Pickle juice and hot sauce marinated deep fried chicken tenders

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Pickle juice and hot sauce marinated deep fried chicken tenders

Рет қаралды 428,363

Miguel’s Cookingwithfire

3 ай бұрын

Пікірлер: 335

@samphilipp4997 3 ай бұрын

Thanks Miguel for all your awesome work 👍

@armandomorales0921 3 ай бұрын

He is definitely El cholo!

@92INSTIGATOR 3 ай бұрын

That looks really good

@miguelscookingwithfire 3 ай бұрын

Thank you

@armandomorales0921 3 ай бұрын

@@miguelscookingwithfiregreat video cholo

@bubaks2 Ай бұрын

Do they taste gooder than without the pickle juice?

@johnoblak9631 2 ай бұрын

Love the instructional videos over no talking.... good job thank you

@c.p.h.9264 2 ай бұрын

That looks good bro....u should try 2 brine w jalapeno juice....👍🏾

@LetItFlowG 2 ай бұрын

Pickled jalapeño juice would be good too

@adolfolugo618 2 ай бұрын

O0o000o❤

@oliverbreitenwischer6295 2 ай бұрын

That’s a good idea ooooo

@LaDanaWendy 2 ай бұрын

This looks great and it’s giving me ideas for catfish filets.

@Revels-In-Rain 2 ай бұрын

Ahh man that sounds good!

@vincebonilla4006 2 ай бұрын

Love Me Some Cat Fish , But you Gotta try some Bullheads tails on skinned w/ Sazon seasoning a pinch of Cajun and at the end A splash of lime 🤤 . So good 👍 and the tails seasoned got a wonderful tasty tater chip crisp . But CHARCOAL GRILLED! only way ..

@Kryosleep 2 ай бұрын

Oh! Good idea.

@FoodZombie-_- 3 ай бұрын

You know its gonna be wxtra delicious when your cooking outside 👌

@Miss.Lechuza_Chusma 2 ай бұрын

You make it look SO EASY 😭 I would be all over the place with the dredging . You're so clean about it

@flarkjohnson6785 2 ай бұрын

That's partly because he's prepared. When you have the right tools for the job things go a lot smoother

@scotwright3787 3 ай бұрын

Dude never misses

@user-cp9rt3bk9s 3 ай бұрын

Chicken 🍗 tenders looks good

@anitamccombs4206 2 ай бұрын

This is beautifully ghetto. I love this I'm gonna brine this overnight to get that extra punch you in the mouth flavor. Why did I not think of this.

@Andrea.P. 2 ай бұрын

I was thinking the same thing I want these to brine much longer and for the chicken to be a smidgen thinner.

@ianalphax8875 2 ай бұрын

That frist 2 second of crunch. 🤌

@deyonsadler6828 3 ай бұрын

I would get so fat living with this guy

@Three-LeggedCat 2 ай бұрын

Bro I really love these instructional videos, I think this is a great next step for this channel, you make the most fire food

@nicolemartin-pz1wl 3 ай бұрын

Wow 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾

@NoemadZ. 2 ай бұрын

Mix some finely grated parmesan cheese with the panko! 😋

@goldilox369 2 ай бұрын

Heck yeah! Parm works really well in breading, doesn't taste cheesy, it just adds umami & some salty depth. When I make mine like this I'm going to add that as well.

@dudleyvasausage7879 3 ай бұрын

i have to try this

@BiggChieffy1113 3 ай бұрын

Hot damn! Hell yeah! I gotta do this for the kids!

@bacon81 2 ай бұрын

Looks good 👍🏼

@trishalachell 2 ай бұрын

Ohhhh that looks so good...did yall hear that crunch!! And I'm vegan!!

@lylawaters6345 2 ай бұрын

Maybe steal a bite anyway???? I won't tell.

@IMreelucanstanit 2 ай бұрын

Oooh Inma need to be on the wait bench wit the rest of the taste testers fr 🎉

@FaithfulGardnerDNP 2 ай бұрын

I’m starving now

@peacebalancetruth 2 ай бұрын

I like your accent, you sound like a cool homie. I'll try that pickle brine..thanks Bro 🤝.

@lifeofamodernwoman 2 ай бұрын

I’m using the chilalika bam bam😂

@skibidi.G 2 ай бұрын

LOVED THIS TENDER 😍

@dgood3265 2 ай бұрын

Oh, baby! I can smell them from SC...& taste them! Yum! Thank you. Keep them coming!

