Thank you 😊

You’re welcome ☺️

Thank you so much 😊

@@CakeQueenTanya You’re welcome hun!

Thank you!!!

I used a mold for the rope border and the corner pieces

Thank you so much for watching! :-)

Yes I frosted it before applying the fondant

I used a 10” square pan for the cake. The crown was made out of fondant and was about 4” round I think

Thank you!! 10” square

Thank you! Here’s a video showing how I made a similar one kzfaq.info/get/bejne/nNp3bMafxrS3mYU.html

Here’s the link amzn.to/3dZpdIr

Thank you! I used a silicone mold

Thank you! I purchase pre-made fondant, usually Satin Ice or Wilton

Yes I airbrushed it

Thank you 😊 You should be able to find on Amazon - type in Vintage border silicone mold

It reduces my anxiety 😂 and also for a much cleaner look

@@CakeQueenTanya Lol okayyy I totally understand!! I’ve only been decorating for a little over a year so I dont have as much experience. So thank you for the tip!! 🙌🏽

How did you turn the cake, won't that be at a higher risk of breaking???

Thank you! I’ll be selling them on my site soon www.CakeQueenTanya.com

Thank you! I believe I used about 5lbs of fondant with some leftover

It helps to smooth out the curves and corners on a cake

I used a 10” square

Yes, I fill and decorate the cake the day before it has to be picked up to reserve the freshness and I keep the cake refrigerated until pick up/delivery and lastly, I advise the client to keep the cake refrigerated until right before the event....I have a old video on here showing how I fill my cakes with fresh strawberries 😊

Thank you 😊

I sure did 😊 fast forward to the 6:50 mark where I covered the cake with fondant and then flipped it (it now becomes the bottom) then around the 7:50 mark I covered the top

Thank you! Is was Wilton’s royal blue fondant with some black fondant added to make it navy blue

@@CakeQueenTanya thank you so much For letting me know, also how is it so shiny??? I thought it was sprayed???

I steam it

You dont have to, but I recommend a very chilled cake to prevent a lot of cake crumbs

I brush the cake with a small amount of water so the fondant will stick

@@CakeQueenTanya okay thank you, but its d second coating,

Grace Diomeya the only thing I apply to the cake is buttercream after the crumbcoat

Vintage silicone mold, you can purchase here www.cakequeentanya.com/product-page/vintage-silicone-mold

Yes

I used molds to create them and then painted gold

You can fond it here www.cakequeentanya.com/product-page/vintage-silicone-mold

10” square

10” square cake pan was used

It’s a diamond impression mat amzn.to/49vtmgn

I use pre-made fondant from Wilton or Satin Ice

Yes, just pipe a buttercream border first then add your filling

@@CakeQueenTanya thanks sis

You can use what you prefer

10 inch square

Yes

I used a 10” square

It’s a 10” square

Should what be?

Yes, 10” squares

10 inch

🙌🏽

I sure did 😊 fast forward to the 6:50 mark where I covered the cake with fondant and then flipped it (it now becomes the bottom) then around the 7:50 mark I covered the top

I sure did 😊 fast forward to the 6:50 mark where I covered the cake with fondant and then flipped it (it now becomes the bottom) then around the 7:50 mark I covered the top