Do they taste gooder than without the pickle juice?
@johnoblak96312 ай бұрын
Love the instructional videos over no talking.... good job thank you
@c.p.h.92642 ай бұрын
That looks good bro....u should try 2 brine w jalapeno juice....👍🏾
@LetItFlowG2 ай бұрын
Pickled jalapeño juice would be good too
@adolfolugo6182 ай бұрын
O0o000o❤
@oliverbreitenwischer62952 ай бұрын
That’s a good idea ooooo
@LaDanaWendy2 ай бұрын
This looks great and it’s giving me ideas for catfish filets.
@Revels-In-Rain2 ай бұрын
Ahh man that sounds good!
@vincebonilla40062 ай бұрын
Love Me Some Cat Fish , But you Gotta try some Bullheads tails on skinned w/ Sazon seasoning a pinch of Cajun and at the end A splash of lime 🤤 . So good 👍 and the tails seasoned got a wonderful tasty tater chip crisp . But CHARCOAL GRILLED! only way ..
@Kryosleep2 ай бұрын
Oh! Good idea.
@FoodZombie-_-3 ай бұрын
You know its gonna be wxtra delicious when your cooking outside 👌
@Miss.Lechuza_Chusma2 ай бұрын
You make it look SO EASY 😭 I would be all over the place with the dredging . You're so clean about it
@flarkjohnson67852 ай бұрын
That's partly because he's prepared. When you have the right tools for the job things go a lot smoother
@scotwright37873 ай бұрын
Dude never misses
@user-cp9rt3bk9s3 ай бұрын
Chicken 🍗 tenders looks good
@anitamccombs42062 ай бұрын
This is beautifully ghetto. I love this I'm gonna brine this overnight to get that extra punch you in the mouth flavor. Why did I not think of this.
@Andrea.P.2 ай бұрын
I was thinking the same thing I want these to brine much longer and for the chicken to be a smidgen thinner.
@ianalphax88752 ай бұрын
That frist 2 second of crunch. 🤌
@deyonsadler68283 ай бұрын
I would get so fat living with this guy
@Three-LeggedCat2 ай бұрын
Bro I really love these instructional videos, I think this is a great next step for this channel, you make the most fire food
@nicolemartin-pz1wl3 ай бұрын
Wow 👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾
@NoemadZ.2 ай бұрын
Mix some finely grated parmesan cheese with the panko! 😋
@goldilox3692 ай бұрын
Heck yeah! Parm works really well in breading, doesn't taste cheesy, it just adds umami & some salty depth. When I make mine like this I'm going to add that as well.
@dudleyvasausage78793 ай бұрын
i have to try this
@BiggChieffy11133 ай бұрын
Hot damn! Hell yeah! I gotta do this for the kids!
@bacon812 ай бұрын
Looks good 👍🏼
@trishalachell2 ай бұрын
Ohhhh that looks so good...did yall hear that crunch!! And I'm vegan!!
@lylawaters63452 ай бұрын
Maybe steal a bite anyway???? I won't tell.
@IMreelucanstanit2 ай бұрын
Oooh Inma need to be on the wait bench wit the rest of the taste testers fr 🎉
@FaithfulGardnerDNP2 ай бұрын
I’m starving now
@peacebalancetruth2 ай бұрын
I like your accent, you sound like a cool homie. I'll try that pickle brine..thanks Bro 🤝.
@lifeofamodernwoman2 ай бұрын
I’m using the chilalika bam bam😂
@skibidi.G2 ай бұрын
LOVED THIS TENDER 😍
@dgood32652 ай бұрын
Oh, baby! I can smell them from SC...& taste them! Yum! Thank you. Keep them coming!
@christianperea35923 ай бұрын
FIRE🔥🔥🔥
@taylorbarrett3842 ай бұрын
Brine should be no less than 12 hours my guy, but 24 hours is best
@wilE67642 ай бұрын
Plus cut the fat off them
@PoetryKnivess2 ай бұрын
No lol. He knows what he is doing, it’s pickle juice it would be WAY too strong doing it that long.
@wilE67642 ай бұрын
@PoetryKnivess nope I've done it over night it was fine!