@christianperea3592 3 ай бұрын

FIRE🔥🔥🔥

@taylorbarrett384 2 ай бұрын

Brine should be no less than 12 hours my guy, but 24 hours is best

@wilE6764 2 ай бұрын

Plus cut the fat off them

@PoetryKnivess 2 ай бұрын

No lol. He knows what he is doing, it’s pickle juice it would be WAY too strong doing it that long.

@wilE6764 2 ай бұрын

@PoetryKnivess nope I've done it over night it was fine!

@PoetryKnivess 2 ай бұрын

@@wilE6764 marinate your chicken in pickle juice for 24 hrs and it’ll be fine lol, it just won’t be great

@wilE6764 2 ай бұрын

@@PoetryKnivess Fine meant great you should try it

@MrTraveller. 2 ай бұрын

The ORIGINAL BBQ GUY💯

@hamzarahmani7740 2 ай бұрын

I love when he gives instructions in the video, way easier than reading it on a comment

@alucard1067 3 ай бұрын

This will put Zaxby's outta business

@wot1fan885 2 ай бұрын

You are very good at explaining things that even a noob like me can cook things. Ty

@stevenlisten 3 ай бұрын

Nice 👍

@istayinpa8222 2 ай бұрын

Damn they look good!!!

@OnlyInTexasEst1850 2 ай бұрын

Love the pickle brine idea! I can't wait to try that

@ramos94610 2 ай бұрын

Miguel, you’re the bomb. Keep it up buddy; I really enjoy your content. Some of the best on KZfaq.

@melvinamccullough647 3 ай бұрын

EXCELLENT NOT A MEAT EATER CAN YOU DO SOME FISH 👌🏿👌🏿👍👍👍

@anajaisummers 2 ай бұрын

The alternating of the hands during the breading process just screams food safety professional

@ms.peaches2834 2 ай бұрын

❤yummy 😋, hi,from Chicago South Side!

@Ken-me3mr 2 ай бұрын

Nawww need to sit at least 24hrs my guyyyy

@beautifulblackbutterfly1765 2 ай бұрын

The crunch at the end sounds absolutely heavenly. 😃🙏🏽🌹🙌🏾

@jasoncarnell2189 2 ай бұрын

Yesssiiiirrrrrr This One Of Them One’s Onc

@one-day-at-a-time4134 2 ай бұрын

These look really good. I'm going to try this, but I will leave to marinate overnight. Thanks for sharing 🤙🏼

@kaxmellerman7528 2 ай бұрын

Cool knife bro

@katrinamorzfeld4772 2 ай бұрын

Thank you for this reading 📖 That explains so much!! Completely resonates!! I've tried dating, since we have talked and nothing seems to be right. Been thinking about him a lot lately. He's a Cancer ♋️ and I'm an Aries ♈️. This does help thank you again!!

@sleepteam 3 ай бұрын

Could you brine overnight?

@shamanepiphany7830 3 ай бұрын

Did you season the flour? Or not just asking so I know 😅

@lili7727 2 ай бұрын

Most people season the flour as well

@arnoldthebaker6427 2 ай бұрын

That looks absolutely fantastic. I'm gonna go ahead and give it a go

@gabrielleford5856 2 ай бұрын

Ngl, that looks good!!!!

@mialyons8698 3 ай бұрын

YUM!

@lawrencem.1568 Ай бұрын

I would love to taste that pickle juice and hot sauce sounds delicious 😋

@ninjastiz9046 2 ай бұрын

Chicken tenderloins are the superior cut for chicken fingies

@carmensandiego223 2 ай бұрын

Chika licka bam bam😂, I love the name!!

@williampolancos3673 2 ай бұрын

DAMN…..!!!!! They look scrumptiously delicious.

@dunnitebite 3 ай бұрын

Thanks, Miguel, for this crispy tender chicken recipe. What's peco and the seasoning you poured in it. Pls help, i really want to try this. Thanks

@arlenegreen9728 3 ай бұрын

Panko, it’s a coating for frying. It’s very crunchy!!!

@MarkMcCray-gg3wx 2 ай бұрын

Panko is Japanese bread crumbs for breading fried foods. The pieces of breading are much bigger than typical other breading mixes you might get.

@asdfgsfgj8220 2 ай бұрын

Oil temp on point.

@deidrerichmond9363 2 ай бұрын

Looks good 👍

@LisaLisa-fm2fx 6 күн бұрын

Dang Miguel!!!!! Thanks for the video, now I see how I should do this so that it comes out right!!!!🎉🎉🎉

@FinaglexBagel 2 ай бұрын

"We'll be using the Boom Chicka Boom seasoning today"😂

@frontlinedolla1815 2 ай бұрын

That season name is crazy. Send me some.

