide namige ondu sigboda

@saruskitchen3932 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನೋಡೋಕೆ ಒಮ್ಮೆ ಕಚ್ಚಿ ತೋರಿಸಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಇತ್ತು

@hanumantharajua2520 Жыл бұрын

Super. Sweets using vegetables are best and it increases the sales. So good profit to farmers

@oppushkara3116 Жыл бұрын

ನವರಾತ್ರಿ ಸ್ಪೆಷಲ್ ಅಂತ ದೇವಿ ನೆವೈದ್ಯಕ್ ಮಾಡ್ತೀರೇನ ಅನ್ನೋ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇದ್ದೆ ನಾನು. ಕೃಷ್ಣಾಅಷ್ಟಮಿ ಪೋಹ ಲಡ್ಡು ಮಾಡಿದ್ದಿ😊😊ಧನ್ಯವಾದಗಳು 🙏

@rashmi4397 Жыл бұрын

One of my favourite sweet. Nice to see you try variety of recipes. Came out well 👍

@BhatnBhat Жыл бұрын

Thank you so much 😊

@ijjusworld4635 Жыл бұрын

kzfaq.info/get/bejne/rZOdnrOW0rTMZKs.html

@anshkadesilva2399 Жыл бұрын

This is a very famous sweet in Sri Lanka also... One of my fav...I really enjoy your videos, and I also made pappad from sweet potato using your recipe and want to try sago pappad... Love from SL

@BhatnBhat Жыл бұрын

Thanks a lot 😊

@cloudarchitect2854 9 ай бұрын

❤❤❤❤❤❤

@punith.dg.619 Жыл бұрын

Nice one 👍🏼 i tried at home😁

@nishitaep2813 10 ай бұрын

.ಬ

@shashianna795 Жыл бұрын

Good explanation, thanks for revealing the finer points of soaking in sugar syrup👍

@BhatnBhat Жыл бұрын

So nice of you

@vidyapatel5901 Жыл бұрын

Wow you are amazing !! It's my favourite

@PushpaNotes Жыл бұрын

Aha, entha FRESH ಬೂದುಗುಂಬಳ adu. Sooper recipe. :)

@radhambikabk6815 Жыл бұрын

Wow super mouthwatering yummy sweets 🤤🤤😊😊💕💕🥰🥰👏👏👍👍

@shivakumarharihar8919 Жыл бұрын

Sir VERY NICE👏👏👏👏👏👏 THANK YOU🙏🙏🙏🙏🙏🙏🙏 FOR SHARING

@BhatnBhat Жыл бұрын

🙏😊

@purnimapurnima4042 Жыл бұрын

Ahaaa looks tasty😋😋

@madhur3776 Жыл бұрын

ನಿಮಗೆ ದಸರಾ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಸಹೋದರ

@kairubasheer1699 Жыл бұрын

One of my fav 🥰sweet luv it🥰...... Superbbbbbb👍

@vanimadhu3617 Жыл бұрын

Tumba chennagi torisidira,sulabha aitu madlikke, E Dasarage olle sihi Dhanyavadagalu Tamma n Tamma team.

@gulabishetty4821 9 ай бұрын

Try maadtene Thanks Bhatre 🙏💕💕

@shanumanha9321 7 ай бұрын

Anna nimma aduge method super

@Atsumuedit Жыл бұрын

Anana NIVu tumba chenagi video madthira

@kalpavrikshabc5997 Жыл бұрын

supr🥰😍 kalpa vrksha ishwaramangala

@1104surya 5 ай бұрын

Good recipe

@vedathali2453 Жыл бұрын

Nice to see and know the preparation of Agra petha. Wonderfully done. Those succulent pieces, wow 😋

@BhatnBhat Жыл бұрын

So nice of you

@remakishore136 Жыл бұрын

Super recipe🙏 I liked the antique fan and wooden ceiling of your home👌

@krvnaick2022 Жыл бұрын

That was not antique fan It is ordinary cieling fan with 3 blades .The design is in use since 1960s , even now. Antique designs you can see in older ones Produced by BRITAIN and imported as CROMPTON OR GEC ETC.

@umashetty4057 Жыл бұрын

Namaste bhatre olle Agra peta maadi torisiddri, noduvagale , tinnuvantha aashe aaithu, preparation tumba chennagi mudi bandide thanks bhatre, and bariva Navaratri habbada hardik shubhashaya, nimage nd your family God blessed always 🙏👏👏👍👍

@mamatharao9758 Жыл бұрын

Looking very tasty 😋. ನಮಗೂ ಸ್ವಲ್ಪ ಕಳುಹಿಸಿ .

