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Golden rape flowers will blossom in every mountain of Yunnan in March. We will pick the buds and sprouts to make pickles. As such pickles have a sharp taste, we also call it "Chong Cai (pickles with a sharp taste)" in our dialect. The rape flowers will be ready after a month or so. It's sour and crunchy, with a strong rape flower fragrance. It's a great ingredient to make cold dishes, stir-fried with meat or stewed with fish.
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