PHILIPPINES RARE RIVER FISH - Province Beach Home Cooking (Davao, Mindanao)

No video

PHILIPPINES RARE RIVER FISH - Province Beach Home Cooking (Davao, Mindanao)

Рет қаралды 290,719

Күн бұрын

THESE RARE RIVER FISH ONLY COME OUT ONCE A YEAR IN CATEEL, DAVAO ORIENTAL...
Locally called "hipon", there is a superstitious belief involving this fish in Cateel. And the other day, myself and Jandee came across them in the market. We had both seen them once before with Mama Rose, but this was the first time we were able to buy some for ourselves and cook them! Speaking of cooking... our Filipino master Chef Jandee made two dishes with them. Banana leaf inon-unan, and torta pancake. It was a great experience getting a chance to cook with these rare river fish... that have no bones!
Philippines beach home life is back... and we are enjoying our days now here along the east coast of Mindanao.
Cateel Province life continues...
POWER ON!
* FOR HAMMOCKS AND SHIRTS JUST MESSAGE VIAJERO OUTDOOR CENTER ON FACEBOOK: / viajerocdo
* FOR MORE STORIES AND ADVENTURES CHECK OUT MY FACEBOOK PAGE: #BecomingFilipino

Пікірлер: 531

@riaarquillo935 Жыл бұрын

Don't we wish we all have a Jandee in every household

@ichbinlot8100 Жыл бұрын

Ja ,i wish too😁I’m not so good in the kitchen 😆

@promanaudiovlogs4939 Жыл бұрын

Im good in the kitchen, you can have me

@christopherturco197 Жыл бұрын

Anselmo is so cute sitting on the beach, watching Kumar surf.🏄‍♂ Kumar has so much love for and such a good way with animals that he should have become a veterinarian. He would be the best! ❤🐕

@dodongsiger788 Жыл бұрын

I wonder how Jandee knows how to cook almost everything! He is a legend!

@createcontentconnect Жыл бұрын

"KZfaq University" - Jandee 😁😄😁

@annakweng6306 Жыл бұрын

previous video w/ kulas. jundee's good in cooking because his lola had carenderia before.

@gg_Javier Жыл бұрын

Dodong = KZfaq University, of course!!

@juantamad229 Жыл бұрын

basic knowledge in local way of cooking and understanding harmony in ingredients.. if you grow up around local kitchen it is quite easy.. like you can use manggo leaves if you dont have banana leaves to wrap the fish..

@chainSm0kr Жыл бұрын

Jandee ia correcr.. You heat the banana leaves to soften the leaves making it a little flexible (for lack of vocabulary) rather than brittle(again for the lack of vocabulary) . It will not easily break if it's soft.. if you don't heat the leaves you won't be able to fold it like cloth.

@bnggon9248 Жыл бұрын

Same principle as blanching cabbage leaves to make cabbage rolls

@antoniojrpenaflor5549 Жыл бұрын

Pliable

@milanice5730 Жыл бұрын

Yes…or pliable

@luzmindalusoc7479 Жыл бұрын

We call this fish tabios,,not hipon..to us hipon is the smallest shrimp.

@bronzeinabangan Жыл бұрын

Jandee is under rated. He’s a gem

@eddieBoxer Жыл бұрын

Never will I wear a tattoo Filipino flag on my body and I'm American.

@promanaudiovlogs4939 Жыл бұрын

@@eddieBoxer Who is american?

@eddieBoxer Жыл бұрын

@@promanaudiovlogs4939 I am.

@rauldeniola3205 Жыл бұрын

Wow Very clean in the sea peaceful beautiful island in Cateel Davao Oriental 🏝️ ❤

@princetv9230 Жыл бұрын

Jandee the best cook... Plus positive vibes.. beach coast atmosphere power on friends..❤️❤️❤️

@vilmarazo4721 Жыл бұрын

I love the kind of food ,jandee made, my favorites

@noelc.santos7989 Жыл бұрын

I agree with Jundee when he said “KZfaq University is the best.” Thank you and Power On!

