Hey guys, this is how we make Chapatis in my home country Kenya(East Africa) and we call them 'Chapati' not 'Paratha' or 'Parota'. Actually 'Paratha' is a completely new and different name over here. Mostly we use All purpose flour, Oil, Water and salt or sugar. I understand every country has their own methods and name for this recipe. But over here we call them Chapatis and this is one of the methods we use. Atleast now I know about 'Paratha' I may try to make it next time. Thanks for all your comments though and stay blessed everyone🙏🏼
@sudhakaranp71212 жыл бұрын
🙏
@royck45252 жыл бұрын
Hi. Phil You are already making Parotha may be in different name.When u are demonstrating how to make CHAPATI ( which in other part of the world mainly Asia known as Parotha) if you have said that it's known Chapati in Kenya or East Africa then you won't get so much NEGATIVE COMMENTS. Then it would clear to the people. It's very common dish and stable food to some region so they know very well how to cook and differentciate between CHAPATI and PAROTHA Even in South East Asia the way you have made the CHAPATI it's also known as ROTI CHANAI So you see mistake lies on you. One advice do some research before put any video because there are so many cooking videos and different countries have different way not only cooking but has different name. Anyhow keep going. God blessed
@rakhirrannaghar98412 жыл бұрын
Yes this is called Paratha I our country but love this recipe from India
@newtonagehainimah3368 Жыл бұрын
I like your recipe madam phills, unapatikana wapi
@brendahnahwerabirungi7883 Жыл бұрын
Thanks Phil but d actual measurements of d flour n water
@MrManageable Жыл бұрын
I was born and raised in Ohio, eating potatoes and thinking corn was a vegetable. However, my wife of 22 years is from East Africa and isn't very fond of what I eat. I know she LOVES chapati. I can't wait to try this recipe and surprise her when she comes home from work. Thanks!!!
@simplyshama Жыл бұрын
as an East African who loves chapati, that is so thoughtful! she'll be elated im sure
@WamboMerci Жыл бұрын
She is from East Africa and has never cooked Chapatis? My hubby of 23years, love my for tye Chapatis my neighbours in VT adore them too, so I make them to oder
@nassakakibuuka2187 Жыл бұрын
Super wonderful 🤩
@Chidinho10 Жыл бұрын
DOWN IN OHIO
@Kevin-um1yg Жыл бұрын
@@Chidinho10 haha
@TonyLatigo Жыл бұрын
I've been looking for this recipe!!!!! I used to roll out chapos as a young boy with my mum. I've found a few recipes, but they didn't seem right. The minute you oiled, rolled them lengthwise, and coiled them up, I KNEEWW this was it!!!!! God bless you! I'm going to surprise my Ugandan mother when she next visits. Love from Toronto, Canada!
@AnaAna-ts6fw9 ай бұрын
Just made these and they came out perfect! My Kenyan husband approves 😃! Thank you so much!
@nanleonanleo864310 күн бұрын
Hi Phil❤, I am 57 years old and never liked to make chapos, I have always been buying, I came across your video and I tried immediately,. They came out 100% and My family was was amazed, thanks a million, I will be making it atleast once a week. Your method was so easy. ❤
@faithmweu608110 ай бұрын
THIS recipe is the TRUTH! My third time making chapatis following this recipe. We can safely say I am now a pro thanks to you Phil ❤️
@dr.viviagreen68968 ай бұрын
Where did you find the recipie?
@keturaequalizer8 ай бұрын
@@dr.viviagreen6896 What a dum question. The video just showed the receipe. Wake up! 😏🙄
@dieumiequelinemuniongo3585 ай бұрын
Maybe she meant the measurements
@gloriameena11596 ай бұрын
I am a 13 years old i tried your recipe it is really good keep up the good work
@cookiezamzam86506 ай бұрын
I'm 13 too and tried it🥰
@bulamuexcel5515 ай бұрын
@@cookiezamzam8650I'm 13 too🤭
@254collins4 ай бұрын
I'm 9, and I'll try it ❤
@trevrforevr4 ай бұрын
Eii😂I'm 18 na nyinyi mnataka kujua kupika at 13...where did I go wrong 😂💀
@shivaninani322 Жыл бұрын
I had no idea chapati was made in other countries … this shows we all come from the same origin. Chapati in india are flat bread and thicker version of chapati is paratha and the swirly ones are parotta .. N then we have Roti, Naan and Kulcha which are baked versions of Indian breads.. but this is so cool to know the similarities in foods across continents and cultures! ❤
@LaGoKenyane Жыл бұрын
We make chapati in Kenya because of the influence from India.