@PoetryKnivess2 ай бұрын
@@wilE6764 marinate your chicken in pickle juice for 24 hrs and it’ll be fine lol, it just won’t be great
@wilE67642 ай бұрын
@@PoetryKnivess Fine meant great you should try it
@MrTraveller.2 ай бұрын
The ORIGINAL BBQ GUY💯
@hamzarahmani77402 ай бұрын
I love when he gives instructions in the video, way easier than reading it on a comment
@alucard10673 ай бұрын
This will put Zaxby's outta business
@wot1fan8852 ай бұрын
You are very good at explaining things that even a noob like me can cook things. Ty
@stevenlisten3 ай бұрын
Nice 👍
@istayinpa82222 ай бұрын
Damn they look good!!!
@OnlyInTexasEst18502 ай бұрын
Love the pickle brine idea! I can't wait to try that
@ramos946102 ай бұрын
Miguel, you’re the bomb. Keep it up buddy; I really enjoy your content. Some of the best on KZfaq.
@melvinamccullough6473 ай бұрын
EXCELLENT NOT A MEAT EATER CAN YOU DO SOME FISH 👌🏿👌🏿👍👍👍
@anajaisummers2 ай бұрын
The alternating of the hands during the breading process just screams food safety professional
@ms.peaches28342 ай бұрын
❤yummy 😋, hi,from Chicago South Side!
@Ken-me3mr2 ай бұрын
Nawww need to sit at least 24hrs my guyyyy
@beautifulblackbutterfly17652 ай бұрын
The crunch at the end sounds absolutely heavenly. 😃🙏🏽🌹🙌🏾
@jasoncarnell21892 ай бұрын
Yesssiiiirrrrrr This One Of Them One’s Onc
@one-day-at-a-time41342 ай бұрын
These look really good. I'm going to try this, but I will leave to marinate overnight. Thanks for sharing 🤙🏼
@kaxmellerman75282 ай бұрын
Cool knife bro
@katrinamorzfeld47722 ай бұрын
Thank you for this reading 📖 That explains so much!! Completely resonates!! I've tried dating, since we have talked and nothing seems to be right. Been thinking about him a lot lately. He's a Cancer ♋️ and I'm an Aries ♈️. This does help thank you again!!
@sleepteam3 ай бұрын
Could you brine overnight?
@shamanepiphany78303 ай бұрын
Did you season the flour? Or not just asking so I know 😅
@lili77272 ай бұрын
Most people season the flour as well
@arnoldthebaker64272 ай бұрын
That looks absolutely fantastic. I'm gonna go ahead and give it a go
@gabrielleford58562 ай бұрын
Ngl, that looks good!!!!
@mialyons86983 ай бұрын
YUM!
@lawrencem.1568Ай бұрын
I would love to taste that pickle juice and hot sauce sounds delicious 😋
@ninjastiz90462 ай бұрын
Chicken tenderloins are the superior cut for chicken fingies
@carmensandiego2232 ай бұрын
Chika licka bam bam😂, I love the name!!
@williampolancos36732 ай бұрын
DAMN…..!!!!! They look scrumptiously delicious.
@dunnitebite3 ай бұрын
Thanks, Miguel, for this crispy tender chicken recipe. What's peco and the seasoning you poured in it. Pls help, i really want to try this. Thanks
@arlenegreen97283 ай бұрын
Panko, it’s a coating for frying. It’s very crunchy!!!
@MarkMcCray-gg3wx2 ай бұрын
Panko is Japanese bread crumbs for breading fried foods. The pieces of breading are much bigger than typical other breading mixes you might get.
@asdfgsfgj82202 ай бұрын
Oil temp on point.
@deidrerichmond93632 ай бұрын
Looks good 👍
@LisaLisa-fm2fx6 күн бұрын
Dang Miguel!!!!! Thanks for the video, now I see how I should do this so that it comes out right!!!!🎉🎉🎉
@FinaglexBagel2 ай бұрын
"We'll be using the Boom Chicka Boom seasoning today"😂
@frontlinedolla18152 ай бұрын
That season name is crazy. Send me some.
@xBodiezz2 ай бұрын
Chicken marinated in pickle juice is the best👌
@brendafaithful82672 ай бұрын
Looks yummy!! 😊
@Nepomniachtchi_Austin2 ай бұрын
For a second I thought dude was wearing a Fat Electrician hat lol
@MaxwellBenson802 ай бұрын
Sounds Super delish!