@cynthiaregalado2880 Жыл бұрын

So peaceful and beautiful.. you're living in paradise here on earth!

@darlenemyles1155 Жыл бұрын

Hoping you are well. Rest a bit at home. Nice to see you with your bros. Love your videos and the beautiful shots of the island. Power on and stay positive vibes!❤

@willieobungen3497 Жыл бұрын

Ahhhh life is good with friends... Power on sir Kulas!!!

@gieaudrey1611 Жыл бұрын

Wow galing jandi! Daming skills tong batang ito!

@jindradeleon2237 Жыл бұрын

Thank you for showing how enjoyable life could be ...

@klaygabrieldumo2334 Жыл бұрын

Wooooo, gamay pa gyud ko nkatilaw aning isadaa sa tagoloan, pangitaunon nman kaayo ning isdaa.pagkalami ni sa pinirito.

@helenbandibas956 Жыл бұрын

jandee the best masterchef,he deserved every credit there is when it comes to food

@jennifervalencia7601 Жыл бұрын

My mouth is watering watching you guys eat those lil fish …you can’t find that anywhere. It’s a rare delicacy. Kulas is so Filipino dipping the torta in sinamak😅

@babysacay8083 Жыл бұрын

Your dog loving it 🐶🐕❤ so adorable and such a happy healthy doggy

@nassiftala4119 Жыл бұрын

Guy's pa support naman sa small channel ng cats ko Brownes meows channel ❤

@generosoabiul7577 Жыл бұрын

Wow I love the aerial drone shot of the beach & the sea waves really really looks fantastic 😱❤️

@hampaslupasagilid7007 Жыл бұрын

Grabe super ganda ng lugar

@izadiaz4457 Жыл бұрын

Delicious small fish from the river . Good vibes .

@bernadetteoneill7014 Жыл бұрын

Oh no! NO ITLOG!!! Raise some chickens Kulas & friends to have eggs all the time!! Gorgeous drone shots of the ocean! 🥚🥚

@portnoyportnoy2350nat Жыл бұрын

Poetry in motion!! Kumar and the locals are rad surfers! Those are crazy waves that can drown weak swimmers. Amazing!

@mrslsbc6594 Жыл бұрын

Oh wow the dog was watching them surfing … atta dogie 😊

@nassiftala4119 Жыл бұрын

Wow nice place ganda ng tanawin

@marjolizaful Жыл бұрын

Hello #BecomongFilipino 😊Very cool foodie vlog😋I love the foods in the Philippines 😊❤️ Thank you for sharing 😊🌸🇨🇦Have a wonderful time😊❤️

@tinaraphael9783 Жыл бұрын

Fantastic day with you all. Jandee can cook .

@jorellorencio Жыл бұрын

Tortang dilis.. So Delicious..! Gusto ko yan.. Sawsawan na may suka at sili.. 🌺🌷🌹💙💚❤🇵🇭🇵🇭🇵🇭

@christineparayno4032 Жыл бұрын

Jandee is a good cook.

@manymustfall Жыл бұрын

"Ate Cecil has no itlog. WALANG ITLOG! " I laughed way more than I should have. 😂

@BecomingFilipino Жыл бұрын

Nooooo Itloggg!!!!! haha

@j0p04s7 Жыл бұрын

Cecil is a woman thats why she got no Itlog😭😭😭

@gerryleegrio5841 Жыл бұрын

After all this time watching you guys, never realized that the surf was that decent, please add more surf shots

@marlaruce Жыл бұрын

Here in MM, we have the dulong, a very, very small fish, which our cousin makes into a tortang dulong.

@remiebritania4449 Жыл бұрын

Kanina ko pa iniisip ang name yeah right dulong...

@beeboy7446 Жыл бұрын

Regarding the cobra or any other snakes, you might consider having some GUINEA FOWLS in your compound. Usually they make noise when they see a snake, that could alert you, and sometimes they also chase the snake.

@esperanzagilpo2714 Жыл бұрын

Love to watch local cooking.