@xBodiezz 2 ай бұрын

Chicken marinated in pickle juice is the best👌

@brendafaithful8267 2 ай бұрын

Looks yummy!! 😊

@Nepomniachtchi_Austin 2 ай бұрын

For a second I thought dude was wearing a Fat Electrician hat lol

@MaxwellBenson80 2 ай бұрын

Sounds Super delish!

@monicagarfias640 2 ай бұрын

Yum

@tynitahaines4012 2 ай бұрын

Now that looks so YUMMY 😋. Come cook these for me please.

@TeamRogers7 2 ай бұрын

I Awesomely Loved This Juicy Excellent Tender! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@aaronbaron3155 2 ай бұрын

Hell yeah that's a great combo

@sali-qc2wo 2 ай бұрын

Looks really good Guy.

@lindabuck2777 2 ай бұрын

Looks so delish now I’m so hungry! Sir, please explain ‘CHIKILIKA’ seasoning 😃thank you🙏🏻🤤❤️

@gonzaloa.1121 2 ай бұрын

Looks delicious! 😋

@richardhowe5583 2 ай бұрын

I will remember that recipe my friend.. thanks😮😊ps.. I will substitute cornmeal for the panko😮😮

@angelnieves6432 3 ай бұрын

Why the flower first. I always thought you dip in the egg first

@bigsmilie07 3 ай бұрын

@nicolasdanek4225 2 ай бұрын

Looks delicious. I'll cook it on the pan with olive oil.

@martinlouis911 2 ай бұрын

Was it absolutely fantastic? Should i give it a go?

@tehOGKev 2 ай бұрын

Idk how you use it so well, when I tried that fryer the food would always be raw/undercooked but outside burned. Any tips bro?

@benjin3993 2 ай бұрын

It seems counter productive, but the best panko breading cokes from misting them in water until they are a softer texture. Not looking for a batter, but a moist panko. It let's you pack more crumb on and fries more crispy as a result

@mikedavis9831 2 ай бұрын

Which hot sauce was used?

@nathalieduverna6963 2 ай бұрын

I marinate my chicken in pickle juice and seasonings, DELICIOUS 😋🤤😋🤤😋

@timothywallace1965 2 ай бұрын

This dude rules. Instant follow.

@Maria-n6t2d 2 ай бұрын

That looks good!

@bill5444 2 ай бұрын

Love your stuff!!! Keep it coming!

@labrennawalker2219 3 ай бұрын

Let’s give it a go 👍

@klarth.lester 2 ай бұрын

Watched this and had to follow

@albatrossbos 2 ай бұрын

Miguel! Go ahead and give em a go!

@hearts.everywhere 2 ай бұрын

I would trust you to prepare my food, very orderly and clean. God bless ❤

@JacobWalker918 2 ай бұрын

Do you think it makes a difference whether you season the flower or panko?

@mariog365 2 ай бұрын

For that milli, give me them three 16 yr olds. Military vet trained in some martial arts. I'll tell em straight up the first one I get my hands on might not make it, second one I'm breaking something, third one I'm sleeping. Choose your own adventure like them old Goosebumps books.... 😂😂😂

@r.navarro8608 2 ай бұрын

I just ran out of hot sauce. Apparently it's usedin almost everything.

@saettsantillan2486 2 ай бұрын

Hey Miguel can you please do a video when you speak Spanish please 🙏

@ron27401 2 ай бұрын

Next time add Buttermilk to the pickle juice mixture 🔥🔥🔥

@RYGOD 2 ай бұрын

The wha? Seasoning?😭

@spawnboi0 2 ай бұрын

Sounded like Chica Lica Bam Bam seasoning 😂

@margaretmcnair1242 2 ай бұрын

@@spawnboi0That's what I heard too.🤷🙂

@najeebhussain7530 2 ай бұрын

Gonna have to give this a go

@takyrica 2 ай бұрын

My knife is not that sharp lol. Looks delicious!

@heathermetz6576 2 ай бұрын

Hot sauce and pickle juice brine.

@Roger-il8iw 2 ай бұрын

I always go to 155-160. Most restaurants do that as well. That’s how to keep chicken juicy. Perfectly safe as well. The 165 thing has a bit of a buffer for idiots.

@naenae01ful 2 ай бұрын

Ok. Must try

@justicejane2429 2 ай бұрын

Gracias Miguel

@jonathonwessling541 2 ай бұрын

Chicken breast can be cooked to 149 and then rest for at least 3 minutes, the carryover cooking from the external heat will do the rest, the juiciest chicken breast I've ever had!