Perfect for our Raincouver weather! Simple recipe to warm up with. Hope you’ll give it a try.

I love eating pho even when it's 110° outside here in Texas

You guys are so awesome! Just got an instant pot on sale for my boyfriend in Georgia and I can't wait to do more dishes like these. Thank you for the inspiration and your humor!

Suggestion is to “toast” the entire onion and ginger on the stove burner to get that smoke charred flavor. Also, allow the pho noodle and bean sprouts to soak in cold water for few minutes. Then quickly dip the wet pho noodle and bean sprouts into hot boiling water (about 15 seconds)

You have a very good and diverse sense of cooking skills of international foods!!! Keep up the great work on the youtube channel.

Came for the pho. Leaving with a book and desperately needed oil dispenser. Thank you so much!

I love how you refer to the cookbook on screen.

I just made this! I had to make a few alterations for lack of certain ingredients, but it turned out beautifully! The bones I bought were mostly knuckles, do not a lot of meat, but beautiful collagen and calcium. I used a Chuck roast instead of brisket. In hindsight, I will definitely cut off excess fat if I decide to use it again. I actually love the fat on the meat, but it put too much in the broth. Since my IP is so big AND I had a lot of meat and bones in there, I used TWELVE cups of water. 🫤 Definitely needed more salt/fish sauce, but I can add that later. The spices were still spot on! Since I wanted to defat the broth before I add seasoning, I strained it and put it into jars. Thankfully, there was just enough for a mug! I used the Chuck roast, rice (since I hadn’t prepared any rice noodles, Thai basil, a bit more fish sauce, soy sauce, green onions that I had on hand, and chili oil I made. No bean sprouts or cilantro on hand. It is absolutely comfort food! Thank you so much for sharing your recipe!

I attempted your beef pho recipe . It came out perfect . Although it took me a little longer . Thank you !

I second that knife skills class.... i was freaking out a bit 😂😂

My grandma makes it almost the same way only she makes it the night before but still very good! I was drooling watching u cook this recipe! 🤤 👍👌

If I could like this recipe multiple times, I absolutely would! My family and I are total Phó fans but it does get pricey for a family of four, and with a busy life, spending at least 6 to 8 hours to cook it is Not an option. THANK YOU, THANK YOU, THANK YOU for this recipe!!! Happy holidays 😃😍!

Made this today and honestly I was thinking I would screw up but following your steps it was amazing! I’ve always wanted to learn but standing and letting it simmer for 6 hours didn’t seem fun so thank you so much for this video!!!

I made this today for the first time and it was the best I’ve ever had! Thank you for your yummy recipes!

Yummmmm!! A neighbor from years ago was Vietnamese :) I loved Xue so much! She taught me several dishes and this was one! Thank you for today! I love my memories of Xue :) My adult children have always called it Xue Soup!

I love Pho. So delicious.

Wow fast Pho. I use my Instant Pot for everything, why not Pho! If this comes close to what my local Pho shop makes I will be happy for the rest of my life!! Thanks again and I will start following your channel.

I recently made miso ramen using your recipe and it was a huge success. My roommate said he'd pay $18 for that bowl! Just yesterday I was looking at pho recipes and now you have a recipe for that too. Thank you so much! I can't wait to try it.

Thank you guys ... I really thought I could smell that ... it looked so good

Thanks for this video. I love all soups like this. It’s like a warm hug,! I’m a new fan of yours.

I never clicked a new video so fast! I have made many of your recipes.. I cannot wait to make this!

Just got my Instant Pot yesterday and will try this tomorrow. Kia ora and thanks from New Zealand guys, loving your videos. Subscribed. 🤙🏻

OMG!! Thank goodness for Flo!! So glad you shared this recipe. Here in the San Francisco bay area, it had been so terrible with all the Ca wildfires. Air quality is at its all time worse, and im always trying to figure out how to simplify our favorite food without having to always leave the house. Pho is a staple and this is perfect! Your the best, thank you!