@mistermquire7149 Жыл бұрын
It was imported to East Africa by Indian coolies
@leen.4205 Жыл бұрын
Kenya has a lot of Indian food influence. I grew up eating chapati,roti etc
@tec702 Жыл бұрын
I watch zee world, I see them serving chapati too. I like how they pair it with other interesting dishes. I always wish to have a taste of it.
@lizbeth7189 Жыл бұрын
@@LaGoKenyaneIn the caribbean we call it Roti and spanish caribbean people call it tortilla.
@thatoneguy1821 Жыл бұрын
Thank you!! I spent a month in Uganda (about 20 years ago) and had Chapati almost every day. I have never had a more delicious bread and can’t wait to try this recipe!!
@soloangel6252 жыл бұрын
Chapati is made with whole wheat flour many years ago 🙏We call this recipe in Trinidad Paratha Thank you for sharing I will try your recipe soon. Good job and God bless your work. Every country has their own recipe and we respect that one. Our grand parents came from Calcutta and we learn about them paratha and Chapati. God bless you all enjoy your cooking. I respect you all. But I like sharing about our roti that’s all
@teresita13202 жыл бұрын
Also in my country Surinam we don't call this kind of flat bread chapati but paratha. Chapati is a small round flat bread with no layers. But well explained and presented. Thank you for your recipe.
@nectarblue2 жыл бұрын
What you call Paratha we call Chapati in East Africa.
@fairyprincess20842 жыл бұрын
Feeling happy to watch this video, we call it pratha in pakistan. So delicious. All human beings are offsprings of one father
@lathasenthan40112 жыл бұрын
Crt this is paratta.
@aleschannel2452 жыл бұрын
This is paratha in india but taste yummy 😋 My favourite one paratha
@collinskiruiАй бұрын
After many years of trials of making soft chapatis, I have failed. But today, I can say I made it after following your guide. They were perfect. Everyone enjoyed them and I'm also happy having known the secret. Be blessed teacher.😊
@mapsmaps80511 ай бұрын
Thanks for sharing this recipe Phil. I tried it twice with the second one today. Chapatis are called Rotis in South Africa and they are popular among the Indian community. The recipe is easy to follow and they taste good. However, both times I tried, the 1 cup water turned out not to be enough. The dough was still dry and powderish. So I had to add half a cup and the consistency came out as you presented on the video. I know this is an old video but I thought this could help others who may be willing to try out the recipe. I must also mention that I used cake flour instead, so maybe that could be the reason. Thank you for sharing with us. Love from 🇿🇦
@reginanjoroge32602 жыл бұрын
Thank you Phil. I can finally make soft and layered chapos. I am wondering why all the hate. Why can't people use whole wheat if they like and call it what they call it in their part of the world or use plenty of oil or little and use whichever type of oil they like. Nobody is forcing them to accept it. This is art and you can alter it to your preference and taste. This is what we call it in East Africa i.e Tanzania, Uganda and in this case Kenya. We found it being called Chapati and we can use both whole or all purpose flour. This is our preference. East African Chapati.
@joebloggs7425 Жыл бұрын
Just a small detail... these are Paratha and Not chapati. Since India is the country of origin, the only correct name for it is what Indians call it... i.e. Paratha. Chapati is made with whole wheat flour while Paratha is, I believe, made with all purpose flour as in this video. Chapati - Country of Origin : Indian subcontinent en.m.wikipedia.org/wiki/Chapati
@256sarah6 Жыл бұрын
@@joebloggs7425 Sorry,we call it Chapatis in East Africa.Like it or not, that's what it's called here.We all speak different languages and have different cultures.Its so ridiculous for you to think that we shall have the same exact words and speech connotation 😂😂😂😂😂😂😂😂
@ZaneiYah Жыл бұрын
@@256sarah6exactly! Thank you Sis! 🎯💯💪🏾🙏🏾👏🏾👏🏾👏🏾❤❤❤🙏🏽❤
@janebeardsley70352 ай бұрын
@@256sarah6 😂😂😂😂good reply, we found it being called chapati and that's is the name we are sticking with😂😂😂😂
@V.Kakande Жыл бұрын
I recently moved to the UK. Coming from an African community where men hardly engage in cooking, I couldn’t cook a thing. I always found all food on the table. Am now leaving alone and had to learn cooking. When I came across Phil’s Kitchen, cooking became a hobby. Thank you Phil.
