How can you not put hot peppers in a jar? Here I have a recipe for pickled hot peppers in vinegar, following a very tasty recipe that keeps the peppers crunchy for a long time. I've put hot peppers in a jar for winter, just like grandma used to do. An amazing recipe, very tasty that you will definitely enjoy!
The ingredients for pickled hot peppers in vinegar are listed below in the description, and the steps of the recipe are in the video.
Enjoy your meal!
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Ingredients for pickled hot peppers in vinegar (2 jars of 1.5 liters):
- 1-1.5 kg of hot peppers;
- 1 tablespoon of peppercorns;
- 1 teaspoon of mustard seeds;
- 1-2 bay leaves;
Ingredients for Vinegar Brine for 1 liter of water:
- 1 liter of water;
- 0.5 liters of 9% vinegar;
- 25-30 grams of sugar;
- 25-30 grams of salt;
Enjoy your meal!
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