@pavigowdakannadavlogs312 Жыл бұрын

Nice recipe,😍 keep going and keep growing brother 😍

@Qualifiedhousewife2028 Жыл бұрын

Intha recipe irodhe nang gothilla it's amezing....nice to see this ... great bro

@thatspp4503 Жыл бұрын

This is recipe from North (UP) to be specific.. That's why many do not know about this.. However, Tamilians make Kashi Halwa from ash-gourd..

@Mukha82 Жыл бұрын

Fantastic. We ate it long back in Agra 😊

@BhatnBhat Жыл бұрын

So good

@sanjayharsh3532 Жыл бұрын

Sir saw this video now perfect way of doing it but as havyaka bramhin ensure that you don't cut any melon (pumpkin) horizontal always cut vertically good for your family thanks god bless

@BhatnBhat Жыл бұрын

Ok we usually cut like this 😊

@ushabk3847 Жыл бұрын

Peta nanna prithiya sweets.neevu thagolli antha thorisidhu kushi ayithu adhare aste disappoint ayithu.you r awonderful chef.

@yermalmaani Жыл бұрын

Waw

@suryaraj1855 9 ай бұрын

Healthy new type recipe good bro

@sowbhagyads2323 Жыл бұрын

Tie your head with shoulder cloth that is cottonpeta : both are beautiful here ashgourd is not bigzero in exam one but the tastiest Brahmin veg all purpose use! Thank you much for serving video preparation in this episode

@balgangadharrevankar8384 4 ай бұрын

DrRevankar Super cooking

@dharmendrakumar9615 Жыл бұрын

Great

@katyayiniprabhu3816 Жыл бұрын

Thank you so much for sharing new recepy

@umavenkatesh5097 Жыл бұрын

Very nice, thank you I will try this recipe

@karimullashashaik8684 Жыл бұрын

Amazing i like petha 🎉

@raghavajoshi7691 Жыл бұрын

One of my favourite vegetable

@vjj6258 Жыл бұрын

ಅದ್ಭುತ ಸರ್🙂👌👌

@shobhagk5459 Жыл бұрын

Anude madte,idu enna doddamagana favourite sweet

@user-wu7bi2jz2c Жыл бұрын

Rompa nallayirikku

@anand.s.nanand5492 Жыл бұрын

Super battre

@Prashanth_Kavya Жыл бұрын

You never disappoint us 😍

@veenashenoy1012 Жыл бұрын

Olledagide bhattre.Super.

@bhamininagaraj3235 9 ай бұрын

Tumba shuddhavada kannada kelu sogasagide haageye neevu maaduva tindigalu Saha chennagide.

@vijayakumarwatwe2540 Жыл бұрын

wow bhatre very nice recipe naanu saha prepare madtene bhagyashree v watwe

@ajjiyakavitegalu5605 Жыл бұрын

Waw🙏ದಿಲ್ಲಿ ಪೆಟ್ ಸೂಪರ್

@ramu.bbhaskara6506 Жыл бұрын

Nice, Bhattre..

@chidanandachidu258 Жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

@Pacco3002 Жыл бұрын

Nice.

@nagarajr7261 8 ай бұрын

good super food

@latasiddheshwar1883 Жыл бұрын

Very yummy.Nice recipe.Bhatre,you are bringing out new recipes.With Best Wishes

@manjulamohan627 Жыл бұрын

U r truly ultimate bhattre it's so tempting

@shakunthalaganesh6760 Жыл бұрын

ತುಂಬಾ ಗ್ಯಾಸ್ ಖಚಾ೬ಗುತೆ ಭಟ್ ರೇ

@ManishRao-ow8zr 7 ай бұрын

Super bhatre❤❤

@lakshmipathyn7425 Жыл бұрын

Very very fantastik

@gadigeppam8273 Жыл бұрын

Thank you Peta prepared for the best sir

@sowmyaprasad6115 Жыл бұрын

ತುಂಬಾ ಖುಷಯಾಯಿತು....ಅದ್ಬುತ

@sukanyamanur5887 Жыл бұрын

Last week v went nothindia trip, Visited Agra there v tasted petha for the first time 😋 i don't know how itz prepared 😀TQ bro for this recipe 🙏but v cannot prepare in house 🏡😀bcz I'm not good at cooking like u😂💕💕