@africangegeea Жыл бұрын
Kyekyo mr.Kakande
@odelia4240 Жыл бұрын
@SassySam im really sorry for your loss. Your husband sounds like a wonderful person.
@mtiknoles Жыл бұрын
I’m American and am dating a Kenyan. I’ve never had African food. This is one of the foods he talks about a lot so I want to make it for him. Thank you for explaining the recipe. I’m now subscribed to your channel. 🙂
@mtiknoles Жыл бұрын
Will you pls do beef pilau? Thank you!!
@thecargotsold Жыл бұрын
Do you have any sisters/friends, I am a Kenyan in the US looking for an American woman
@Wambothegogetter6 ай бұрын
That one is a kikuyu to be special 😂
@olaidesemiat5 ай бұрын
What's the update 😊
@torhbakalit9085 ай бұрын
@@Wambothegogettersomehow i feel like u have a prejudice 😂😂😂
@angelam41362 жыл бұрын
Beautifully filmed and so well presented! From start to finish it took me about 2 hours and 15 minutes to make the 8 chapos. It was a very stress free process compared to others I have tried before. Hopefully I will get faster with practice and also get the shape right. Thank you so much.
@narsipkaur53452 жыл бұрын
OMG so long
@angelam41362 жыл бұрын
@@narsipkaur5345 I know it seems long but at least it was painless🙂 .. hopefully will get faster with practice
@zznbnuru8510 Жыл бұрын
Bravo for not giving up👍🏾
@vraja6812 Жыл бұрын
Chapattis are made of wheat
@lithiumgaurd8 ай бұрын
How efficient are you now :)
@sheilaanyika61805 күн бұрын
I searched how to make chapatis and found so many videos but i choose to watch this,i can testify this was the easiest of all the videos and guess what i made so nice chapos even my husband wasn't believing it.thank you so much for such an educative videoes and may God bless the work of your hands
@esthernjogu6617 Жыл бұрын
Just made the chapati s and my boys were licking and smirking their lips from the get go......gotten lots of cuddles for the gesture Thanks Phil I'll be watching your recipes
@alkanar63482 жыл бұрын
In India it is called Paratha or parontha and made with maida and in North India it's a daily food, Specially Chapati is made with wheat atta. Your recipes is tempting yet.
@lab9998 Жыл бұрын
Thanks Phil. I made these last night and they turned out pretty much exactly as yours! My son said they were the best that he had tasted! My only issue was that i couldn't gauge the temperature of the hot plate so a couple of them were a little hard. But the recipe was super easy to follow.
@camillejohnson2708 ай бұрын
😊
@faithmurithi40362 жыл бұрын
Am teaching my daughters how to make Chapatis,this is a simple and straightforward recipe thank you
@royck45252 жыл бұрын
This is called Paratha not chapato
@vanitharajasekaran27592 жыл бұрын
In Tamilnadu it's name is parotta and we make Chappathi by using whole wheat flour. Anyway your chappathi is looks delicious😋 👌
@mskinkybeauty Жыл бұрын
I've tried a number of recipes, and this was by far the best and easiest to make. THANK YOU!!!
@Vecrema_ Жыл бұрын
Life saver, life saver×10 buana I was making cardboard chapatis but your Short recipe has saved me.Bless ya beyotch
@SAMPATHSHRI2 жыл бұрын
Am from India, male and this is the first time viewing this channel..Very gracefully presented and chapatis look delicious..But we call this Parota (layered chapati) and it is usually made with maida (not healthy) and the process is so laborious and needs lot of skill. Hotels employ 'parota masters' who are highly paid.. Thank you madam....