@AddieB73 Жыл бұрын

Thank you for the video greeting you sent through my husband Dr. Eide Amparo!!!

@BecomingFilipino Жыл бұрын

Wishing you a lot of awesomeness!!

@AddieB73 Жыл бұрын

Planning a trip to Cateel soon! Hope to finally meet you in person. How lucky for my husband to be seated next to you on the plane?! 😁

@susanfabre2809 Жыл бұрын

We also call it "ipon" in Ilocos, but smaller and finer. Good to make it kilawen. Fermented fish in Tagalog is 'bagoong'

@besket4182 Жыл бұрын

The dog sits like a human very nice dog, watching his master surfing .... cool...

@onyotdiaz1828 Жыл бұрын

Lami kaayo kulas Power on...

@boombacca8274 Жыл бұрын

that fish is so good for Kilawin. takam!

@macalaban2405 Жыл бұрын

Hi guys how are you all that dog so cute waiting for his owner what a beautiful weather for surfing takecare guys

@edfranc4075 Жыл бұрын

Ginamos is actually Bagoong in Tagalog. There's bagoong isda (fish) and bagoong alamang (small shrimps).

@geccomc5518 Жыл бұрын

Bagoong isda (fermented fish) and bagoong hipon (shrimp paste) -ginamus isda. Uyap(bagoong hipon) on shrimp paste.

@lornacome2743 Жыл бұрын

So yummy. Tulo laway ako habang nanonood

@lambertdeguzman1531 Жыл бұрын

good friends.... good times... i miss the province

@lucyintheskywithdi4monds Жыл бұрын

i love jandee's vibe! always good vibes ba

@janeacusar Жыл бұрын

Jandee makabilib jud imong cooking skills. Galaway ko. Kalami s inyong kaon nganha permi Kulas oi.

@jellylastra1636 Жыл бұрын

Wow that's my favorite luto bisaya binalot sa dhon ng saging kalami sa ulam

@assizetech9059 Жыл бұрын

Keep living the life there!

@agnusborealis9362 9 ай бұрын

I always look forward to Jandee’s cooking every vlog! Maglaway kos iyang luto! 😂

@Ok-dw4gz Жыл бұрын

You are really killing us in envy of what you eat 😂#manila❤

@besket4182 Жыл бұрын

Husky ninKumar Sa Surfing 🙌🏼🙌🏼🙌🏼 awessoome also the other guy... coool..... TC guys..

@honbrown Жыл бұрын

I like your Buddy Jandee cooking local cuisine😁

@krisegos1234 Жыл бұрын

Agoi kalami ba ana oi gutom hinoon da

@allainesy4612 Жыл бұрын

Ka nice sa drone shots sa nag surf.

@leonardoluga5434 Жыл бұрын

I AM WATCHING FROM HOLLYWOOD LOS ANGELES USA AMERICA KULAS THE LOCAL FOOD IN CATEEL DAVAO ENJOY THE PHILIPPINES 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@ZushiRolls_ Жыл бұрын

kalami ana sa ginamos og torta

@johannesalexandrius5749 Жыл бұрын

Kulas, Gamos in Tagalog is Buro. Therefore Ginamos is Binuro. However, those living in Luzon has a slightly different process of fermenting small fish than in the Visayas/Mindanao. In Central Luzon, Binuro is fermented with cooked rice and fish or small shrimp, then a coloring yeast known as angkak is added that makes it red/pink in color

@generosoabiul7577 Жыл бұрын

Ginamos is not Buro in Tagalog, it’s Bagoong. Binuro is different thing.

@gigigavino-punsalang7400 Жыл бұрын

Ung ginamos maraming asin kaya bagoong sa Tagalog un. Ung burong isda hindi sya nilalagyan ng maraming asin kasi dapat maasim ang burong isda. Pagkaraan ng ilang araw igigisa ung burong isda sa madaming bawang at kamatis at gagawing sawsawan ng steamed gulay at pritong isda.