Thank you for sharing this video. I'm going to try soon

Love the style of this video, and the chemistry you two have together

Finally got my act together & bought the cookbook through Amazon. I have loved & used your recipes for a long time & will be glad to have the cookbook as a reference, plus I wanted to show my support for both of you 😊 I love the channel & the recipes, can’t wait to try this one! Best wishes Sheryl Bentick 💕

Dude has the best job!!!

I'm definitely going to try this recipe when I buy an instant pot. Great video Flo! Keep it up

Keep the pointy bit off the onion on and when you chop it in half use it like a tab and pulls of the layer of skin if that makes sense lol so excited to try this

Thank you from Phoenix... The dude and all of us abide

Thank you so much for sharing! I love Pho Bo and actually have have the seasonings but dreaded making on stovetop. I think this will be happening soon at my house! Love y’all and appreciate all the hard work y’all put into your channel.

Thanks Flo. Photo is one of my favorite soup noodle. Yum!

I’m so happy i found you and yours! Awesome food and great humor! Love!!!

I love this channel. I JUST got my IP and super excited for all these wonderful recipes. Thank you!

This gives me the confidence to at least try making pho now. Thank you

I CAN'T WAIT TO MAKE THIS DISH, LOOKS YUMMY -THANK YOU !!

“Rainouver”! That’s cute! Send some rain to us in Northern California plz! That soup looks amazing! I’m going to try this recipe! Thanks Flo and Dude!

Awesome! The secret to my pho recipe is lots of fish sauce! 1/2 cup, and some times a little more to taste!

Your recipe is so helpful

Flo and Dude...you've done it again. I can't wait to follow your lead on this recipe! Thx.

Flo, Here is a little trick for removing the skin. I slit the first ring and remove it. Then bend it as you peel the skin off it. It comes off much more easily for me. If you're just going to chop it's a good trick, just put it back around the rest of the onion and chop.

Dude is so honest!

I really enjoy the Pho ( don't know how to add the squiggly mark over the "O") that Chad prepares! I'd be happy to eat it often, but I can't because he is daily finding new things to cook for the family and friends. Thanks Chad!!!!

I put beef tendon and joints into the pot, cooking it for an hour wasn't long enough to gelatinize the cartilage so I put it back on for another half hour...it's got 10 moe minutes...It's awesome!

Tip for peeling onions, cut it in half and remove a full layer. Saves so much time.

Oh yum! I'm making your Mom's Beef Stew tonight but will definitely make this next weekend!

Thank you so much for your videos. I've watched several of your instant pot recipes and I cant wait to even try to make mashed potatoes! You're so personable, and I love your friendly smile. Thank you for all you do, and inspiring the inner cook in me.

I have been waiting on this one Flo! Thanks!

Finally trying this recipe of yours today Flo, can’t wait! And man how I envy the Dude for getting to eat everything you make. He’s got the dream job! Kia ora from New Zealand whanau.

Of all the pho recipes I have watched on KZfaq, I like yours the best. I made it and it was great. Although I think I used more star annise than you do. And I shouldn’t have.

Thank you Flo!! 💗

You guys are awesome!

Just put all the ingredients inside the instapot and looking forward to having this dish as I make it for the first time! Thanks Flo

Great video! The Pho looks absolutely delicious. Also, thanks for finding the oil bottles at Amazon and posting the link. I placed my order and can't wait to try them.

You and Dude are really a tandem. I feel hungry every time Dude do the taste test. Love you both.

Great for winter comfort! 😋😋🤤🤤👏🏾👏🏾👍🏾👍🏾

Love those flavors! Going to have to try this one. Hard to come by soup bones where I live but will be in the lookout!

Pho get about it! This looks so good!

This looks great!

I bought a pair of the oil dispensers via your Amazon page. I agree! They are THE best. I keep annatto infused oil in one. I might put garlic infused vinegar in the other. Thanks, Flo (and Dude)!

Beautiful

I like that you looked back at your own cook book.. I would do the same thing 😄

Great job! I'm going to try it!!!