@beenakaria11422 жыл бұрын
It is called paratha not chapati in India..as we use.no oil in making only oil in dough...
@crecencianyanga2606 Жыл бұрын
@@beenakaria1142 In Kenya and east Africa they are called chapatis and a rose by any other name smells as sweet. I believe it is not wrong to call them what you want depending on where you are from.
@leahclairenjoki3566 Жыл бұрын
i love learning about different cultures. in Kenya, these are known as chapatis. they were inspired by Indian cuisine since we have very many indians in our country. we just use all purpose wheat flour here, and no occasion is complete without the chapatis (or chapos)
@ManabDasiammanab Жыл бұрын
@@crecencianyanga2606 You are saying it wrong. You mixing Chapatis with Parathas. It’s like making a Burger and calling it a sandwich.
@malaniadoo47312 ай бұрын
Lovly..
@ww-kh4qx2 жыл бұрын
I just tried this and they came out perfectly. PS it's my first time cooking chapatis. In this channel we trust😁❤
@royck45252 жыл бұрын
This is called Paratha not Chapati
@supriyakumar24662 жыл бұрын
It's not chapathi ...this is paratha. It is not good for health....,🤦
@yasminyusuf2834 Жыл бұрын
@@supriyakumar2466 me too I believe eating alot is not good for health
@shebacynn1320 Жыл бұрын
@@royck4525 This is what we call chapati not Paratha.
@palmm9036 Жыл бұрын
Beautifully shown and done! Your chapati, our parantha. Always so interesting to learn about new cultures. Thank you!
@leesteal4458 Жыл бұрын
New cultures my butt. You don't even know your history. This food is known as chappati, roti or paratha amongst other names. It was brought to Africa by the Indians
@GracefullyKaren Жыл бұрын
Chapatis ❤. Can’t wait to make this. I had Chapati while in Uganda and everytime I eat it, my heart is so happy. I love your presentation, so calming. Thank you for sharing 😊.
@harshabiliangady32112 жыл бұрын
Good recipe Chef. Good to know you call it 'CHAPATI' too. In India we use whole wheat flour and we make the dough similar to what you showed and we either make the Chapatis your way or we just roll it round and fold it into a Tirangle and roll them as triangles.
@tipuraagu11506 ай бұрын
I eat Chapati for the first time from my Kenyan Friend n I liked it immediately. I eat other ones later but they are never like the first one I eat. Just entered KZfaq now to search for Chapati recipe and I found your own that is well explained ,seen to be simple and beautiful looking. Thanks for sharing your knowledge. God bless you,😊
@eeyorerox932 жыл бұрын
I just made these but with butter and they were delicious!!!
@mahdiyusuf34315 ай бұрын
Thank time to cook chapo tonight for iftar meaning after sunrise it’s Ramathan. Will be cooking in my truck 🇺🇸
@nyokabi85822 жыл бұрын
You have made me a chapati making queen. I could just never get them to be soft, but your explanation about the stickiness just was it. Tha KS a bunch for sharing.
@marthapinho6563 Жыл бұрын
😂🎉bb GG 85
@rosaliaessy48102 ай бұрын
We have been struggling while cooking chapatis ,and now after following your recipe we're now perfect 😊
@padmas41152 жыл бұрын
Hai, we make the same with wheat flour and we simply love it. Amused, I kept watching the full video as I took a liking at you at the very first start and just loved the way you went ahead with it and it is simply superb?!! Have a great day and God bless you.
@padmas41152 жыл бұрын
😋
@sarahta3050 Жыл бұрын
Thanks for learning something new! It looks delicious! In Morocco we got a similar one it called msemen. Almost same ingredients only difference is we use melted butter.
@oreogiri2 жыл бұрын
You are right in that each country / culture may have different names for similar or even same dish. Even here in India it may vary in North and South India. It is interesting that you call this chapathi, while we call it paratha. In South India our version of chapathis are made from whole wheat flour. But parathas are made either with wheat flour or all purpose flour. Thank you for posting the Kenyan version and good luck.
@neema37_christmyredeemer2 жыл бұрын
Here in East Africa, mostly in Tanzania, Kenya and Uganda we name them Chapati whether made from whole wheat or all purpose flour. We doesn't use different names. They are all Chapati here. It is just personal preference to choose the kind of flour and oils or ghee. Language is culture and we differ.
