Pies "Spikelets" are made of dough similar to a hybrid of puff pastry and shortbread. It can be cooked with a variety of fillings, in any size and shape. The dough is suitable for making strudel.
A variety of recipes for pies and moldings • Пирожки
Pies can be made in any size and shape
List of possible fillings:
- stewed cabbage + fried mushrooms
- stewed cabbage + mashed potatoes
- stewed cabbage + boiled eggs
- mashed potatoes + fried onions + dill
- fried liver + buckwheat porridge
- boiled eggs + boiled rice + dill
- boiled eggs + cottage cheese + greens
- cottage cheese (well squeezed from whey) + greens
- cottage cheese (well squeezed from whey) + mashed potatoes + black pepper
- feta + greens
- stewed eggplant with tomatoes and onions
- meat (boiled or fried) + fried onions
- fried mushrooms with onions, minced
- pea mash
- boiled fish or canned fish without liquid or fat
Any proportions, salt and pepper to taste
Sweet fillings:
- apples stewed in butter with cinnamon and sugar
- pitted cherries
- poppy filling
- thick jam
- cottage cheese + raw yolk + sugar + vanilla sugar
Do not grease the pies with an egg, and after baking, sprinkle generously with powdered sugar.
100 g - 302 kcal
Ingredients
Exit - 16 pieces
Dough
Flour - 320 g
Milk - 110 g
Butter 82% - 100 g
Baking powder - 4 g
Salt - 2 g
Filling - 500-600 g
Preparation
1. Combine sifted flour with baking powder and stir
2. Combine milk or non-fat cream with salt and butter. Put on fire, bring to a boil, cool for 2-3 minutes and add to flour mixture.
3. Knead a soft, non-sticky dough, wrap in plastic wrap and refrigerate for 1 hour.
4. Form a tourniquet from the dough and divide it into 16 parts, round each piece and cover with cling film.
6. Roll out a cake from a piece to an approximate size of 20 × 10 cm. Make oblique cuts along the long sides of the cake, put the filling on the center and shape the blank into a spikelet. As a filling, I also use liver plow.
7. If desired, grease the workpieces with a beaten egg and sprinkle with sesame seeds.
8. Bake in an oven preheated to 190 ° C on a medium level without convention for 20 minutes until golden brown.
9. Cool on a wire rack
Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.
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