ఎగ్ బిర్యానీ ఎప్పుడైనా చేసారా | ఎమన్నా టేస్ట్ వుందో తెలుసా 😋👌 || EGG 65 BIRYANI ||
#sailawskitchen
CHAPTERS :
0:00 - Intro
2:33 - Marination
5:28 - Eggs (Deep Fry)
18:39 - TRIK Egg Masala
24:32 - Serving
25:59 - Conclusion
Chef DurgaRao
93464 12935
INGREDIENTS :
Eggs(Boil) - 10
Basmati Rice - 1 Kg
Oil - Deep Fry + 1 Tsp + 100 Gms
Cornflour - 1 Tbsp
Ginger Garlic Paste - ½ Tsp
Red Chili Sauce - 1 Tsp
Tomato Ketchup - 1 Tsp
Salt - 1 Tsp + ¼ Tsp + ½ Tsp +1 Tsp
Cornflour - 1 Tbsp + 1 Tbsp
Paneer - 100 Gms
Ghee - 2 Tsp
Cinnamon - 3 inches
Cloves - 20
Cardamom - 15
Mace - 2 inches
Kapok Seeds - 4
Caraway Seeds - ½ Tsp
Dry Fenugreek Leaves - ½ Tsp
Onion - 3
Green Chilies - 8 - 10
Ginger Garlic Paste - 1 Tsp
Tomato - 4
Mint Leaves - 1 Bunch
Coriander Leaves - Few
Red Chili Powder - 1 Tsp
Curd - 50 - 70 Ml
Water - 75 Ml + 8 Glasses
TRIK Egg Masala - 1 Packet
Coriander Leaves - Few
Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.
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