@oreogiri2 жыл бұрын
@@neema37_christmyredeemer agree. 👍
@ManabDasiammanab Жыл бұрын
@@neema37_christmyredeemer Calling A Burger “Sandwich” won’t make it a Sandwich. Parathas and Chapatis are different.
@wiseonwords Жыл бұрын
@@ManabDasiammanab - Them there are fightin' words! 😆
@fifirose612311 ай бұрын
The secret is actually was out. That sticky dough is the key. Thanks Phil
@nellyowalla2488 Жыл бұрын
I used to hate making chapati but after watching your videos it has become a hobby...thanks Phil 😂
@samuelkimani72882 жыл бұрын
I tried this recipe today, and I am never making chapos any other way! They turned out really good. 👌🏿👌🏿
@phils_kitchen2 жыл бұрын
thank youuuu🤗 glad to hear that!
@wambuimwangi96262 жыл бұрын
What were the quantities?
@samuelkimani72882 жыл бұрын
@@wambuimwangi9626 About eight medium sized chapatis.
@storyandasong Жыл бұрын
Did not know that Lachha(layered) parantha is incorporated as Chapati in East Africa. Thanks for sharing. Learnt something new today.
@tamandanintepa49718 ай бұрын
Easy to follow and make yours. I just had my first attempt and everyone was happy with it. Thanks for a very helpful video
@sandz5612 жыл бұрын
Chapattis come from India and I am super impressed by your precision skills keep going God bless you
@royck45252 жыл бұрын
This is called layered Paratha lachacha paratha or roti chanai but not at all called chapati . Chapati used wheat flour and healthy
@Charleschauluka26 күн бұрын
Just finished making my first chapati ever and this was straight to the point and simple
@QueenFaith1000 Жыл бұрын
Thank you for this recipe!! The steps were so simple and to the point. I’m going to try to make it today. Love it!
@snowbellmccat45712 жыл бұрын
Lovely.. I tried them and it was superb.. The trick was the warm water... 👍
@TinaHemphillАй бұрын
I was born in Kenya and lived there for 53 years. I miss all the coastal dishes, but especially chapati. This recipe reminded me of home❤️ BTW, if anyone living in the UK wants a Kimbo equivalent for making pastry, Trex is pretty much identical. However, I haven’t found anything to replace Cowboy.
@captainobi2 ай бұрын
I am 14 and I have tried it and it's the best receipt wow. Thanks.
@sassyess696 Жыл бұрын
This is as long a process as any regular chapati my mother ever made. Mixing, kneading, rolling, folding, resting, rolling again and cooking. I don’t think there are any real short cuts if you want a good chapati and honestly? That’s ok :)
@alicechepkorirmkirui69 Жыл бұрын
I like it nice be my tr online
@hadijahnabalende421411 ай бұрын
am one of those cooking enthusiasts who don't measure, so old school, but i tried the recipee and i have never loved my chappatis as i did today, so layered n soft for so long, thanks you mama
@syedashahz2 жыл бұрын
We call it paratha in Pakistan and make with whole wheat flour. Chapati we make almost the similar way but without oil/butter which is a staple food in my country.
@beeagey75064 ай бұрын
@phils_kitchen, thanks for sharing this recipe! As a first-timer, I needed a simple chapati recipe and yours did the trick! Now I make chapati every Sunday without fail!!! I even hit 44 chapatis, something I'd never in my wildest dreams thought I'd do. THANK YOU PHIL!!!!!! God bless you so much. Today I'm trying your mahamri recipe. Pray for me!🙏
@lewisakasa6 ай бұрын
Let it be known I learned how to make chapatis from you. I'm grateful ma'am ❤
@dianawambui-es8cn Жыл бұрын
OMG... First time making chapati in my life and your recipe works. Thank you so much
@vibe_kxng2 жыл бұрын
I tried this today and it was excellent. Thank you Phil .
@jacksonagoi9748 Жыл бұрын
First time for everything, I tried and they came out so well, I enjoyed this so much and I have developed a new interest in cooking. Thank you for creating this video.
@JesusTheMightyGodMinistries2 жыл бұрын
So delicious and mouth watering! I love all your recipes. Have a blessed day.
