Mom taught me how to cook this famous pie - Tears of an Angel! This cake tastes better than cake! Just lick your fingers! Preparing the pie is very simple and there are products in every home.
Pie "Tears of an Angel" - with shortcrust pastry, curd cream and meringue. If you cook it at least once, you will fall in love with it for life.
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🍰 Pie RECIPE
PIE "ANGEL'S TEARS"
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For the dough (form 24-26 cm):
Flour 160 g
Sugar 2 tbsp
Butter 80 g
Baking powder 1 tsp
Yolk 1 pc
Sour cream 1 tbsp
Curd layer:
Curd 500 g
Sour cream 100 g
Yolks 3 pcs
Sugar 200 g
Vanilla sugar 1 tsp
Starch (corn) 1 tbsp
Air Meringue:
Egg whites 4 pcs
Sugar 4 tbsp
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RECIPE PIE
***************
For the dough (form 24-26 cm):
Flour 160g
Sugar 2 tbsp
Butter 80g
Baking powder 1 tsp
Yolk 1pc
Sour cream 1 tbsp
curd layer:
Curd 500g
Sour cream 100g
Yolks 3pcs
Sugar 200g
Vanilla sugar 1 tsp
Starch (corn) 1 tbsp
Air Meringue:
Egg whites 4pcs
Sugar 4 tbsp
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cake