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MEGHANA BONELESS CHICKEN BIRYANI RECIPE:
Basmati Rice - 2 Glasses (500gms)
Wash 3-4 Times
Soak for 1 Hour
Keep aside
Chicken - 1Kg (With Bone) to Boneless Chicken - 750gms
Cut into cubic pieces as shown in video
"Secret Ground Masala":
Nutmeg powder - half nutmeg
Star Anise - 1
Cinnamon - 1 inch
Cloves - 4
Cardamom - 4
Grind into fine powder
Chicken Marination:
Boneless Chicken - 750gms
Turmeric powder - pinch
Salt - 1/2 tsp
Cumin powder - 1/4 tsp
Kashmiri Red Chilli powder - 1 tsp
"Secret Ground Masala"
Ginger Garlic paste - 1 tbsp
Green Chilli Sauce - 1 tbsp
Raw Egg - 1
Curd - 2 tbsp
Black Pepper powder - half tsp
Corn flour - 2 tbsp
Mix Well
Marinate for 30 Mins to 1 Hour
Rice Making Process:
Water - 2 litres
Salt - 3 tbsp
Bay leaves - 2
Cinnmon - 1 inch
Cardamom - 3
Cloves - 3
Water Boils
1 Hour Soaked Basmati Rice - 2 Glasses
Boil for 3-4 Mins on High Flame
Chicken Fry Process:
Oil for Semi-deep fry
Drop chicken slowly into oil
Fry for 5 Mins on Medium Flame
Flipover
Fry for 5 Mins on Medium Flame
Remove pieces from oil
Take aside in a steel plate
Keepaside
:Remove oil from the pan:
In the same pan:
Chicken Fried Oil - 4 tbsp
Curry leaves - 3 stems
Chopped Green Chillies - 4
Fry for 20 seconds on Medium Flame
Chopped Onions - 2 Medium Size
Fry for 2 Mins on High Flame
Ginger Garlic paste - 1 tsp
Fry for 2 Mins on High Flame
Turmeric powder - 1/4 tsp
Red Chilli powder - 1 tbsp
Fry for 10 seconds
Tomato puree - 3 Medium size
Fry for 2 Mins on High Flame
Salt - 1 tsp
Fry for 2 Mins on High Flame
Oil Appears
Fry for 2 Mins on High Flame
Add Water - 50ml
Fry for 2 Mins on High Flame
Ground Masala
Fry for 2 Mins on Mediumk Flame
Add Fried Chicken pieces into it
Fry for 3-4 Mins on Medium Flame
Fresh Cream - 2 tbsp
Fry for 2 Mins on Medium Flame
Sprinkle Coriander leaves
Chicken Fry is Ready !!
Saffron Water Making:
Hot Water/ Rice Boiled Water - 50ml
Saffron - pinch
Keep aside for 5 Mins
Rice Gravy Making in Biryani Hundi:
Chicken Fried Oil - 4 tbsp
Ghee - 1 tbsp
Cardamom - 4
Cloves - 4
Cinnamon - 1 1/2 inch
Kapok Bud - 1
Black Cardamom - 1
Star Anise - 1
Mace - half flower
Fry for 1 Min on Low Flame
Chopped Onions - 3 Medium size
Fry for 2 Mins on Medium Flame
Salt - 1 tsp
Fry for 3-4 Mins on Medium Flame
Ginger Garlic paste - 1 tbsp
Fry for 2 Mins on Medium Flame
Chopped Green Chillies - 4
Mint leaves - 36 (Count)
Coriander leaves - 54 (Count)
Fry for 1 Min on Medium Flame
Turmeric powder - 1/4 tsp
Red Chilli powder - 1 tsp
Fry for 2 Mins on Medium Flame
Tomato puree - 1 Medium size
Fry for 1 Min on Medium Flame
Curd - 2 tbsp
Fry for 2 Mins on Medium Flame
Kasuri methi - pinch
Fry for 1 Min on Medium Flame
Buffalo Milk - 100ml
Fry for 2 Mins on Medium Flame
Squeeze Half Lemon (Big)
Shahjeera - half tsp
Fry for 1 Min
Take 1 spoon of gravy aside for further use
Note: By this time Rice is 90% Cooked
Drain Water & Keep aside
Cover the gravy with Boiled Basmati Rice
Spread the rice equally to all sides
Add Gravy to this Rice Layer
Sprinkle Corinader leaves
Sprinkle Mint leaves
Cover them with Rice
Sprinkle Saffron Water
Add Ghee - 1 tbsp
Add Fresh Cream - 1 tbsp
Cover with Silver foil
Tight the Silver foil
Close the lid
Put weight on Hundi
10 Mins on Low Flame
Open after 10 Mins
Now Meghana Boneless Chicken Biryani is Ready !!
MEGHANA SPECIAL BONELESS CHICKEN BIRYANI RECIPE Recipe Revealed by PichekkistaBobby మేఘన బిర్యానీ
#chickenbiryani #meghanabiryani #famousbiryanirecipe #simplebiryanirecipe #biryanirecipe #MeghanaChickenBiryaniRecipe
MEGHANA SPECIAL BONELESS CHICKEN BIRYANI RECIPE Recipe Revealed by #PichekkistaBobby మేఘన బిర్యానీ