@phils_kitchen2 жыл бұрын
thank you🙏🏼
@lusunguphiri68046 ай бұрын
Thank you for the recipe , I made them and they were so delicious. I filled mine with fried chicken pieces,chips,green peppers,onions,mayonnaise and barbecue sauce ☺️So delicious
@gracewanjiru92942 жыл бұрын
Thank you. This is the easiest iv ever watched. A must try ❤
@phils_kitchen2 жыл бұрын
thank youuu🤗
@Dede4u-mee6 ай бұрын
Thank you my chapati was so nice and soft your method was so easy to make them thank you
@sree1012 жыл бұрын
Actually what you made is called parota or paratha. Chapatis is always made with whole wheat + salt + water and no oil. But you explained the parota making process very simply and it was easy to do. Just a tip, use ghee/coconut oil.
@lifeiseverything92 жыл бұрын
Asians chapati and African chapati (Kenya) use different methods to making chapati and hardly use use ghee or coconut oil
@neema37_christmyredeemer2 жыл бұрын
Here in our country side we doesn't have different names for them. We name them Chapati whether are made of whole wheat flour or all purpose flour, with oils, ghee or without. Food is part of culture, and originally chapati is the food we copy from your culture so we doesn't have different names for them here in East Africa. They are all Chapati to us
@lifeiseverything92 жыл бұрын
@@neema37_christmyredeemer Yes 👍 exactly 💯 chapati is chapati that is all we know
@malaramsamy56212 жыл бұрын
Well done from Mauritius. Chapati parotha. All is good 👍
@ivylillace2 жыл бұрын
In Kenya 🇰🇪 we say chapati
@berakiahboone5135 Жыл бұрын
The aesthetics of this video are everything! The recipe looks doable as well. I live in East Africa.
@monicahkui8851 Жыл бұрын
As a beginner, the recipe is really easy to follow, have used it thrice and 😂😂maahn there is some good progress ❤thank you so much ☺️
@joycolingacheri79463 ай бұрын
I didn't know to cook chapatis but through this recipe I can confidently say am a pro now. Thank you
@anureetkalra97472 жыл бұрын
We in 🇮🇳 call this paratha... But good job done... Really enjoyed watching it... I was smiling through out the video.... God bless you🙏🏻
@winniemosongo389910 ай бұрын
Thank you so much. I followed your recipe and it turned out amazing😍 I've never been this enthusiastic to make chapatis again
@edithdoris2 жыл бұрын
Wonderful work!!! Lovely making and easy steps. We in India , call this as Paratha. Chappathis are made with wheat dough which also follows a relatively same procedure with no or very less oil. Keep going ! Loving your videos.
@patriciameyer54832 жыл бұрын
Method easy like it well done patcy Stellenbosch Cape Town
@louisawanjiku77282 жыл бұрын
Good to know
@ManabDasiammanab Жыл бұрын
Yeah that’s Paratha not Chapati.
@lyndahkwenya2893 Жыл бұрын
May God bless you girl, finally I can make a wonderful chapati,this recipe is real.I can't stop making chapatis
@Rise6ui902 жыл бұрын
God Has given u an art in your hands n that's simply magical
@phils_kitchen2 жыл бұрын
thank you🙏🏼
@kinghoopa242 жыл бұрын
@@phils_kitchen hi would you happen to have any soy chunks recipes
@eugy10487 ай бұрын
I used to make hard chapos even if you Soak in soup they are not soft😂😂😂 made Chapati yesterday with this method... wish I could put up a picture...they be layered meeeeehhhnnn they have pages like a book😊😊 my husband started complaining we have been giving the lady that makes them alot of money.. 😂😂 in short..he approves. thank you so much, God bless you!
