Pininyahang Manok or pineapple chicken is a popular Filipino chicken dish made out of chicken chunks marinated in pineapple juice and stewed with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. It is a hearty and creamy dish with a variety of ingredients with it and is usually served during a meal with rice.
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Written recipe at yummykitchentv.com/pininyahan...
Pininyahang Manok Ingredients
1kl Chicken (cut into serving pieces)
1 cup pineapple chunks (430g can pineapple with light syrup) drained (reserve syrup)
1 carrot (cut into wedges)
2 small potatoes (cut into wedges)
1 green bell pepper
onion (minced)
6 cloves garlic (minced)
1 cup evaporated milk or coconut milk
2tbsp. fish sauce or patis to taste
1 tsp. ground black pepper
DIRECTIONS
In a pan, sauté the garlic and onion. Add the chicken and continue sautéing until light brown. Season with fish sauce. Mix well.
Add the pineapple juice and cover the pan. Simmer for 8 to 10 minutes.
Add the potatoes and carrots. Cover the pan and simmer until the vegetables are cooked and slightly soft.
Add the pineapple chunks, green bell pepper, black pepper and evaporated milk. Stir the ingredients well.
Cover and simmer for another 8 to 10 minutes. If you prefer a thicker sauce, continue simmering for additional 3 minutes.
Transfer the pininyahang manok in a serving dish. Serve and enjoy!
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Happy Cooking!
- Budgetarian Cook
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