@joklar155 Жыл бұрын

Pampanga po ang binuro or burong isda or shrimp na may rice. Dahil nung tumira kame ng Pampanga ng hubby ko ay dun ako nakakita ng ganun na sinasabi ni kua @johannealexandrius5749. Sa tagalog is bagoong isda or bagoong alamang.❤️✌️

@johannesalexandrius5749 Жыл бұрын

@@generosoabiul7577 Bagoong is the product. Binuro is correct for both product and process. In Central Luzon that is what it is called. Nonetheless Gamos and Buro are ethymologically correct which literally means fermented. What I was talking here is the process. My relatives in Surigao del Sur when they make ginamos, they don't put much salt. The process for each region in Visayas and Mindanao are different thus I understand the disagreement. Culturally there is no such thing as Bagoong Isda among Tagalogs. Its a misnomer. If Tagalogs say Bagoong it usually refer to the Bagoong Alamang or shrimp paste. The Ilocanos don't even call it bagoong but buguong and never really put bagoong alamang for their pakbet(pakbet is the dish which makes Pinakbet ethymologically wrong since it literally means "make into pakbet", a verb which is linguistically wrong while pakbet is a noun).

@johannesalexandrius5749 Жыл бұрын

@@joklar155 also in Nueva Ecija and Tarlac binuro is common

@cookingwithchef-herdalfes7158 Жыл бұрын

Ginamos in Tagalog is simply "bagoong na isda". In Nueva Ecija it is called "halubaybay".

@geneeric8798 Жыл бұрын

When hawbing (preparing the leaves for food), be careful basin ma paso (burn). We used to burn dry banana leaves, holding the green leaves by the spine, being careful not to burn our fingers.

@Nawehn321 Жыл бұрын

Gusto ang kingcobra sa inyong area , naamoy nya si patopie ug mga manok 😃👍🏾

@carlxhenry Жыл бұрын

Nag laway naman nuon ko

@jundavid3464 Жыл бұрын

Bagoong isda for fish ang bagoong alamang for hipon😊

@triplejajewelz7773 Жыл бұрын

Not all that you said Kulas is right! Backyard bananas have no pesticide only the one in the big plantation.👍

@mertsbelmes3209 Жыл бұрын

Geek time! "Hipon/Ipon" fish are actually Goby fry (baby Gobies) they spawn in fresh water streams but drifts towards river estuaries even the sea until they are strong enough to swim upstream and begin another spawning cycle. Darn nosebleed overload!

@josephbartolome4624 Жыл бұрын

Wow!...my all time favorite!!!!this is the first time I saw you buying and cooking that little thing...the best dish is inun unan... yes!! and that torta fried..!lami kaayo.!! much... much ..hmmm kaon ta.. One kalderong kannn..tumba..taob...saraaaap??? Yes this kind of small fish is!! You can catch this all year round but easyly when summer time....in Tagalog call that "biya".. small biya.. and also become bigger..one... Ginamos.... here in Mindanao or visayan..for what I know..os your ginamos is One week??? only in one week get permented??? not unlike in balayan Batangas ,, pangasinan and ilocos...are more months to permented to become a good taste bagoong.. and have more a good taste fish sauce or patis...also..

@Nawehn321 Жыл бұрын

Myfave gagmayng isda 😃 for torta, paksiw binalot sa saging dahon... 👍🏾❤️

@edr_tv Жыл бұрын

Kulas ❤💪🇵🇭 Keep safe guys

@errolugdamina815 Жыл бұрын

Anselmo the Plummer was the human. Anselmo of Cateel was the cute pet.

@lovelyscent4853 Жыл бұрын

hayahay ang buhay ang saraap kalami SA ginamos pinaksiw

@beingbridgette9462 Жыл бұрын

When I was in Philippines my Jandee is my loving uncle. Love that tortang fish.. By the way Hello kumar

@agnescurrie697 Жыл бұрын

Jandee is a good cook eversince.

@fbaniaga9619 Жыл бұрын

In ilocano we call it ipon, best eaten kilawen/raw with calamansi and salt or chili vinegar.

