Greeting from Sweden, Thank you so much Bryan & Riki for your videos so we can see beautiful Mauritius through you. We would be in Mauritius on holiday few weeks ago but missed our trip thanks to Covid-19 days before departure. We'll finally coming to Mauritius next week! 😍 Best, Evgenia & Arif
@BryanDiscoversWorld2 жыл бұрын
Thank you so much for the coffee, Hope you have a great visit to this fantastic island
@budreesaraswatee42462 жыл бұрын
HAVE A LOT OF FUN DURING THIS DAYS💝
@BryanDiscoversWorld2 жыл бұрын
we will thank you
@christianaujeet23152 жыл бұрын
MOMO-BOLTON-KENTON THE CHINEESE FOODS LIKE VERY DELICIOUS...YAM...YAM...SPRING FESTIVAL SEEMS NEAR....WE gets it the same it's called BUFFET à volontés....in chineeses restaurant...😋👌✌💯❤BRYAN AND MISS RIKKI you must try gâteaux piaw a chineeses spéciality...Made by local chineese mauritian...ANNANAS CONFITE...GÂTEAU🙋 PAPAYE CONFITE...🙏
@BryanDiscoversWorld2 жыл бұрын
Sounds great! I will have to try so of those
@hemmed13302 жыл бұрын
My chinese friends brought chinese sweets to school and dried red melon seeds. The sesame balls and rice cake were my favourites. I miss those. Never got such wonderful sweets in any supermarkets in Europe or even in San Francisco.
@BryanDiscoversWorld2 жыл бұрын
The sweets were great, we tries the sesame ball things, real fun
@headlinesgenerator54262 жыл бұрын
Whete r u located in san fran.....
@ziad30092 жыл бұрын
The pork is a Chinese dish called "Char siu" but we Mauritians call it "Chassive" (slightly modified Char Siu).
@BryanDiscoversWorld2 жыл бұрын
oh wow, thanks for the info
@shakilhuldar2 жыл бұрын
Pick&plate really recommended🔥🤙
@BryanDiscoversWorld2 жыл бұрын
really great
@WanDerrorVlogs2 жыл бұрын
Aww guys!!! The food looks so colourful and very tasty 😋 I’m sure you guys enjoyed it very much! Wish you a very happy Chinese New Year 🥳
@BryanDiscoversWorld2 жыл бұрын
Thank you so much 🤗happy new year
@gerardlionpulse19562 жыл бұрын
Wish I could say the same, at least spring is just around the corner 😊
@BryanDiscoversWorld2 жыл бұрын
not long now
@usagihamada52152 жыл бұрын
Gong xi fa cai.. and bon appetit..
@BryanDiscoversWorld2 жыл бұрын
thank you
@williammcleroy5582 жыл бұрын
Ooh, looks delicious! I can't have the pork or shellfish, but everything else is fair game. I'd like to try the beef especially. Also, I like tofu. I cut it up in thin strips and fry it till it's crispy. Usually I'll make teriyaki tofu, but spicy barbeque is great too.
@BryanDiscoversWorld2 жыл бұрын
That sounds like a great Idea to use tofu for. I will try it
@aufstiegundfall2 жыл бұрын
Free delivery for Northern region only They could do that for central plateau as well for with the motorway Grand Gaube to Ebene is like 25min without traffic Happy Tiger Year to you!
@shakilhuldar2 жыл бұрын
It cost in terms of fuel. For the north it is nearer😒
@BryanDiscoversWorld2 жыл бұрын
I think the do a special to Bagatelle, Happy Tiger to you
@gerardlionpulse19562 жыл бұрын
Also La Jonque Restaurant, their lemon chicken is amazing
@BryanDiscoversWorld2 жыл бұрын
i will look it up
@gerardlionpulse19562 жыл бұрын
You guys should check out Ti Kouloir in Grand Bay. Some of the best value food on the island I reckon!
@BryanDiscoversWorld2 жыл бұрын
yip always a queue
@nishali33432 жыл бұрын
Brian, it's not Chinese New Year without a 'wax cake'. Go look for it.
@BryanDiscoversWorld2 жыл бұрын
We will find one for sure
@marino27m2 жыл бұрын
@@BryanDiscoversWorld I am sure I saw you try "gateau la cire". Thats what it is.
@BryanDiscoversWorld2 жыл бұрын
@@marino27m I got some at So'flo
@reetish34372 жыл бұрын
Me want
@BryanDiscoversWorld2 жыл бұрын
It was good
@headlinesgenerator54262 жыл бұрын
Chinese or biryani?
@BryanDiscoversWorld2 жыл бұрын
fusion,
@svgodytv60782 жыл бұрын
Whats your age!
@BryanDiscoversWorld2 жыл бұрын
50
@svgodytv60782 жыл бұрын
@@BryanDiscoversWorld Wow, Nice, I love u r adventures
@BryanDiscoversWorld2 жыл бұрын
@@svgodytv6078 thanks
@florisekobas26632 жыл бұрын
Why must she fiddle her food with her fingers like..u showing what u eating isn't enough u must put your fingers in everything u eat that way.yuk