hey man can't believe you covered this place!!! it's my neighborhood!! was so happy to see the area again i replayed those few seconds like 3x haha ... sent this to my parents too heeheehee!!! Pok Pok Kay lolol!

*Beautiful Presentation as Always! Your content is full of quality!*

Thank you for this nice video. I really like it. It's always nice to visit your channel. Love your content! : )

nice video. regards from a malaysian utuber

Very near my house....thx for the video.. continue to make more videos

Wah.indeed very atas Hawker Centre. I think I will go for the Briyani cos it looks damn good :) looking forward to your next Hawker Food Spree!

PRICIER HAWKER FOOD! I love it!!💯🤣🤣🤣

Thanks for sharing atas foodcourt, the reality is good premium hawker food are affordable to deeper pockets.. glad there are still cheaper options for the rest of us

Hai! Piggypuggy 😀 I went to this Food Central twice, it's not bad . But it's too bad Fasting Month .. I better watch your video at night, scared cannot tahan see the food 😂😂😂

I've travelled intensively for work and singapore still have the best food in my heart 💜

The dishes and the space look really nice! I saw a congee for $12 tho 😂 Show us the lower level next time please 😂

Love it!!!!

2.4.22. Good morning PPuggy. 'Tis a cold frosty spring morning here whilst over there is sweltering heat. Hope this Omnicron totally subsides as desperately wish to visit beautiful Singapore again. The government must seriously take heed about preserving the traditional authentic hawker culture. Perhaps have college cooking courses to maintain the traditional foods so it won't die out. PLUS give incentives for families to continue the tradition, much cheaper rents to these hawkers, financial help in situations of total shutdowns eg pandemic or family bereavement of the main cooks. Many thanks again, have a great weekend!! BTW. due to having rich foods, etc, good to have a third glass of fresh white cabbage juice or celery daily on empty stomach, heals stomach/gut inflammations, ulcers

🤗🤔I heard there is high inflation or typically known as "Hyper Inflation" in Singapore now. Is it❓ That's why I am thinking maybe after returning to Singapore 4 months later, I should come back to Philippines next year again because there is no hyperinflation here and prices are so low (except imported foods) and I am eating so well here doing my own cooking especially soups I like, making special ancient traditional yogurts and healthy fermented vegetables/foods although I especially missed the duck & mutton dishes in Singapore. 😜🤣But then again, my schedule is I still have to travel to another 3 countries first from next year onwards. Philippines may have to wait. 👍Thank you again for this entertaining production @Piggypuggy 👏

Every bit of that looked AAAAAAAAAAMAZING! Even the congee, which I usually think is pretty bland so I don't give it stomach space lol. I'd have tried that one, though, it looks delicious! I'd leave the salmon skin, too. Are you going to a part 2? Pretty up market for a hawker center, but if it tasted as good as it looked seems like it was still pretty reasonable. And they DID have Big Ass Fans, so they made an effort to keep it homey 😆

The second and third tier prawn mee so expensive, the price can compare with the old airport old prawn mee. Also the layout there kinda reminds me of kampung admiralty hawker, although there not so much atas food. Would love for you to do a video there though :D

I would love to visit a food court that had that many kinds of food. Here in the US the food courts are mostly terrible. Everyone can get what they want.

The upper floor is the ATAS section, where the food is more fusion style and prices is higher. The one below is the traditional hawker food, cai png, cha bee hoon, nasi padang and normal prices. Only been there a couple of times and only downstairs. Eggie is poor. Nonya stall looks interesting, can give it a go. And she's wearing a kebaya, not kebab 😂. Congee looks more like oats, so smooth. Since you give it thumbs up, will give it a try too. Rarely eat salmon, would prefer the skin to be crispy. Next week downstairs? Cheers!

Most of the food at upper level are Fusion or Atas, Level 1 has more hawker food. Wild Olive at Level 2 came from Changi Airport Terminal 2 Staff canteen, a huge favourite then. Even over at Pasir Ris it always has long queue. TQ for Video PiggyPuggy

Pahgee, now that borders are open - any plans for you to spread your kaypohness expertise in a new county? will be interesting to watch! :)

Didn't know kapitan curry chicken is available here! Need to try it next time. I usually ate the ayam penyet downstairs, looked upstairs, appeared mostly to be hipster wannabe types... tried one, the "surf & turf" you called it, average food with above average price. Only reasonably priced store is the drink staill, coffee at $1?

Tasty Tasty!!! 😄

Boss, yes, she(I mean the curry) looks good

I'd never seen fish and chips in Asia before! Is it more common than I thought?

Most farmed salmon is also colored to give a more attractive intense color.

Humming on the way to lunch 😛

Almost all the stalls that u have featured are selling their food at a premium price. Day light robbery abd thank you for informing us early.

Try Wild Olives. It's good.

8:42 is it emping (melinjo cracker)? very addicted because the unique taste. But caution with the high purine content. Still don't mind too much lah just enjoy the it hehe

"kickstarter new age stalls" omg hahaha

I like the cracker too I Food leveling

The blue pea rice + curry + keropok looks very instagrammable 😅

Those food court are seriously increasing their price range… man it has been awhile I get to think that there’s still a $3 chicken rice or so! ☺️

Just wonder why u didn't finish the porridge leh?

Ask them to deep fried your leftover salmon skin. Tasty crisp.

The guy picking the noodles for cooking didn’t wear his gloves!😮. I’ll eat first & die later!

Sad song with blowtorch 🤔

OMG! I don’t care how much! Eat first!

Unit no 😂

One of the important characteristics of Hawker Centre is affordability, but we are drifted further away and away from it. Eventually, only the mid-income level can afford to eat there. The curse of being UNESCO listed?

🤤🤤🤤😋😋😋👍👍👍🌸🌸🌸。

I believe the food is delicious but not memorable because we can find similar food around Asia, even in Johor Bahru, Malaysia. Many places are air-con comfortable food courts. BTW, great video! 👍👍👍!!!

I don’t know what this noodle boss had went through. All the songs he listen to are sad love songs. 😰

OT Why Russia buys a lot of gold: kzfaq.info/get/bejne/hNBpjLaB3a_Rm30.html

$18 day light robbery