LADY, AM GOING TO TRY UR RECIPE. IT SURE LOOK DELICIOUS. I AGREED WITH YOU. WHOEVER NEEDS ADDITIONAL SALT OR WHATEVER CAN ALWAYS DO SO. HOME COOKING ALWAYS TASTE BETTER AND MORE FOR THE FAMILY THAN THE RESTAURANT. YOU CAN BUY QUALITY MEAT AND COOK IT MORE DELICIOUS. I CALLED THE RESTAURANT FOOD AS COMMERCIAL COOKING. GOOD COOKING.

well thank you, now i'm hungry :) looks amazing. will try this weekend.

Hello Flo,thanks for your Vietnamese recipe ,I'm a new subscriber of yours, once again much love and respect to you 1/18/2020

Thank you for the recipe!

1st time viewer here... I was looking for some Beef Pho recipes n found ur channel... this seems pretty simple and not so pricey to make, I'm gonna try ur version in my off brand pressure cooker (not an IP)... I need to learn how to use it! Today would be a great day for soup, it's cold outside! By the way, I'm ordering ur cookbook and the oil dispenser! And... I sub'd! Gotta check out more of ur recipes!

Such a pleasant couple.

Well done. I must try this!

awesome as usual dudette and dude.

Looks so delicious! 😋We have the same salt container! 💗

thanks

This episode is faster than auto focus! 😂😂😂 Awesome as always - thank you, friends!

I so want an insta pot after seeing all your recipes. Hoping to catch a sale I love pho so wanna ty this recipe

Pho is good every day!!

Yum yum yum.

Hmm mmm looks so good

Hi Flo. I followed your chicken caccitore recipe...PERFECT. I'm back to make Pho today😉

Looks like I will try it in rainy Seattle. Wish you would have added the noodle bit too.

18:00 hours. Pst...I finished it Flo!!! Followed your recipe to the T. (I even had my mom pick up the neck bones since she was at the store😛) and it turned out PERFECT. Second recipe of yours which I've tried ((INSTAPOT MEALS).

Ah! Dude, you lucky guy.

Great recipe!! Thank you :)

Love the review by your husband afterwards.

Awesome recipe. As for fish sauce, most Pho restaurants here have it on the table so I think they probably under salt and let the audience add to their licking. Going to have to try this one!

Wow! Yum! 😋

Identical oil dispensers are available at our local Co-Op in Calgary for $3 each.

I like this one

I can’t wait to try this! Will be doing it tomorrow!!

YUMMMMM,,, LOVE ME SOME PHO... 😯🍜🤤🤤🤤😋🙏

So awesome. Yum,

This looks amazing. Always like your soup recipes. Yum

i am craving pho like no tomorrow ,i never tried it bec i cant find halal ones,i will try urs thank u so much

I have been waiting for this recipe!! it is jeffrey's favourite dish ever. he says he can eat it every day. I'm excited!!!

Looks VERY tasty! I bet peeling that onion would be easier if you cut it in half first, then peel it. 😊👊🏻

I should have not watched your show...I am fasting so I can pig out for Thanksgiving. 🐷😂 Your food always a masterpiece and makes me so hungry. LOL

I have made your chicken Pho and pressure canned it - in pint jars - just for me. broth and a bit of chicken..... super duper yummy. and pretty fast for an again-single-mom with no kids at home. just boil up the noodles and whatever you have in the fridge.

Thanks for sharing Flo, it looked awesome, now I must have some Pho, maybe for Thanksgiving dinner, save a turkey eat more Pho. 🤗😂 God bless you and your Family always. 🇺🇸🇨🇦🌸💞🌺💖🇺🇸🇨🇦👼🏻

Totally dug this vid! You and your partner/husband talk to one another like my husband and I do... I feel you are Canadian too (Vancouver BC and not not Van. Washington)?

i don`t know why in english cilantro and coriandre are not the same ? in french it is ( seeds or leaves ) but very very good video and recipe i will try that one tonight ! thank you for sharing your recipes !