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Today we share a video cooking with Daniel in Canada. In this video we are going to prepare a rich meat stew in the pioneer style.
The plan is to cook a stew in the fireplace using a cast iron Dutch oven. This stew will have onion, potato, carrot, celery, pepper, mushrooms, barley and meat cut into cubes. A nice meal for a cold winter day!
So we invite you to share this family meal with Togo the German shepherd and his grandchildren. Enjoy!
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PIONEER-Style MEAT STEW Cooked on the FIREPLACE! 🔥🪵
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