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From Don the Beachcomber in the 1940's here's a tasty big ol barrel of rum and fruit juices. Joining me on this show is my gorgeous model friend, Miss Sugarpepper Jones.
To make the RUM BARREL:
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1oz fresh lime juice
1oz unsweetened pineapple juice
1oz fresh orange juice
1oz fresh white grapefruit juice
1oz honey mix
1tsp Falernum
1tsp Allspice syrup
6 drops Absinthe
6 drops Grenadine
1oz light Puerto Rican rum
1oz gold Jamaican rum
2oz Demerara rum
1 dash Angostura bitters
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Blend with ice for no more than 10 seconds. Pour into ceramic rum barrel mug. Fill with more ice. Garnish with mint and orange slice.
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
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