@monicagarfias6402 ай бұрын
Yum
@tynitahaines40122 ай бұрын
Now that looks so YUMMY 😋. Come cook these for me please.
@TeamRogers72 ай бұрын
I Awesomely Loved This Juicy Excellent Tender! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@aaronbaron31552 ай бұрын
Hell yeah that's a great combo
@sali-qc2wo2 ай бұрын
Looks really good Guy.
@lindabuck27772 ай бұрын
Looks so delish now I’m so hungry! Sir, please explain ‘CHIKILIKA’ seasoning 😃thank you🙏🏻🤤❤️
@gonzaloa.11212 ай бұрын
Looks delicious! 😋
@richardhowe55832 ай бұрын
I will remember that recipe my friend.. thanks😮😊ps.. I will substitute cornmeal for the panko😮😮
@angelnieves64323 ай бұрын
Why the flower first. I always thought you dip in the egg first
@bigsmilie073 ай бұрын
No
@nicolasdanek42252 ай бұрын
Looks delicious. I'll cook it on the pan with olive oil.
@martinlouis9112 ай бұрын
Was it absolutely fantastic? Should i give it a go?
@tehOGKev2 ай бұрын
Idk how you use it so well, when I tried that fryer the food would always be raw/undercooked but outside burned. Any tips bro?
@benjin39932 ай бұрын
It seems counter productive, but the best panko breading cokes from misting them in water until they are a softer texture. Not looking for a batter, but a moist panko. It let's you pack more crumb on and fries more crispy as a result
@mikedavis98312 ай бұрын
Which hot sauce was used?
@nathalieduverna69632 ай бұрын
I marinate my chicken in pickle juice and seasonings, DELICIOUS 😋🤤😋🤤😋
@timothywallace19652 ай бұрын
This dude rules. Instant follow.
@Maria-n6t2d2 ай бұрын
That looks good!
@bill54442 ай бұрын
Love your stuff!!! Keep it coming!
@labrennawalker22193 ай бұрын
Let’s give it a go 👍
@klarth.lester2 ай бұрын
Watched this and had to follow
@albatrossbos2 ай бұрын
Miguel! Go ahead and give em a go!
@hearts.everywhere2 ай бұрын
I would trust you to prepare my food, very orderly and clean. God bless ❤
@JacobWalker9182 ай бұрын
Do you think it makes a difference whether you season the flower or panko?
@mariog3652 ай бұрын
For that milli, give me them three 16 yr olds. Military vet trained in some martial arts. I'll tell em straight up the first one I get my hands on might not make it, second one I'm breaking something, third one I'm sleeping. Choose your own adventure like them old Goosebumps books.... 😂😂😂
@r.navarro86082 ай бұрын
I just ran out of hot sauce. Apparently it's usedin almost everything.
@saettsantillan24862 ай бұрын
Hey Miguel can you please do a video when you speak Spanish please 🙏
@ron274012 ай бұрын
Next time add Buttermilk to the pickle juice mixture 🔥🔥🔥
@RYGOD2 ай бұрын
The wha? Seasoning?😭
@spawnboi02 ай бұрын
Sounded like Chica Lica Bam Bam seasoning 😂
@margaretmcnair12422 ай бұрын
@@spawnboi0That's what I heard too.🤷🙂
@najeebhussain75302 ай бұрын
Gonna have to give this a go
@takyrica2 ай бұрын
My knife is not that sharp lol. Looks delicious!
@heathermetz65762 ай бұрын
Hot sauce and pickle juice brine.
@Roger-il8iw2 ай бұрын
I always go to 155-160. Most restaurants do that as well. That’s how to keep chicken juicy. Perfectly safe as well. The 165 thing has a bit of a buffer for idiots.
@naenae01ful2 ай бұрын
Ok. Must try
@justicejane24292 ай бұрын
Gracias Miguel
@jonathonwessling5412 ай бұрын
Chicken breast can be cooked to 149 and then rest for at least 3 minutes, the carryover cooking from the external heat will do the rest, the juiciest chicken breast I've ever had!
@rumschmeier26312 ай бұрын
How did you get rid of that 10 liters of oil?
@lunamoon17622 ай бұрын
Finally, aomeown that says how long I should fry them for😭