@sunithac50932 жыл бұрын
Hi ! These are known as parathas in India....Chapati's are flat whole wheat bread without layers....but anyway the recipe is great 👍
@kingasher4152 жыл бұрын
wow; so easy. Just gave me hope; now i can make my own roti since my mom passed. Miss it. Thanks for vid
@royck45252 жыл бұрын
This is not roti or chapati. This is layered Paratha
@nelson57432 жыл бұрын
The editing, video quality, audio quality & music is top tier... Nice recipe too
@phils_kitchen2 жыл бұрын
thank youuu🤗🙏🏼
@dorcuskay223 Жыл бұрын
Thanks for not being selfish. You've blessed me.Thank you Phil😘
@ajhizihaque24142 жыл бұрын
I'm here because I saw easiest way to make chapatti..this method of yours is for making paratha, you don't make chapatti and add oil to it while on hot tawa(plus main ingredient is wheat flour popularly known as atta, but can substitute with all purpose flour)...after leaving dough for 15min ,you roll chapatti dough directly in round shape and place on hot tawa,wait for little bubble and turn over to cook other side completely then place the first half cooked side directly on fire to puff up ,your chapatti is ready 😊(layers automatically comes in dough when you do it right,no need to roll in layers) ,if I make this recipe to my indian husband's family and call it chapatti they'll think am drunk that i wanted to say paratha😂, it's paratha you made and it looks really good 👍thanks sis
@naketizainabu78032 жыл бұрын
Me too
@jacqueyokwirry14342 жыл бұрын
We make our Chapos this way in Kenya ,and we love it too...she's in Kenya not India....
@ajhizihaque24142 жыл бұрын
@@jacqueyokwirry1434 oh....chapos is Kenya style....then it's chapos not chapatti... chapatti is Indian style which is totally different from this,her title got me running here because It says CHAPATTI
@royck45252 жыл бұрын
Agreed 100%
@gloriaklein47062 жыл бұрын
Chapos is a short name for chapati here we call it chapati in kenya
@samsonpj Жыл бұрын
This is very old method. My mother is to make it when I was a small boy about 6 to 8 years old. Now I am 68 years old. In fact what you had shown is a very old method. However it kindles my old memories. Thank you.
@timinahtony Жыл бұрын
Phil this is absolutely amazing. As someone who’s trying to learn how to cook, your recipes have helped me loads👌🏾👌🏾
@esthermaina4869 Жыл бұрын
Thank you! You are an excellent teacher. Calm,clear and simple instruction. I like the amounts of oil you used on the Chapati .I have been making them for years but you have simplified the process!
@wambuiwanyutu2 жыл бұрын
Now am a fan of making chapos...Thank you for this.♥️
@phils_kitchen2 жыл бұрын
happy to hear that🤗
@kunjumolvelayudhan4530 Жыл бұрын
it looks beautiful; In India, we call it Porotha; Chappati is made with pure wheat flour with single layer; now, I can see the the whole world is coming together in kitchen via You - tube; good information; thanks!
@1nilu1 Жыл бұрын
This is a traditional Indian lachha paratha, nice to know its used in all cultures 😍
@jascintarebello3234 Жыл бұрын
A Kenyan lady in Australia told me they learnt it from the Indians there.
@sanjayjagatsingh Жыл бұрын
It’s available in Tanzania too and probably increasingly everywhere in the world as people become way more aware of all the different culinarily traditions available through simple videos.
@ingabirejeanne3293 Жыл бұрын
I tried it today step by step came out perfectly. Took me 2hrs 30 min but I'm sure with practice I'll do fast
@sarasalis9774 Жыл бұрын
Enjoyed watching ur video. Indians love their chapaties, parothas , kulchas , bhaturas and puris. The kerala people have their version, it is the ' Malabari parotha '.Quite similar to what you prepared.
@patrickalava126625 күн бұрын
Wonderful visuals and clear instructions helped me to be successful with my first try. Thank you so much!
@gursharndeol2 жыл бұрын
It’s called lachedar parantha. Chapati is without butter/ghee or oil inside. You can add carrom seeds, chilli flakes and garlic. we make almost everyday. Chapati is eaten with vegetables or lentils but this parantha goes with butter, pickle and yogurt.
@thatspp45032 жыл бұрын
Chapati is with ghee or oil. Only phulka is without oil or ghee..
@gursharndeol2 жыл бұрын
@@thatspp4503 I think we are talking about adding ghee inside before rolling.
@thatspp45032 жыл бұрын
@@gursharndeol I have seen many apply oil/ghee, fold it and roll chapaties. My mom also does the same.
