As a well-known carbohydrate godfather in Shenzhen, Hong Kong and Macau, Jiasheng has never stopped researching carbohydrates! It's just that the previous studies are a bit simple. The big deal is to get up at four or five in the morning and drive hundreds of kilometers to eat noodles and porridge. As for how these noodles and porridge are made, what are the things behind them? Pay attention to the unknown! In order to quickly improve Jiasheng's theoretical level, today, we specially arranged for him to apprentice with Master Zheng Zhiqiang, the chairman of the Dim Sum Association of Guangzhou Cuisine Association, for a day. How did the wonton noodles come out!
A seemingly ordinary bowl of wonton noodles, the production process behind it is beyond your imagination! 【The Story of the City】
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