@bisdak7078 Жыл бұрын

Kabalu nga init, hilabtan gyud. Had me 😂

@florafeliciano2857 Жыл бұрын

I ate that kind of ginamos with saba boiled bananas. and in clude tomatoes. onions and vinegar so yummy .

@milanice5730 Жыл бұрын

Yummy! Great also with boiled balinghoy or cassava!!!

@romeogamboa6347 Жыл бұрын

Present! Nagimays always watching from California

@susangallardo7372 Жыл бұрын

Miss the inun-onan palit gyud kami sa cdo kay taga talakag man ko lami kaayo na sya kong himoon nga ginamos miss bukidnon my home🇨🇦🇵🇭

@1im4real Жыл бұрын

you're awesome! love how brave you are fully immersing yourself in the culture

@EDG_Nation Жыл бұрын

Thanks Kulas for Super Bilis Upload. almost 2 or 3 per week. Kindly Teach Kumander Daot how to make fast video making / edit.

@marcelahaber1666 Жыл бұрын

Wow ang sarap naman yang ipon grabeh! Ginamos in tagalog is bagoong

@mysonlucero5400 Жыл бұрын

Magandang umaga! starting my morning with good vibes, thank you Pinoy Kulas

@jaybrigoli948 Жыл бұрын

Living the life!

@veronicareoma5395 Жыл бұрын

Nice beach.....good that there is already barriers for the big waves ..... we call that small fish mongpong or tognos in Leyte southern area...... nice for torta and ginamos and inun-unan (paksiw).

@gwenlacson3122 Жыл бұрын

i think the small fish is tabios. we always have that here in Capiz. Hipon is small shrimp in Ilonggo.

@Kooky7 Жыл бұрын

Jandee is very magaling in cooking and always good to see kulas likes everything he cooks. Hehehehhe…

@lottelot1935 Жыл бұрын

Ganahan jud Ko these group of friends ni Kulas😍😍😍

@Scorpio1277M Жыл бұрын

Watching from Colorado Springs, CO, USA ❤ kalami nalang intawon sa mga pagkaon ~ Kudos to Jandee 👏 Hopefully, maka visit kami sa inyoha diha sa Cateel puhon pag bakasyon sa Tagum City around December 🙏🥰

@marlonpump13 Жыл бұрын

You alwaya bring good vibe Kulas!!! Yeah power on!!! 🥰🥰🥰🥰🥰🥰

@emmasanchez3761 Жыл бұрын

Tugnos ang name ng isda na yan masarap yan lagyan ng itlog gawin salted fish ginamos opaksiw wrapped with banana leaves o tinola lagyan ng lemongrass sibuyas dahon at kamatis

@suzettepeachey8503 Жыл бұрын

Yummy

@efrenenarle1899 Жыл бұрын

Hahah..nice sir keep safe

@joaquinvillacera5323 Жыл бұрын

Those are hipon fishes it only appear at the start of summer in Agusan River after several days follow the Uyap season its more delisyoso when you cook it as Okoy, Inagon-on (paksiw) or Tinola with turmeric leaves and tanglad. Its a favorite of people from Butuan.

@timothypatenaude2350 Жыл бұрын

Tugnos made as a Torta with eggs and rice is one of my favorite breakfasts in the Philippines! Mmmm

@gherag4146 Жыл бұрын

Jandeee should have youtube channel about cooking😊

@ernestocarig687 Жыл бұрын

SARAP YAN 😊GUSTO KO 👍👍👍

@yaniedelossantos5073 Жыл бұрын

Ang sarap naman yung binalot sa dahon ng saging sa ilokano "pinangat"

@kimbarcena971 Жыл бұрын

bro your beach house is perfect.

@ma.elenayours5648 Жыл бұрын

Omg tortang hipon sooo yummy!!

@leteciajensen7138 Жыл бұрын

Pamingwet na diha sa inyong beaches segurado ko naa daghan isda diha, Kulas.

@jamjoonie8789 11 ай бұрын

We call it in cateel taytay its very rare that you can have that in a river like once in a 2 to 3 years its so yummy torta, or tinola laway gyud kaayu kulas