Pirate Ship cake TUTORIAL

Рет қаралды 55,756

Күн бұрын

Watch how to make a pirate ship birthday cake step by step.
Chocolate Cake: • How to make an easy Ch... Chocolate Cake: • How to make an easy Ch...
Rolled Fondant: • How to make Homemade R...
Edible Glue: • Easy edible glue recipe

Пікірлер: 45

@sparkels857 Жыл бұрын

Thank you, your tutorial helped me alot. Thanks again

@GaiaSoul77 5 жыл бұрын

I am interested into tutorial of the figurines. Excellent job!

@paulaneary7877 Жыл бұрын

Gorgeous. I am researching. Going to make one for my 60th birthday. Invite all my friends.

@marjorieantoine1896 7 жыл бұрын

wow amazing and can't wait to see the rest thx for sharing

@mistywatsonsears797 7 жыл бұрын

Wow!!! That's the only word I can come up with!!

@naomihaugh158 7 жыл бұрын

This could be a cake idea for a pirate themed party.

@donna1971tranter 7 жыл бұрын

great work, a video of the figures would be great.

@javathehunny Жыл бұрын

If you're in Atlanta a day can make this cake please hmu! Lol

@bestcryptoday3884 3 жыл бұрын

What is knife of name? Please help me

@sherricopeland8901 7 жыл бұрын

What did you do to make it shiny?

@K.-Gt 4 жыл бұрын

Could I use some chocolate mousse filling instead of ganache?

@lavieenrose9529 7 жыл бұрын

hi could you please put the tutorial of the pirate and the crocodile?

@letto2103 7 жыл бұрын

Very nice cake! How many would that size feed? Thanks :)

@SimplyBakeCakes 6 жыл бұрын

Gabo2103 it would serve about 40 people, depending on the size you cut them...

@marieantonetteaglipay1428 7 жыл бұрын

would love to try this tutorial for my son's birthday... but please tell us how did you make the fondant shiny and glossy? thank you😊

@SimplyBakeCakes 7 жыл бұрын

ttzerskie mhemhe You can steam it. That's the common way. Mine got shiny as I took the picture when I removed the cake from the fridge. As it was quite hot that day it caused some condensation on the outside that dries after a while.

@marieantonetteaglipay1428 7 жыл бұрын

Thank you so much for your immediate response... im planning to make this cake tomorrow... God bless you😊

@niamatv974 Жыл бұрын

La recette de génoise svp

@cm500097 6 жыл бұрын

how much fondant did you use for this cake? Do you know if after putting the ganache how well it will hold up in the refrigerator before decorating?

@SimplyBakeCakes 6 жыл бұрын

Weebel Duran I can't remember the exact amount but I reckon it was around 2kg of fondant. You don't have to keep the cake in the fridge at all, I just did because of the extreme high temperatures here.

@foxytweety2u 4 жыл бұрын

for how many people does it feed? I need to make one for 10 people. thank youn in advance

@yafikfahmy3438 6 жыл бұрын

Captain hook and crocodile please

@janesamy6752 6 жыл бұрын

Do you have a receipt for the ganache

@SimplyBakeCakes 6 жыл бұрын

Jane Samy no sorry not yet. But I use 2.5 parts dark chocolate to 1 part chocolate

@SimplyBakeCakes 6 жыл бұрын

1 part cream I mean

@janesamy6752 7 жыл бұрын

there is a thing attached to your knife and i would like to know where you buy one of these...

@SimplyBakeCakes 7 жыл бұрын

Jane Samy which knife do you mean? The scalpel?

@janesamy6752 7 жыл бұрын

+SimplyBakeCakes the one you use to cut out the cake... it's like a leveller. where can I get one of these, and how is it called?

@SimplyBakeCakes 7 жыл бұрын

Jane Samy Ahh...I see which ones you mean. I use them to level my cakes. You simply insert a knife or blade at the desired level. Very handy and much cheaper than regular cake leveler. Here's a link: m.aliexpress.com/s/item/32738051485.html?trace=wwwdetail2mobilesitedetail&productId=32738051485&productSubject=2pcs-lot-New-DIY-Kitchen-Tool-Cake-Bread-Leveler-5-Layer-Slicer-Cutting-Fixator-Accessories&spm=2114.40010508.4.25.iKHZJ6#autostay

@SimplyBakeCakes 7 жыл бұрын

@carolilseanne2175 7 жыл бұрын

Jane Samy Amazon. cake leveller

@belindabrooke8201 6 жыл бұрын

Hi, you said you made TWO 12x9 inch cakes? Is this the same quantities as your link: kzfaq.info/get/bejne/aZeZlqply8_QZaM.html I wanted to check as it seems like a lot of cake (when making two)! Also, in your video, when the two 12x9 cakes are wrapped in cling film and then in the next shot the first section is placed on the silver board, it looks narrower in width?

@SimplyBakeCakes 6 жыл бұрын

Belinda Brooke The recipe is the same but quantity is different. Think I doubled the recipe per cake

@belindabrooke8201 6 жыл бұрын

Sorry, now I'm even more confused! haha. Do you mean you have doubled the recipe in this link kzfaq.info/get/bejne/aZeZlqply8_QZaM.html To make two 12x9 inch cakes (so I can attempt to make your amazing pirate ship cake!), do I need to make this recipe twice? For example, the recipe says 7 eggs, therefore to make enough for two 12x9 inch cakes I would need 14 eggs?

@SimplyBakeCakes 6 жыл бұрын

Belinda Brooke no I mean double the recipe for each. But depending on how much servings you need you can obviously use less in a smaller pan...

@SimplyBakeCakes 6 жыл бұрын

Belinda Brooke sorry I wasn't clear on this. Following my recipe you would use ONE full recipe PER cake (yes 14 eggs in total, 2x7).

@belindabrooke8201 6 жыл бұрын

Thanks for the clarification! I hope it turns out! :-)

@carolilseanne2175 7 жыл бұрын

What is "torted"?

@SimplyBakeCakes 7 жыл бұрын

Carol Ilse Anne That's when you cut a cake horizontally. You can torte a layer one or more.

@carolilseanne2175 7 жыл бұрын

I see, so it's sliced, or split horizontally? I understand "torte" as a gateau which seemed rather excessive. Thank you for your explanation.

@lilylollipop10 6 жыл бұрын

Why does the boat look wet and shiny?

@SimplyBakeCakes 6 жыл бұрын

lilylollipop10 because it was around 30C that day and I had kept the cake in the fridge. When I took it out condensation formed which made it look wet/shiny but it disappears after a while...

@deboselori 5 жыл бұрын

@@SimplyBakeCakes what area are you located in.

@SimplyBakeCakes 5 жыл бұрын

@@deboselori East Africa