@gursharndeol2 жыл бұрын
@@thatspp4503 not a rocket science dear, call or name whatever you want. But without oil or ghee inside before rolling is phulka in Punjab and chapati who want to say chapati and with butter ghee inside before rolling is parantha. Thanks for your time 🙏🏻
@thatspp45032 жыл бұрын
@@gursharndeol do you have this thing patented and documented somewhere?? Has Punjab taken GI tag for it? Punjab does not represent whole of India, btw..
@kisekkamawate48589 ай бұрын
My oh my you’ve helped me a big deal was about to go to bed on an empty stomach Girl these are softer than a baby’s skin despite the fact that I’ve made world maps I have savored on the very best Thanks sooo much for your educative video Stay safe
@brinalnigli49562 жыл бұрын
Thanks for showing us an easy way to make chapatis. Very well explained. Greetings from Australia. 🙏
@queensibiya98752 жыл бұрын
No yeast ?
@royck45252 жыл бұрын
This is called layered Paratha not Chapati wrong information Chapati usually make with wheat flour which is healthy
@magdaaa__11 ай бұрын
Thank you Phil kitchen. I'm trying this out in my country(Nigeria) soonest. Your recipe looks simple and stress less.
@brj4773 Жыл бұрын
While kneading the dough, the ratio of water to flour should be 1:2 by volume. However, add water in steps, and initial mixing can be done with the help of a table spoon. Once, water gets in evenly, you can knead with the hands. To bring gluten out dough has to be kneaded well.
@ololadeadebayo8632 Жыл бұрын
How does gluten come out of dough?
@joebloggs7425 Жыл бұрын
It develops 8n the process of adding water, kneading and leaving the dough to rest.
@maureensamson4863 Жыл бұрын
All flour isn't the same ! Some flour absorbs more water than others , so a general rule isn't always helpful .
@presheilaismail-tt7jj Жыл бұрын
I appreciate most about this channel is that you write all ingredients for each recipe ...... lovely and simple .. Thank you ❤
@Salay32 жыл бұрын
Nicely done, mine the lazy way is just roll it and spread some ghee on it and cook the same method like yours..wow its flaky taste like the Indian roticanai’ or roti whatever they called it yummy 😋
@royck45252 жыл бұрын
U are correct. It's called roti chanai or layered paratha
@derickcraft3437Ай бұрын
Suggestion: once it's complete keep the whole pile on the counter and crush it with your palm from both sides ,repeet the process on the other sides too - it will open out the flaky layers! Before serving
@harrietskitchen50082 жыл бұрын
Looks soft and delicious
@phils_kitchen2 жыл бұрын
thank youuu🤗
@annellabon4546 Жыл бұрын
I am Filipino and i love chapati i will try this recipe . thank you for sharing
@Aquariuseleven2 жыл бұрын
This is exactly like Yemeni kubza ( flat bread) great video thank you!! 😊 🙌🔥🌻 I subscribed 💫
@sassypants5716 Жыл бұрын
Love this video and I will try to make the chapati. I have made many breads, rolls, etc, and the one thing I cannot seem able to do? Roll the dough into a circle! I have tried different rolling pins, wine bottles, a lot of flour, a little bit of flour…..everything I could think of. I still cannot roll a round dough! Then my (Indian) husband comes up and rolls out a perfect circle in about 10 seconds! I’ve given up trying to figure out what I’m doing wrong, so I’ll try this recipe and they will turn out funny looking, but (hopefully) delicious!! Thank you for the video!
@Rosie-ch8yq2 жыл бұрын
Hi chef..your recipes are always easy to make..thanks so much coz so far i have tried 4 of them and they came out perfect...be blessed..
@phils_kitchen2 жыл бұрын
yayyyy, glad to hear that and be blessed too❣
@bryanmakini8479 Жыл бұрын
Incredible simple. I managed to do it on the first go!
@ej1872 Жыл бұрын
Love the way you made these. We call it paratha,(slight difference). Will definately try this way of making the rolls.😊
@KigenMaurice-xu9tt7 ай бұрын
Thanks, everytime I tried to make chapati, it could come out hard but today after getting ideas from you, I made it👍
@Fosuaas_World Жыл бұрын
I tried your recipe yesterday and it turned out great❤. Thank you for sharing your amazing recipe 🎉