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Pilaf with Rice, Chicken, and Vegetables in the Oven. When you say pilaf, you think of rice. But we accept this emphasis on "rice" in pilaf. Probably the inventor of the recipe himself believed it necessary to convey this, pilaf is only with rice!
Without searching for various explanations, I'll tell you this: the best pilaf with vegetables and chicken that you will eat, you can find it here.
A recipe for pilaf with rice and chicken step by step and guaranteed for real. Rice with vegetables, with chicken meat done perfectly in the oven.
The ingredients for pilaf with rice, chicken, and vegetables in the oven can be found below in the description, and the steps for the pilaf recipe step by step in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for pilaf (with rice) with vegetables:
- 300 gr rice;
- 800-900 ml chicken broth or cold water;
- 1 red bell pepper;
- 1 yellow bell pepper;
- 1 tomato, diced (without seeds);
- 30 gr poultry fat, or 30 gr butter, or 50 ml sunflower oil;
- 100-150 gr carrot;
- 3 medium onions;
- 1-2 bunches of green onions;
- 2 cloves of garlic;
- 200-250 ml tomato juice;
- a few sprigs of parsley, finely chopped;
- salt and pepper to taste;
- 2-3 bay leaves;
- 1/2 teaspoon chili flakes;
Preparation of the chicken meat, spices:
- 1-1.2 kg chicken thighs;
- 1 tablespoon poultry fat or 30 ml sunflower oil;
- 8 cloves of garlic;
- 1 teaspoon salt;
- 1/2 teaspoon freshly ground pepper;
- 1 tablespoon chili pepper, finely diced;
Place the chicken thighs over the rice and bake in the oven at 180 degrees Celsius for 90-120 minutes.
Enjoy your meal!
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