Pie Iron Chef: Fun with Phyllo! Campfire baked brie, spanakopita, date walnut rolls, and hashbrowns

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Pie Iron Chef: Fun with Phyllo! Campfire baked brie, spanakopita, date walnut rolls, and hashbrowns

Рет қаралды 10,824

2 жыл бұрын

For my last camping trip, to Apache Lake, Arizona, I wanted to try baked brie in the pieiron. Not wanting to let the dough go to waste, I also tried pudgie pie spanakopita, and dessert rolls filled with dates and walnuts, toasted over fire.
For breakfast, hash brown potatoes, with egg, bacon and cheese. No phyllo dough involved, but I did use the pie iron.
Lots of cooking and campfire chatter included, plus adorable greyhound cameos.
THE GEAR
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Coghlan’s Camp Cooker Pieiron - amzn.to/37gvfDi
#campcooking #pieironcooking

Пікірлер: 33

@CaptnScott 2 жыл бұрын

You gotta be the only one whose pie iron videos are worth a damb. I hate the youtube algorithm. You should not be that far down in the search. Subscribed keep up the delicious looking camp food.

@ShoestringMartha 2 жыл бұрын

Awesome - thanks so much! Good thing I do campfire cooking for the pleasure (and the EATING) of it. 😂 I've got a recipe ideas list a mile long, so there's plenty more in store. 🔥🍳

@FloridaRaider Жыл бұрын

Thanks for the idea

@tjfm59 4 ай бұрын

got some more to try out now. get into a betty crocker cookbook & lookup date bars. make up your filling that way willbe more spreadable. now i gotta try these date bars with phyllo. when i make a batch i make'm extra thick. i double the crust / dough. had a local bakery that made date bars with white sugar instead of brown. sold pieces 2 x 2 x 2. they set the standard. sprinkle white sugar between the layers. the melted sugar causes the glue effect.

@jannapeters8506 4 күн бұрын

Hi Martha. I have never used Phyllo dough but I am definitely going to now. AND I'm going to get a pieiron! Love your videos.

@ShoestringMartha 3 күн бұрын

It’s tedious but so worthwhile!

@nosleeplisa Ай бұрын

Well, if I weren’t already subscribed, I wouldn’t be able to hit that subscribe button fast enough! Making my mouth water! I can’t wait to try GF versions of these! Awesome and creative! Thanks!!

@ShoestringMartha Ай бұрын

So crispy! I need to do phyllo, round two.

@kn6123 2 жыл бұрын

This is one of the best realistic camp cooking videos I've watched. Looks soooo yummy 😋

@michaelbruchas6663 2 жыл бұрын

You are the Princess of Pie Irons…

@agitpropartrox 10 ай бұрын

This is awesome 👌 I've been struggling to find pie iron recipes that weren't just..predictable? The usual standbys. I can't wait to try these 😊❤

@ShoestringMartha 10 ай бұрын

Welcome aboard! I mean, grilled cheese and apple pies are great n all - but they can do so much more 😄

@Sunnydayz2023 2 жыл бұрын

beautiful job! Thanks for some gourmet ideas while camping.

@MakazHome 6 ай бұрын

Those looked yummy. Tfs 🤙🏽🌺

@maryogilvie3464 2 жыл бұрын

Finally a pie iron recipe video with scratch cooking! I just got my (first) pie iron, and these are the types of recipes I imagined baking.

@ShoestringMartha 2 жыл бұрын

Many more to come! I just did peach upside down cake that was darn tasty 😋 (video forthcoming 😉)

@thelisaofmonalisa4829 2 жыл бұрын

That looks delicious!

@ShoestringMartha 2 жыл бұрын

Thanks, it was! Date rolls were my favorite -- 100% would make again. Wish I'd added more phyllo layers to the brie, but I got impatient. 😄

@abba7707 24 күн бұрын

Waaaaaaahhhhhhhhh~~~

@ImDunton 2 жыл бұрын

so many layers! Great idea.

@54bonkers Жыл бұрын

Yum! You have given me so many new ways to use the pie iron. I can’t wait to try some on my next camping adventure.

@ShoestringMartha Жыл бұрын

Yesss!! 👏👏👏

@meganseth6934 2 жыл бұрын

Yummm. So clever!

@bucky5433 Жыл бұрын

looks delicious! A recipe would have been nice to see how much spinach/feta etc. :) Beautiful dogs btw!

@ShoestringMartha Жыл бұрын

Yeah sorry about that; I really just freeformed that one. My goals were just to make sure the spinach was really dry, to cram as much feta in as possible, and barely enough olive oil to lube it all up.

@mjremy2605 Жыл бұрын

Here is your recipe for spanakopita: chop spinach, toss with crumbled feta cheese. Stuff into pie pan. Cook.

@bonnienicklaus3299 2 жыл бұрын

Hi Martha! Love this episode--so much good stuff! Do you use fresh shredded potato or thawed frozen? Same with spinach--thawed frozen or fresh and cooked ahead?

@ShoestringMartha 2 жыл бұрын

Thanks! Thawed from frozen for both. For the spinach, also rolled and gently squished in several layers of paper towel (or one real towel) to get as much moisture out as possible. You could totally use cooked from fresh, as long as it's dried as described above.

@jeniferokeywsu 2 жыл бұрын

Loving the pie iron chef series! So does the iron got just to the side of the flames? Like in the coals area? How long does it typically take to cook something? Also where did you find the pie iron? We have gluten free peeps in my family so it’s been interesting to watch and think of different things to try!

@ShoestringMartha 2 жыл бұрын

Typically, indirect heat is called for. Otherwise you get burned on the outside / cold in the middle. Most things take maybe 10-15 minutes. I’ve had mine for about 15 years now and probably originated at Walmart or Target. 😄 These days you can also find them on Amazon. amzn.to/3Pxtbrj

@ShoestringMartha 2 жыл бұрын

Also in lieu of a bready exterior, shredded potatoes can work, though they’re a little trickier to work with. If not crispy, they can stick. A few whacks on the firepit will release most stuck foods. 😂

@jeniferokeywsu 2 жыл бұрын

@@ShoestringMartha thanks so much for replying! I keep commenting as I work my way through your videos haha. I appreciate your patience and responses. Good to know a Walmart iron can potentially work!!! 😆

@tjfm59 4 ай бұрын

@@jeniferokeywsu these days you can find square & round.