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The king of culinary and fragrant herbs, Basil (Ocimum basilicum) is one of the most popular, tastiest, and productive herbs, and it’s grown all over the world. Noelle shares tips for how to successfully grow Basil in containers, plus she spotlights 4 awesome varieties!
All parts of the basil plant that grow above ground are edible. Basil can be air dried, but for storing fresh basil, it is frequently recommended to chop and freeze it in ice cube trays with water or olive oil. This freezing method preserves close to 100% of the plant’s fresh, delicious flavor and creates a convenience for tossing small servings into soups and sauces for a flavorful boost. Unlike many other herbs, basil’s flavor is actually enhanced by cooking.